Company: Yak Brewing The Quality Control Manager at Yak Brewing will oversee and ensure the quality standards of our premium spirits, maintaining our commitment to excellence and tradition. Job Purpose Responsible for monitoring quality and adherence to specifications for all beer production on all shifts. Provides information to all production employees on the interpretation and application of related quality standards by using problem solving techniques and objective testing to assure conformance to standards. Collects and reports quality, production, and process information to management. Primary follow up of laboratory testing and other departmental activities to maintain compliance. Responsible for coordinating the qualitative analysis of raw materials, intermediates, and new beer samples collected throughout the brewing process and chemical analysis, adjustment, and approval for grains, fermentations and by-products. Key Responsibility Area (KRA) Analysis of mash/beer daily and as required. Perform accurate and timely analysis of raw materials, production, by-product samples and any other samples that may be necessary to monitor the production process. Perform data entry and analysis as required to maintain production logs or other data capture tools. Perform routine maintenance and calibration of all brewing laboratory and production monitoring equipment to ensure compliance. thru team and equipment suppliers Participate in process and product troubleshooting efforts and provide analytical support as requested. Partner with Operations to troubleshoot material quality concerns. Maintain statistical process control charts and lead reviews with operations to drive improvements to yield. Responsible for the quality root cause corrective action program in the brewing. Participate in Laboratory Housekeeping and Sanitation activities. Maintain awareness and demonstrate willingness to conform to all hygiene and sanitation requirements. Document process deviations and report. Ensure compliance with new brewing security protocols throughout the process. Ensure that all brewing water systems adhere to water quality standards and specifications. Grain Testing: Monitor incoming grain quality through grain testing and Milling monitor the milling process through sieve analysis as per requirements Mashing: Monitor mash and beer as needed to ensure process control and quality. Fermentation: Monitor fermentation process to identify any deviations in product and process. Report out of specification conditions to brewing and QC management. Responsible for monitoring yeast media and conducting yeast transfers with operations. Assist in providing Quality training for all employees as needed. Must meet/comply with all safety requirements, attend required training, and wear personal protective equipment where required. Supervise for maintaining of Log Books, Reference Material, Methods, and Calibration of lab equipment’s. Work closely with Quality Assurance team & GCMS team to meet all necessary regulatory requirements. Qualification: B. Tech (Food Technology) - Bachelor's Degree Chemistry / Microbiology Experience: 12+ Years’ experience in brewing/beverag/food industry, analytical methods and laboratory procedures including general laboratory equipment. Knowledge in GCMS laboratory equipment will be value adding. Required Competencies Demonstrated written and oral communication skills. Demonstrated ability to conduct analytical testing by following test methods and accurately interpreting results. Demonstrated ability to develop and maintain effective working relationships. Proven industry experience as a GCMS Analyst. Demonstrated ability to conduct analytical testing by following test methods Possess physical capabilities to safely satisfy work requirements within industrial work settings. Able to work in a hot/cold, noisy work environment, climb steps/walk/stand for extended periods of time.
Company: Yak Brewing The Quality Control Manager at Yak Brewing will oversee and ensure the quality standards of our premium spirits, maintaining our commitment to excellence and tradition. Job Purpose Responsible for monitoring quality and adherence to specifications for all beer production on all shifts. Provides information to all production employees on the interpretation and application of related quality standards by using problem solving techniques and objective testing to assure conformance to standards. Collects and reports quality, production, and process information to management. Primary follow up of laboratory testing and other departmental activities to maintain compliance. Responsible for coordinating the qualitative analysis of raw materials, intermediates, and new beer samples collected throughout the brewing process and chemical analysis, adjustment, and approval for grains, fermentations and by-products. Key Responsibility Area (KRA) Analysis of mash/beer daily and as required. Perform accurate and timely analysis of raw materials, production, by-product samples and any other samples that may be necessary to monitor the production process. Perform data entry and analysis as required to maintain production logs or other data capture tools. Perform routine maintenance and calibration of all brewing laboratory and production monitoring equipment to ensure compliance. thru team and equipment suppliers Participate in process and product troubleshooting efforts and provide analytical support as requested. Partner with Operations to troubleshoot material quality concerns. Maintain statistical process control charts and lead reviews with operations to drive improvements to yield. Responsible for the quality root cause corrective action program in the brewing. Participate in Laboratory Housekeeping and Sanitation activities. Maintain awareness and demonstrate willingness to conform to all hygiene and sanitation requirements. Document process deviations and report. Ensure compliance with new brewing security protocols throughout the process. Ensure that all brewing water systems adhere to water quality standards and specifications. Grain Testing: Monitor incoming grain quality through grain testing and Milling monitor the milling process through sieve analysis as per requirements Mashing: Monitor mash and beer as needed to ensure process control and quality. Fermentation: Monitor fermentation process to identify any deviations in product and process. Report out of specification conditions to brewing and QC management. Responsible for monitoring yeast media and conducting yeast transfers with operations. Assist in providing Quality training for all employees as needed. Must meet/comply with all safety requirements, attend required training, and wear personal protective equipment where required. Supervise for maintaining of Log Books, Reference Material, Methods, and Calibration of lab equipment's. Work closely with Quality Assurance team & GCMS team to meet all necessary regulatory requirements. Qualification: B. Tech (Food Technology) - Bachelor's Degree Chemistry / Microbiology Experience: 12+ Years experience in brewing/beverag/food industry, analytical methods and laboratory procedures including general laboratory equipment. Knowledge in GCMS laboratory equipment will be value adding. Required Competencies Demonstrated written and oral communication skills. Demonstrated ability to conduct analytical testing by following test methods and accurately interpreting results. Demonstrated ability to develop and maintain effective working relationships. Proven industry experience as a GCMS Analyst. Demonstrated ability to conduct analytical testing by following test methods Possess physical capabilities to safely satisfy work requirements within industrial work settings. Able to work in a hot/cold, noisy work environment, climb steps/walk/stand for extended periods of time.
