272 Sanitation Jobs - Page 7

Location: Taramani Salary: 17k to 21k Experience: 1 to 2 years in Food Industry or FRESHER Shift: General Shift 10 a.m to 6 p.m Qualification: Diploma food safety, any other science and experience. Contact: Dhana HR - 9566225777

Join our dynamic kitchen team! We are hiring Commis Chefs with a passion for cooking, basic culinary skills, and willingness to learn. Responsibilities include assisting in food preparation, maintaining hygiene, and supporting senior chefs.

Looking for an experienced Factory Plumber to install, repair, and maintain plumbing systems, fixtures, and pipelines. Ensure quality work.

Responsible for ensuring the plant’s hygiene & sanitation standards are maintained at all times in compliance with food safety regulations.The role involves supervising cleaning operations, managing sanitation staff ensuring effective use of chemical Required Candidate profile •Knowledge of sanitation chemicals, disinfectants, and cleaning agents used in food industries. •Strong understanding of Good Manufacturing Practices (GMP), SSOP, and HACCP principles. Perks and benefits SALARY+PF+ESI+FOOD=GRATUITY +BONUS etc.

—Act as the main contact for employee grievances and ensure timely resolution —Supervise statutory welfare amenities (canteens, drinking water, sanitation, etc.) —Develop & implement wellness programs (health check-ups, stress management workshops) Required Candidate profile —2-4 years of exp in employee welfare, labor welfare or HR (manufacturing/ industrial setup preferred) —Strong knowledge of labor laws, statutory welfare provisions, and employee engagement practices

Role & responsibilities Monitoring housekeeping functions for quality services. Supervising and guiding housekeeping associates. Preparing duty rosters for associates. Responsibility for inter and intra departmental coordination. Participating in training and development programmes. Additional responsibilities entrusted by the units. Allocation of staff as per workload.

Job Description: You will be joining as a Head Chef in a full-time on-site role based in Surat. As a Head Chef, your main responsibility will include planning and directing food preparation and culinary activities. You will be expected to develop and test new recipes, manage kitchen staff, order supplies, and ensure quality standards are met. Additionally, you will oversee menu creation, cost control, and maintain a clean and safe kitchen environment. Key Responsibilities: - Experience in Culinary Arts, Food Preparation, and Culinary Techniques - Leadership, Team Management, and Staff Training skills - Menu Planning, Inventory Management, and Cost Control skills - Strong knowledge of Food Sa...

As a Human Resource Assistant, you will play a crucial role in the efficient functioning of the HR department. Your key responsibilities will involve a wide range of tasks related to recruitment, staff management, training, employee relations, performance management, policy compliance, compensation and benefits, workplace safety, HR information systems, organizational development, and exit process management. Your expertise in these areas will contribute to creating a positive work environment and ensuring smooth HR operations. **Role Overview:** In this role, you will be responsible for a variety of HR tasks including answering employee queries, processing mail, creating documents, providin...

—Act as the main contact for employee grievances and ensure timely resolution —Supervise statutory welfare amenities (canteens, drinking water, sanitation, etc.) —Develop & implement wellness programs (health check-ups, stress management workshops) Required Candidate profile —2-4 years of exp in employee welfare, labor welfare or HR (manufacturing/ industrial setup preferred) —Strong knowledge of labor laws, statutory welfare provisions, and employee engagement practices

1. Assign housekeeping tasks 2. Create staffing schedules 3. Provide orientation and training 4. Offer high-quality customer service 5. Manage the inventory and order supplies 6. Issue supplies and equipment to staff 7. Hire new staff and recommend transfers, promotions and dismissals 8. Perform cleaning duties when there is a staff shortage 9. Prepare reports 10. Establish standards and procedures for work 11. Attend staff meetings to discuss policies 12. Examine and determine the need for repair and replacement 13. Ensure compliance with safety and sanitation policies 14. Recommend service improvements to the management 15. Give clear instructions Effective communication is an important tr...

Hi All, The position requires a professional with expertise in social and gender safeguards, having strong experience in preparing, implementing, and monitoring social safeguard strategies and plans. The role demands specialization in social development disciplines with a focus on gender program development, gender mainstreaming, and capacity building in infrastructure projects, preferably in the Water Supply & Sanitation sector. Key Position Social and Gender Safeguards Specialist Minimum and Desired Qualifications Masters Degree or Equivalent in Social development disciplines Specialist in Sociology / Anthropology / Social Work and/or Development Studies Minimum and Desired Experience Mini...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

Ensuring quality, safety, and consistency of raw materials, process samples, and finished spices through microbiological testing. Supports product development, compliance, improvement complying with food safety standards (e.g. FSMA, HACCP, BRC, ISO) Required Candidate profile Bachelor’s in Chemistry, Food Science 1–3 yrs lab experience in food or spice industry Knowledge of food chemistry, spice processing Familiarity with lab testing methods and equipment.

This is a full-time on-site Executive Chef role located in Surat at Courtyard by Marriott Surat. You will be responsible for overseeing the kitchen operations, menu planning, food preparation, staff management, and ensuring high-quality culinary experiences for guests. To excel in this role, you should possess Culinary Arts, Food Preparation, and Menu Planning skills. Leadership and Staff Management skills are crucial for effectively leading your team. Your creativity and innovation in Culinary Arts will play a key role in delivering exceptional culinary experiences. It is essential to have a strong understanding of Food Safety and Sanitation practices to maintain high standards. Excellent o...

