Food Safety Audit Webinar

Food Safety Audit Webinar:

Date:

Fee:

Have You Ever Wondered:

• How to prepare a food outlet for third-party audits?
• What makes an SOP usable, not just a document on paper?
• How to set up a kitchen that’s not only clean but compliant?

This session is designed for students pursuing Bachelor's in Food Technology, Microbiology, or related disciplines, and for early-career professionals who want to bridge the gap between academic theory and audit-ready practice.

What You'll Learn:

• Audit Zones & Red Flags:

  What inspectors look for and how to fix common non-conformities

• SOPs That Work:

  How to write and implement SOPs for hygiene, sanitation, and food handling

• Kitchen Setup for Compliance:

  How to organize space, storage, and staff flow for audit success

• Documentation & Staff Training:

  How to prepare records and train teams for real inspections

• Mock Audit Walkthrough:

  Step-by-step guide to conducting your own internal audit

Who Should Attend:

• Students and interns in food science, nutrition, or microbiology
• Aspiring food safety professionals and consultants
• Anyone planning to launch a food business or cloud kitchen
• Curious learners who want to understand food safety from the ground up