Food Safety Audit Webinar

Role Overview: You will be participating in a Food Safety Audit Webinar that covers Audit Preparation and Standard Operating Procedures (SOPs) in a comprehensive one-day online session. The webinar is scheduled for November 11, 2025, and aims to equip you with the necessary knowledge and skills to prepare a food outlet for third-party audits, develop effective SOPs, and set up a compliant kitchen. Key Responsibilities: - Learn about Audit Zones & Red Flags: Understand what inspectors look for and how to address common non-conformities effectively. - Master SOPs Implementation: Gain insights into writing and implementing SOPs related to hygiene, sanitation, and food handling. - Ensure Kitchen Compliance: Discover how to arrange space, storage, and staff flow to meet audit requirements successfully. - Focus on Documentation & Staff Training: Prepare records and train teams to be inspection-ready. - Participate in a Mock Audit Walkthrough: Follow a step-by-step guide to conduct an internal audit effectively. Qualifications Required: - Ideal for students pursuing Bachelor's in Food Technology, Microbiology, or related disciplines, as well as early-career professionals looking to bridge the gap between academic knowledge and practical audit-readiness. - Suitable for students and interns in food science, nutrition, or microbiology, aspiring food safety professionals and consultants, individuals planning to start a food business or cloud kitchen, and anyone interested in gaining a foundational understanding of food safety practices.,