Company Description At AssureSafe, we believe that food safety isn’t just about ticking boxes, it’s about building trust, protecting reputations, and creating seamless dining experiences. Our consultancy helps restaurants, cafés, and cloud kitchens enhance hygiene, compliance, and operational excellence. We collaborate closely with business owners to simplify complex regulations, design practical workflows, and implement effective systems. Our services range from sensory analysis and menu structuring to HACCP implementation, supporting growth, reducing risk, and enhancing guest satisfaction. AssureSafe is your partner in building safer kitchens, smarter teams, and stronger brands. Role Description AssureSafe is offering a 45-day online internship designed to help students build practical, standards-based knowledge in food safety and hygiene. Whether you're curious about how safety works in large food industries or want to understand hygiene practices in restaurants, this internship gives you a strong foundation. For just ₹999, you’ll gain real-world application of to HACCP, ISO 22000, GMP, GHP, Codex, FSSAI, and FDA Food Code plus a certificate that boosts your credibility in placements and interviews. This internship is perfect for students who want to: Understand how food safety works in real life Learn how to spot hygiene issues and suggest improvements Build a strong foundation before entering the food industry Gain clarity on career paths in food safety, audits, and quality control No prior experience needed just curiosity and commitment. Mode : 100% online Duration : 45 days Fee : ₹999 (includes certificate) Qualifications Students pursuing B.Sc/B.Tech in Food Technology, Food Science or related fields Passionate about food safety, hygiene audits, and quality systems Looking for real-world exposure, not just textbook theory
Company Description At AssureSafe, we believe that food safety isn’t just about ticking boxes, it’s about building trust, protecting reputations, and creating seamless dining experiences. Our consultancy helps restaurants, cafés, and cloud kitchens enhance hygiene, compliance, and operational excellence. We collaborate closely with business owners to simplify complex regulations, design practical workflows, and implement effective systems. Our services range from sensory analysis and menu structuring to HACCP implementation, supporting growth, reducing risk, and enhancing guest satisfaction. AssureSafe is your partner in building safer kitchens, smarter teams, and stronger brands. Role Description AssureSafe is offering a 45-day online internship designed to help students build practical, standards-based knowledge in food safety and hygiene. Whether you're curious about how safety works in large food industries or want to understand hygiene practices in restaurants, this internship gives you a strong foundation. For just ₹999, you’ll gain real-world application of to HACCP, ISO 22000, GMP, GHP, Codex, FSSAI, and FDA Food Code plus a certificate that boosts your credibility in placements and interviews. This internship is perfect for students who want to: Understand how food safety works in real life Learn how to spot hygiene issues and suggest improvements Build a strong foundation before entering the food industry Gain clarity on career paths in food safety, audits, and quality control No prior experience needed just curiosity and commitment. Mode : 100% online Duration : 45 days Fee : ₹999 (includes certificate) Qualifications Students pursuing B.Sc/B.Tech in Food Technology, Food Science or related fields Passionate about food safety, hygiene audits, and quality systems Looking for real-world exposure, not just textbook theory
Certified but stuck? Why HACCP, FSSAI, ISO 22000, BRCGS, IFS, or SQF don’t always unlock global doors You might hold a certificate that proves your competence but not your cross-border credibility. A certification valid in India may not be enough for international retail, exports, or global partnerships. Food safety frameworks like HACCP FSSAI ISO22000 BRCGS IFS SQF all aim to protect public health and ensure consistent practices but their acceptance varies by region, regulation, and buyer expectations. 🔍 Let’s break it down: 🇮🇳 FSSAI + HACCP FSSAI compliance is legally mandatory in India, and HACCP is a strong foundation for process control. But for exports or multinational clients, these often need to be paired with GFSI-recognized certifications like BRCGS, IFS, or FSSC 22000. 🌍 ISO 22000 / FSSC 22000 Widely respected and built on global ISO principles. FSSC 22000 adds PRP modules and GFSI benchmarking, making it more export-ready. Ideal for Indian manufacturers targeting Europe, the Middle East, or Southeast Asia. 🇬🇧 BRCGS A must-have for UK retailers and many North American buyers. Known for its rigorous audits and emphasis on product integrity, traceability, and continuous improvement. Gaining traction among Indian exporters in packaged foods and ready-to-eat segments. 🇪🇺 IFS Europe’s preferred standard, especially for retail and private label suppliers. While less common in India, it’s increasingly requested by EU buyers for processed foods, dairy, and beverages. 🇺🇸 SQF Popular in North America and Oceania, but less recognized in India unless you're supplying directly to U.S. retailers or foodservice chains. Built on HACCP and GFSI principles, with strong supply chain assurance. 🧭 The truth: No single certification guarantees global recognition. To grow internationally, Indian professionals and companies need a strategic mix of standards aligned with their target markets and supply chain partners. Webinar | Thursday, October 30 | 3:30 PM IST | Rs.599 Join to explore: ✅ Which certifications global employers and buyers trust in 2025 ✅ How to check if your current certificate is globally valid ✅ Smart pathways to upgrade your credentials without wasting money ✅ Match your certification to your career or export goals ✅ Avoid common traps and irrelevant courses If you’ve ever felt “certified but stuck,” this session is for you. 💬 Message us for the registration .
