Kitchen Manager

Job Summary:

The Kitchen Manager is responsible for overseeing all kitchen operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, controlling inventory, maintaining hygiene standards, and ensuring timely preparation and delivery of food. The Kitchen Manager will work closely with other departments to provide excellent customer service and optimize kitchen performance.

Key Responsibilities:

• Supervise Kitchen Operations:

  Oversee daily kitchen activities to ensure smooth and efficient operations.

• Manage Staff:

  Recruit, train, schedule, and evaluate kitchen staff performance. Foster a collaborative and motivated work environment.

• Quality Control:

  Ensure all food preparation and presentation meet quality and safety standards.

• Inventory Management:

  Monitor stock levels, order supplies, and minimize waste.

• Health & Safety Compliance:

  Enforce food safety regulations, sanitation standards, and hygiene protocols.

• Cost Control:

  Manage kitchen budget, control food costs, and reduce operational expenses.

• Menu Coordination:

  Collaborate with chefs and management to plan and update menus based on customer preferences and seasonal availability.

• Customer Service:

  Address and resolve any customer concerns related to food quality or kitchen service.

• Equipment Maintenance:

  Ensure kitchen equipment is properly maintained and report any malfunctions.

• Reporting:

  Prepare daily, weekly, and monthly reports on kitchen performance, inventory, and staff productivity.

Qualifications:

• Proven experience as a Kitchen Manager, Chef, or relevant role in a fast-paced kitchen environment.
• Strong leadership and organizational skills.
• Knowledge of food safety standards and HACCP regulations.
• Ability to manage multiple tasks and work under pressure.
• Location - SK (Bangalore, Hyderabad, Chennai, Mumbai, Pune).