198 Sanitation Jobs - Page 7

The Commis I Chef is responsible for preparing a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or substitute items. Your duties also include regulating oven temperatures, thawing food, ensuring proper portioning and arrangement, and maintaining food garnishes. As a Commis I Chef, you are expected to comply with food hygiene policies, assist in hiring and training employees, accept store deliveries, and control food stock and costs in your kitchen section. You will be ...

Role & responsibilities Provide assistance to the HSCB in undertaking gap analysis in each ULB including assessment of municipal solid waste characteristics and total annual generation in each ULB (based on available secondary data and if required primary data), volume of waste being collected, transported, segregated, treated and properly disposed, details of unserved/uncovered areas in the city, legacy dumpsites, etc. The analysis should cover residential, institutional and commercial sectors in each ULB. The gap analysis should result in the infrastructure required to achieve 100% waste processing in each ULB, including number of primary and secondary collection vehicles, receptacles/cont...

Plan, direct, coordinate and ensure housekeeping activities to maintain hygienic cleanliness throughout the facility and at all operational area. Maintain aesthetic upkeep and tranquility in all areas of the property to promote a relaxing and appealing environment. Ensure that consistently high operating standards are delivered by continuously doing rounds in the Mall in all areas. Ensure that departmental goals are met and all policies and procedures are followed, prioritising the aspects of health, safety and security. Ensure International standards are followed to meet expectations of customers, management and employees. Manage day-to-day housekeeping operation and all functions related t...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

We are looking for a Housekeeper who can manage all the activities of cleaning, dusting, mopping, vacuuming and maintaining and cleanliness and hygiene of a space. Mr. Shailesh - 8779647608

Designation : Janitorial & Pest Control Supervisor Qualification : Any Degree Experience : 5 to 8 Years Salary : 2800 SAR ( 65,000 INR ) + OT Free Accommodation Direct Employment visa Contact: HR - Sharmila - 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Sharmila - 9514920050. Perks and benefits Free Accommodation and Transport

Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets , often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes. Key Responsibilities: Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards. Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods. Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking. Equipment Operation: Utilizing ...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's supervision. Disposes of sp...

The Executive Chef role is a full-time, on-site position specializing in Modern Pan Asian cuisine, primarily based in Chandigarh. Your responsibilities will include creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have at least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine. Your...

The Bartender role at our venue involves preparing and serving both alcoholic and non-alcoholic drinks to customers during events. Your main responsibility will be to provide exceptional service to our guests while maintaining a warm, friendly, and professional demeanor to enhance their overall experience. Key Responsibilities: - Mix drinks to order and serve customers - Possess knowledge of all bar drinks and wines - Maintain valid food handlers and alcoholic beverage server permits - Keep work areas and equipment clean and organized - Ensure all merchandising and signage are properly displayed - Adhere to the Company dress code and other policies - Operate POS system efficiently during hig...

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor o...

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved ...

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are require...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for O...

Responsibilities: * Ensure cleanliness & sanitation standards * Oversee kitchen operations * Manage housekeeping team * Coordinate laundry services * Maintain hotel facilities

Role- Retainer – Urban Employment type – Contractual (extendable) Vertical – CRISIL Intelligence Division – Urban Infra Consulting Domain: Urban sectors include local economic development, land-use planning & regulation, mobility, water supply and sanitation, municipal finance, PPP, climate and disaster risk management. Nature of work: Framing policies and regulations. institutional reform. Service level benchmarking. Socio-economic studies Market research Investment planning. Feasibility studies. Tariff setting. Transaction advisory. Program management. Geographic coverage: Consulting assignments in India and other countries in Asian and Africa. Typical client profile: Development finance i...

Responsibilities: * Oversee housekeeping operations & staff * Ensure cleanliness & hygiene standards met * Manage soft services contracts & vendors * Maintain inventory levels & duty rosters * Coordinate pest control measures & maintenance Free meal Over time allowance House rent allowance Performance bonus

Title: Senior Agronomist 1) Qualification: BSc Agri/MSc Agri/ B. Tech Agri 2 ) Experience: Minimum: 10 Years Experience Details: Should have hands-on experience in growing vegetables. Hydroponic experience preferred. Should have handled 10 Acres plus growing area. Should have experience of handling labors, managing their time schedule, payouts, and training. Should have knowledge of plants nutrition, plants medicines etc. Job Description: Labor management, Daily activity scheduling, review and correction. Decision on plants nutrition, medicine applications. Monitoring of plant health, reporting to management, ensuring target based results. Salary: 35-60K.

Job Title: Housekeeping Supervisor/Executive Location: GLA University, Mathura Position Overview The Housekeeping Supervisor will be responsible for managing and supervising housekeeping operations to ensure a clean, safe, and hygienic environment across the university campus. This role involves planning, organizing, and leading the housekeeping team to maintain high standards in academic buildings, hostels, offices, and public areas. Key Responsibilities Supervise and coordinate daily housekeeping operations across all university facilities, including classrooms, laboratories, offices, hostels, cafeterias, and outdoor areas. Ensure cleanliness and hygiene standards are consistently met as p...

Position: Water Supply Specialist Location: Mumbai, Maharashtra We are looking to onboard a Water Supply Specialist for a key infrastructure project in Mumbai. The ideal candidate will have strong technical expertise and experience working with government bodies on water supply and sanitation initiatives. Qualifications: Bachelors in Civil Engineering (Masters in Engineering or equivalent mandatory). Experience: 9 to 13 years of consulting experience with Central/State Governments. Expertise in water supply, sanitation, and sewerage management. Familiarity with AMRUT , JJM , and experience working with PMUs/PIUs . Skilled in DPRs, tender and technical document review, progress reporting, and...

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 2+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards...

Wash utensils and cooking equipment after use. Clean and sanitize work surfaces, floors, and common areas regularly. Follow hygiene and safety standards strictly, especially in food handling areas. Free meal

Job Description: Senior Executive - Housekeeping Department:Administration / Facilities Management Location:Hyderabad Reports To:Admin/Facilities Manager or Center Head Job Purpose: To oversee and manage the cleanliness, hygiene, and maintenance of office premises and training centers, ensuring a safe and pleasant environment for employees, trainees, and visitors. Key Responsibilities: - Supervise housekeeping staff and daily operations to ensure cleanliness standards are met across all premises. - Develop and maintain cleaning schedules, checklists, and duty rosters. - Conduct regular inspections to monitor cleanliness, pest control, and sanitation levels. - Ensure timely procurement and st...

Role & responsibilities Daily rounds across the facility Ensuring cleanliness of all areas such as OT, ICU's , wards, OPD, IPD, Public areas, Washrooms, Office area & Surroundings Indenting and usage of hygiene chemicals Ensure that all infection control protocols are being followed Pest controlling and departmental cleaning Trainings, Shift Allocation to below employees Preferred candidate profile Males candidates with 1-3yrs of experience / Freshers Interested candidates can reach out on recruitment.gbl@kimshospitals.com / 90304 20202

Role & responsibilities 10+ years of relevant experience in managing soft services in a corporate facility environment. Should have strong Property Management background. Lead and oversee the delivery of essential non-technical facility services, including horticulture , waste management , cleaning , pest control , and security coordination . The ideal candidate will ensure high service standards, optimize resources, and enhance customer satisfaction across all soft service operations. Key Responsibilities 1. Horticulture & Landscaping Oversee landscape maintenance, gardening schedules, and aesthetic improvements across the property. Supervise contractors and internal staff for plant care, s...