Food Safety Audit Webinar: Audit Prep + SOPs in One Power-Packed Day Date: November 11, 2025 | Mode: 100% Online Fee: ₹699 Have You Ever Wondered: How to prepare a food outlet for third-party audits? What makes an SOP usable, not just a document on paper? How to set up a kitchen that’s not only clean but compliant? This session is designed for students pursuing Bachelor's in Food Technology, Microbiology, or related disciplines, and for early-career professionals who want to bridge the gap between academic theory and audit-ready practice. What You'll Learn: Audit Zones & Red Flags: What inspectors look for and how to fix common non-conformities SOPs That Work: How to write and implement SOPs for hygiene, sanitation, and food handling Kitchen Setup for Compliance: How to organize space, storage, and staff flow for audit success Documentation & Staff Training: How to prepare records and train teams for real inspections Mock Audit Walkthrough: Step-by-step guide to conducting your own internal audit Who Should Attend: Students and interns in food science, nutrition, or microbiology Aspiring food safety professionals and consultants Anyone planning to launch a food business or cloud kitchen Curious learners who want to understand food safety from the ground up
Role Overview: You will be participating in a Food Safety Audit Webinar that covers Audit Preparation and Standard Operating Procedures (SOPs) in a comprehensive one-day online session. The webinar is scheduled for November 11, 2025, and aims to equip you with the necessary knowledge and skills to prepare a food outlet for third-party audits, develop effective SOPs, and set up a compliant kitchen. Key Responsibilities: - Learn about Audit Zones & Red Flags: Understand what inspectors look for and how to address common non-conformities effectively. - Master SOPs Implementation: Gain insights into writing and implementing SOPs related to hygiene, sanitation, and food handling. - Ensure Kitchen Compliance: Discover how to arrange space, storage, and staff flow to meet audit requirements successfully. - Focus on Documentation & Staff Training: Prepare records and train teams to be inspection-ready. - Participate in a Mock Audit Walkthrough: Follow a step-by-step guide to conduct an internal audit effectively. Qualifications Required: - Ideal for students pursuing Bachelor's in Food Technology, Microbiology, or related disciplines, as well as early-career professionals looking to bridge the gap between academic knowledge and practical audit-readiness. - Suitable for students and interns in food science, nutrition, or microbiology, aspiring food safety professionals and consultants, individuals planning to start a food business or cloud kitchen, and anyone interested in gaining a foundational understanding of food safety practices.,
We Hear You: Join Our Open Mic Workshop on Food Safety & More! Location: Online | Date: 15-11-2025 | Time: 11:30 AM Hosted by: AssureSafe Food safety isn’t just a checklist, it’s a conversation. At AssureSafe, we believe the best insights come from those on the ground: chefs, servers, QA leads, café owners, students, and curious citizens. That’s why we’re hosting a free, open workshop where you set the agenda. What’s this about? This isn’t a lecture. It’s a space to: Share your experiences, questions, or concerns about food safety Talk about what you wish more people knew Explore real stories from kitchens, audits, and everyday dining Ask anything from hygiene hacks to compliance confusion Why join? Because your voice matters. Whether you’re a food handler, a founder, or just someone who cares about what’s on your plate, this is your space to speak and be heard. Register now! https://forms.gle/ci9dQ7fTrtPQJLNg9
Training Opportunity: Food Safety in Action We’re opening applications for a specialized one-day training program designed for professionals and entrepreneurs in the food industry who want to strengthen their knowledge and practical skills in food safety management . This isn’t just another lecture, it’s an immersive, scenario-driven session covering real-world challenges, compliance essentials, and mindset-shifting activities that make technical learning engaging and memorable. Highlights Hands-on activities and case studies Practical insights into hygiene, HACCP principles, and compliance systems Designed for cafés, restaurants, and food startups aiming to raise their safety standards Important Note This is a paid training with a fee of ₹1199 . Please apply only if you are genuinely interested and committed to learning, applications without clarity or intent will not be considered. Duration : One day (intensive and focused) | 25.11.2025 Format : Interactive session with actionable takeaways If you’re serious about building safer food systems and want to invest in your growth, this is for you. ( Includes: Certificate of Completion and Common Food Safety & Hygiene Checklist ) Apply now and be part of a learning experience that blends technical rigor with practical impact.