You will be responsible for managing the property operation along with a team of F&B and housekeeping staff. This role will provide you with exposure to property operation, expense and cost management. Your responsibilities will include providing leadership, guidance, and support to ensure the efficient and effective operation of the property towards achieving organizational goals and objectives. You must be willing to work flexible hours, including evenings and weekends when required, and have a strong commitment to upholding the organization's values and mission. As a Property Manager, your duties and responsibilities for the hostel premises will include: - Supervising all matters related ...

India Foods Business is a full-service manufacturing and marketing unit comprising over 500 employees spread across over multiple locations across India. Our strong suite of products includes the Pillsbury, Betty Crocker, Haagen-Dazs and Nature Valley brands in both direct-to-consumer and B2B channels across Retail, Food Service and Bakeries & Exports. We combine the capabilities of a global enterprise with the entrepreneurial spirit and cultural awareness you would expect of a smaller local company. POSITION TITLE : FSQ Executive REPORTS TO : Asst. Manager - Food Safety & Quality LOCATION : Nashik , Maharashtra Headquartered in Minnesota, US, General Mills, with $18.1 billion in net sales (...

Location: Hyderabad,Bangalore,Chennai,cochin,Mumbai,Goa, Jaipur Reporting To: Spa Manager / Duty Manager Role Summary The Spa Therapist plays a vital role in delivering professional spa therapies and treatments to guests while upholding the highest standards of hygiene, safety, and personalized service. They contribute directly to the wellness experience of every guest through skilled hands-on services, product recommendations, and a deep understanding of client needs. Their role also includes maintaining treatment areas and participating in continuous training. Key Responsibilities 1. Treatment Delivery: a) Perform a wide range of spa services including massages, body scrubs, wraps, facials...

Job Summary: The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide excellent customer service and optimize kitchen performance. Key Responsibilities: Supervise Kitchen Operations: Oversee daily kitchen activities to ensure smooth and efficient operations. Manage Staff: Recruit, train, schedule, and evaluate kitchen staff performance. Foster a collaborative and motivated work environment. Quality Control: En...

As a skilled professional in the culinary field, you possess a range of abilities and knowledge essential for excelling in a kitchen environment. Your expertise in food preparation, knife skills, organization, teamwork, time management, sanitation, basic cooking techniques, and ingredient knowledge is crucial for ensuring the smooth operation of the kitchen. Your proficiency in organization enables you to prioritize tasks effectively and manage your time efficiently, allowing you to handle multiple responsibilities with ease. Your strong knife skills are essential for safely and effectively handling and maintaining kitchen knives, ensuring a safe working environment for yourself and your tea...

The Housekeeping Supervisor oversees the housekeeping team to ensure high standards of cleanliness, hygiene, and orderliness in guest rooms, public areas, and back-of-house spaces. This role involves staff supervision, quality control, inventory management, and ensuring compliance with health and safety regulations. Key Responsibilities: - Supervise daily housekeeping operations and staff activities. - Inspect rooms and common areas for cleanliness and compliance with standards. - Schedule and assign duties to housekeeping staff. - Train new employees and conduct regular refresher sessions. - Monitor inventory of cleaning supplies and request replacements as needed. - Ensure compliance with ...

Maint modern, clean & pristine envirmnt Hygiene & sanitation at food/ beverage counter Housekeeping Maint Hygiene stds Medical asst Waste disposal and cleaning service Cordial relationship with intnl & Extnl stake holders Drinking water Compliance

As a Sous Chef / Chef de Partie (CDP), you play a crucial role in the culinary team by assisting the Head Chef in managing kitchen operations, maintaining food quality, and ensuring a smooth workflow in a fast-paced environment. Your responsibilities include supervising kitchen staff, maintaining high standards of food quality and presentation, and coordinating activities to align with the restaurant's vision and customer expectations. You are also responsible for training staff, creating innovative dishes, and overseeing inventory levels and food costs to maximize profitability. Your role is essential in guaranteeing operational efficiency and delivering superb dining experiences for patron...

The Commis Chef is responsible for monitoring kitchen equipment and reporting issues to superiors. You will continually develop your culinary knowledge to produce high-quality meals. As a Commis Chef, you will measure, mix, and prepare meal ingredients, sauces, and seasonings. Additionally, you will be responsible for washing, chopping, and cutting fruit, meat, and vegetable items. You will assess inventory levels and request resupply when necessary. Under the supervision of the chef de parties, you will plate meal items. The role also includes disposing of spoiled items and adhering to sanitation policies. Job Requirements: - High school diploma or equivalent; higher certification in culina...

You will be responsible for preparing a consistent, high-quality food product in accordance with hotel operational standards. Your duties will include assisting the CDP and Sous Chef in cooking, maintaining cleanliness in all stations, and ensuring that special meals or substitute items are prepared as needed. It will also be your responsibility to regulate the temperature of cooking equipment, thaw frozen ingredients, and ensure proper portioning and garnishing of food items. In addition to these tasks, you will need to comply with food hygiene policies, assist in managing and training kitchen staff, and coordinate with other sections to control wastage and food cost. Keeping up with new pr...