120 Cloud Kitchen Jobs

Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties a...

Responsibilities: Baking pastries and Deserts Menu preparation Kitchen equipment maintenance

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Ensure food quality Supervise and train junior kitchen staff in South Indian culinary methods, portion control, and kitchen discipline. Monitor inventory levels of South Indian ingredients and ensure proper storage and usage to minimize wastage Perks and benefits Accommodation and Food provided

Prepare and cook a wide variety of authentic South Indian dishes, including idli, dosa, vada, sambhar, rasam, chutneys, curries, and regional specialties (Tamil Nadu, Kerala, Andhra, Karnataka cuisines). Design and update the South Indian menu Perks and benefits Accommodation and Food provided

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

Job description Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing i...

Responsibilities: Assist with food preparation and presentation Maintain cleanliness and organization of kitchen area Prep ingredients according to recipes Support catering events as needed

Key Responsibilities: Oversee daily kitchen operations and manage shift schedules Ensure food preparation meets brand recipes, quality, and hygiene standards Allocate tasks to Team Members and monitor performance during shift Ensure timely order processing, packaging, and dispatch Monitor kitchen equipment usage and report breakdowns promptly Maintain inventory accuracy, minimize wastage, and control costs Conduct pre-shift briefings and daily team huddles Enforce compliance with FSSAI, safety, and hygiene protocols Handle customer escalations in coordination with the CDO/Operations team Maintain attendance, grooming standards, and discipline within the team Train and mentor new team members

Job Title: Area Manager -Operations Department: Operations Reports To: Regional / Zonal Operations Manager Location: Gurugram Job Summary: The Area Manager-Operations will be responsible for overseeing the day-to-day operations of multiple restaurant/kitchen outlets within the assigned territory. The role focuses on operational excellence, cost control, people management, customer satisfaction, and ensuring adherence to brand standards and food safety norms. Key Responsibilities: Operational Management Supervise and ensure smooth operations of all assigned outlets/kitchens. Monitor daily sales, production, and service quality metrics. Ensure all outlets meet company standards in hygiene, cle...

Responsibilities: * Prepare fast food meals according to recipes * Maintain cleanliness and organization of kitchen area * Collaborate with team on inventory management and ordering supplies Free meal Over time allowance Employee state insurance Provident fund

Location: Lucknow, Uttar Pradesh Joining: Immediate About the Role: We are looking for a highly skilled and passionate Head Chef with strong experience in Quick Service Restaurants (QSR) and Indian snacks to lead our kitchen operations. The ideal candidate will be responsible for maintaining taste consistency, ensuring kitchen efficiency, innovating new snack recipes, and managing a team to deliver high-quality, hygienic, and timely food output. Key Responsibilities: Lead and oversee day-to-day kitchen operations for QSR format outlets. Develop and standardize recipes for Indian snacks, ensuring authentic flavors and consistent quality. Innovate new snack varieties in line with customer pref...

Responsibilities: * Ensure food safety protocols followed * Oversee kitchen operations & staff * Collaborate with cloud kitchen team on menu planning & delivery * Manage inventory & order supplies

About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc Oversee daily kitchen operations and team of Commis I & II Plan menus, manage inventory, and ensure timely food preparation Maintain hygiene, portion control, and kitchen standards Coordinate with management for supply needs and new recipes Prior experience in restaurants or cloud kitchens is preferred Requirements Experie...

10 hours per day, 6 days per week Key Responsibilities Assist with basic food prep as needed. Wash and sanitize dishes, utensils, pots, and pans. Dispose of garbage properly. Ensure compliance with hygiene and safety standards. Annual bonus Over time allowance Job/soft skill training

Key Responsibilities Operations Management Oversee the daily operations of the restaurant, ensuring smooth workflow and compliance with company standards. Monitor inventory, order supplies, and manage budgets effectively. Ensure adherence to food safety and health regulations. Team Leadership Recruit, train, and supervise staff, fostering a positive work environment. Schedule shifts, delegate tasks, and manage team performance. Provide coaching and feedback to enhance team productivity and service quality. Customer Service Excellence Maintain high standards of customer service to ensure guest satisfaction. Address and resolve customer complaints promptly and professionally. Collect and analy...

Job Description - Shift Incharge Company Overview We're Salad Days, and we're on a mission to make healthy eating delicious and convenient! Since 2014, we've been revolutionizing India's food scene with our meals. We're passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Shift Incharge Job Overview The Shift Incharge is responsible for running the kitchen operations smoothly during their shift. This includes ensuring hygiene and food quality standards, maintaining daily checklists, overseeing inventory usage, ...

Responsibilities: * Assist with kitchen operations during peak hours. * Collaborate on menu planning and cost control. * Prepare dishes under chef supervision. * Maintain cleanliness and organization of kitchen area. Food allowance Free meal Sales incentives

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

As a Food Safety Officer for India's chain of catering services, your role will involve ensuring the professional functioning of the Industrial canteen by maintaining hygiene and quality in accordance with the Food Safety and Standards Authority of India (FSSAI). Your key responsibilities will include: - Obtaining Food-Hygiene & Safety certification from any recognized Boards/University. - Having 2 to 4 years of experience in Hotel, Industrial catering, Cloud Kitchen (preferred). - Creating Standard Operating Procedures (SOP) and maintaining relevant data. - Auditing facilities, training employees, and addressing Non-Conformity issues. - Focusing on customer satisfaction and coordination. - ...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

Responsibilities: * Prepare food according to recipes * Assist with kitchen management tasks * Collaborate on menu planning * Maintain cleanliness and organization of kitchen area * Support cloud kitchen operations Food allowance Free meal House rent allowance Sales incentives

Role & responsibilities Monitoring and continuously up keeping food safety and hygiene standards of the kitchen Giving training to the kitchen team on various SOPs, quality and food safety standards Prepping kitchen to comply to FSSAI standards and other internal audits Proactively checking the quality of raw ingredients/products through sensory and its documentation Handling customer complaints by doing RCA and sharing CAPA Analyzing data to understand regional performance on various metrics Ready to travel to different locations of the city Key Competencies Good communication skills Good understanding of the domain of food safety, RCA & CAPA , quality standards Well versed with FSSAI regul...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...