Workstation: Bharatpur, Chitwan, Nepal Job Purpose The Unit Head is ultimately accountable for the performance of the unit. The Unit Head is responsible for running the unit on a day-to-day basis, assuring provision, evaluation, and monitoring of quality services, and mentoring and training the staff. Key Responsibility Area (KRA) Manage the distillery's workforce to meet production goals within budget. Take part in tender process and negotiations with various companies and ensure delivery as per schedule Review the bottlenecks which are coming on Critical paths and resolve the issue. Follow up with procurement department for timely and quality delivery of material, equipment Managing Overall Plant Operations, Engineering, Quality, Safety, Environment, Logistics, Purchase & Finance Functions. Budgeting, Production, Process & Equipment Selection, Managing Top line & Bottom line, Erection & Commissioning, Plant Management, Maintenance & Cost Control. Leading Plant to achieve the Production & Sales Target as per AOP (Annual Operation Planning), Formulating & Implementing Strategies for Achieving Annual Business Goals for the Division. Managing Overall Operations of the unit Enhancing the Production Process Operations, Improving Productivity & Operational Efficiencies. Ensure that the production meets the required mandatory quality standards. Laying down SOP/Guidelines for Safety of Manpower & Machines as Per Standards Norms. Coordinating with Various Functions; Ensuring Optimum Utilization of the Resources & Implementing & Maintaining the Quality Management Systems. Ensuring complete in-Process Quality Control & Continuous improvement in Process Capabilities. Conducting Preventive Maintenance, Foreseeing Performance Bottlenecks & Taking Corrective Measures to avoid Breakdown. Vendor Identification/Development, Resource Management & Analytical Assessment to Strengthen Effectiveness. Responsible for all Compliances & Norms as Per Nepal Government - IRD Excise, environment and pollution board & Other Regulatory Bodies. Timely submission of various reports and Returns-Internally and external agencies Monitor costs during the production process and implement best practices to avoid loss in the production line. Cost reduction through innovation, redesigning processes and eliminating obsolete equipment’s / process Leading CapEx / OpEx & New Project Execution. Leading Teams towards the Achievement of Organizational Goals & industry Best Practices. Overseeing Industrial Relations, Manpower Optimization / Assist in Recruitment, Orientation & Coach, mentor and appraise the team under with complete transparency. Managing the Complete liasioning with Government Departments & ensuring the smooth functioning of the Plant. Supervise all aspects of this process including planning, sourcing raw materials, scheduling production runs, and managing the production line. Other task as advised by the Supervisor Report: Daily / Weekly and Monthly report. Qualification: BSC / MSC in Alcohol Technology or B. Tech – Chemical / Mechanical Experience: 15 + Years of experience in the Alcohol or Beverage Industry Requirements Strong expertise with all aspects of plant management. Comfortable working in a dynamic challenging environment & contributes to process improvement & excellence. Providing leadership & contribute to best practices for the successful day-to-day operation of the facility.
As the Quality Control Manager at Yak Brewing, you will oversee and ensure the quality standards of our premium spirits, maintaining our commitment to excellence and tradition. **Key Responsibilities:** - Analysis of mash/beer daily and as required. - Perform accurate and timely analysis of raw materials, production, by-product samples, and any other samples necessary to monitor the production process. - Perform data entry and analysis to maintain production logs or other data capture tools. - Participate in process and product troubleshooting efforts and provide analytical support. - Maintain statistical process control charts and lead reviews with operations to drive improvements to yield. - Responsible for the quality root cause corrective action program in the brewing. - Participate in Laboratory Housekeeping and Sanitation activities. - Ensure compliance with new brewing security protocols throughout the process. - Grain Testing: Monitor incoming grain quality through grain testing and Milling monitor the milling process through sieve analysis as per requirements. - Mashing: Monitor mash and beer as needed to ensure process control and quality. - Fermentation: Monitor fermentation process to identify any deviations in product and process. - Responsible for monitoring yeast media and conducting yeast transfers with operations. - Assist in providing Quality training for all employees as needed. - Must meet/comply with all safety requirements, attend required training, and wear personal protective equipment where required. - Supervise for maintaining Log Books, Reference Material, Methods, and Calibration of lab equipment. - Work closely with Quality Assurance team & GCMS team to meet all necessary regulatory requirements. **Qualification Required:** - B. Tech (Food Technology) - Bachelor's Degree Chemistry / Microbiology **Additional Details:** - Experience: 12+ Years experience in brewing/beverage/food industry, analytical methods, and laboratory procedures including general laboratory equipment. Knowledge in GCMS laboratory equipment will be value-adding. **Required Competencies:** - Demonstrated written and oral communication skills. - Demonstrated ability to conduct analytical testing by following test methods and accurately interpreting results. - Demonstrated ability to develop and maintain effective working relationships. - Proven industry experience as a GCMS Analyst. - Possess physical capabilities to safely satisfy work requirements within industrial work settings. - Able to work in a hot/cold, noisy work environment, climb steps/walk/stand for extended periods of time.,