Its a Restaurant placed in Alappuzha Town. Job time -11.30am to 9.30 pm Job Type: Full-time Pay: ₹18,000.00 - ₹23,707.04 per month Work Location: In person
Restaurant is about to start. Need to look after everything from hiring to coordination with construction, kitchen setting, Staff training etc. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹44,116.35 per month Work Location: In person
Its a Restaurant placed in Alappuzha Town. Job time -11.30am to 9.30 pm Job Type: Full-time Pay: ₹18,000.00 - ₹23,707.04 per month Work Location: In person
About the company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Inspect raw ingredients, in-process items, and finished products to ensure quality standards are met Monitor food safety procedures, hygiene practices, and sanitation across the facility/kitchen Conduct routine quality checks, such as temperature logs, product sampling, and equipment inspections Ensure compliance with food safety regulations (HACCP, local health codes, etc.) Identify and report any deviations or defects in products or processes Work closely with kitchen/production staff to correct quality issues and improve procedures Maintain accurate documentation, inspection reports, and quality records Assist in staff training on food safety, handling procedures, and sanitation Participate in audits and support continuous improvement initiatives Ensure proper labeling, storage, and rotation of all food items (FIFO) Requirements Experience as a Food Quality Controller, Food Safety Officer, or related role Strong understanding of food safety standards and HACCP principles Excellent attention to detail and problem-solving skills Ability to work in fast-paced environments and handle multiple tasks Strong communication and teamwork abilities Basic computer skills for reporting and documentation Preferred qualification Degree in food technology Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Supervise, train, and schedule kitchen staff to maintain consistent performance and productivity Oversee food preparation, cooking, and presentation to ensure quality and consistency Maintain food safety, sanitation, and cleanliness standards in compliance with health regulations Manage inventory, conduct regular stock checks, and coordinate ordering to minimize waste Monitor kitchen expenses and assist with food cost control Collaborate with management on menu planning, specials, and recipe development Ensure all kitchen equipment is properly maintained and report issues promptly Create a positive, efficient, and safe work environment Handle performance evaluations, conflict resolution, and disciplinary processes when necessary Requirements Previous experience as a Kitchen Manager, Sous Chef, or similar supervisory role Strong knowledge of food safety, sanitation procedures, and kitchen operations Excellent leadership, communication, and organizational skills Ability to thrive in a fast-paced, high-pressure environment Strong problem-solving abilities and attention to detail Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications Culinary degree or relevant certification (optional but beneficial) Experience with inventory systems or kitchen management software Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Inspect raw ingredients, in-process items, and finished products to ensure quality standards are met Monitor food safety procedures, hygiene practices, and sanitation across the facility/kitchen Conduct routine quality checks, such as temperature logs, product sampling, and equipment inspections Ensure compliance with food safety regulations (HACCP, local health codes, etc.) Identify and report any deviations or defects in products or processes Work closely with kitchen/production staff to correct quality issues and improve procedures Maintain accurate documentation, inspection reports, and quality records Assist in staff training on food safety, handling procedures, and sanitation Participate in audits and support continuous improvement initiatives Ensure proper labeling, storage, and rotation of all food items (FIFO) Requirements Experience as a Food Quality Controller, Food Safety Officer, or related role Strong understanding of food safety standards and HACCP principles Excellent attention to detail and problem-solving skills Ability to work in fast-paced environments and handle multiple tasks Strong communication and teamwork abilities Basic computer skills for reporting and documentation Preferred qualification Degree in food technology Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Prepare and maintain accurate financial records, reports, and statements Manage accounts payable and accounts receivable processes Reconcile bank statements and general ledger accounts regularly Assist with month-end and year-end closing procedures Process payroll and ensure compliance with relevant regulations (if applicable) Prepare and file tax documents, ensuring accuracy and timely submission Support budgeting, forecasting, and financial analysis activities Monitor spending and help identify cost-saving opportunities Collaborate with auditors and provide necessary documentation Ensure compliance with accounting policies, standards, and legal requirements Requirements Bachelor’s degree in Accounting, Finance, or related field Proven experience as an Accountant or in a similar role Preferred Qualifications CA Inter qualified Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Supervise, train, and schedule kitchen staff to maintain consistent performance and productivity Oversee food preparation, cooking, and presentation to ensure quality and consistency Maintain food safety, sanitation, and cleanliness standards in compliance with health regulations Manage inventory, conduct regular stock checks, and coordinate ordering to minimize waste Monitor kitchen expenses and assist with food cost control Collaborate with management on menu planning, specials, and recipe development Ensure all kitchen equipment is properly maintained and report issues promptly Create a positive, efficient, and safe work environment Handle performance evaluations, conflict resolution, and disciplinary processes when necessary Requirements Previous experience as a Kitchen Manager, Sous Chef, or similar supervisory role Strong knowledge of food safety, sanitation procedures, and kitchen operations Excellent leadership, communication, and organizational skills Ability to thrive in a fast-paced, high-pressure environment Strong problem-solving abilities and attention to detail Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications Culinary degree or relevant certification (optional but beneficial) Experience with inventory systems or kitchen management software Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Inspect raw ingredients, in-process items, and finished products to ensure quality standards are met Monitor food safety procedures, hygiene practices, and sanitation across the facility/kitchen Conduct routine quality checks, such as temperature logs, product sampling, and equipment inspections Ensure compliance with food safety regulations (HACCP, local health codes, etc.) Identify and report any deviations or defects in products or processes Work closely with kitchen/production staff to correct quality issues and improve procedures Maintain accurate documentation, inspection reports, and quality records Assist in staff training on food safety, handling procedures, and sanitation Participate in audits and support continuous improvement initiatives Ensure proper labeling, storage, and rotation of all food items (FIFO) Requirements Experience as a Food Quality Controller, Food Safety Officer, or related role Strong understanding of food safety standards and HACCP principles Excellent attention to detail and problem-solving skills Ability to work in fast-paced environments and handle multiple tasks Strong communication and teamwork abilities Basic computer skills for reporting and documentation Preferred qualification Degree in food technology Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Prepare and maintain accurate financial records, reports, and statements Manage accounts payable and accounts receivable processes Reconcile bank statements and general ledger accounts regularly Assist with month-end and year-end closing procedures Process payroll and ensure compliance with relevant regulations (if applicable) Prepare and file tax documents, ensuring accuracy and timely submission Support budgeting, forecasting, and financial analysis activities Monitor spending and help identify cost-saving opportunities Collaborate with auditors and provide necessary documentation Ensure compliance with accounting policies, standards, and legal requirements Requirements Bachelor’s degree in Accounting, Finance, or related field Proven experience as an Accountant or in a similar role Preferred Qualifications CA Inter qualified Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Supervise, train, and schedule kitchen staff to maintain consistent performance and productivity Oversee food preparation, cooking, and presentation to ensure quality and consistency Maintain food safety, sanitation, and cleanliness standards in compliance with health regulations Manage inventory, conduct regular stock checks, and coordinate ordering to minimize waste Monitor kitchen expenses and assist with food cost control Collaborate with management on menu planning, specials, and recipe development Ensure all kitchen equipment is properly maintained and report issues promptly Create a positive, efficient, and safe work environment Handle performance evaluations, conflict resolution, and disciplinary processes when necessary Requirements Previous experience as a Kitchen Manager, Sous Chef, or similar supervisory role Strong knowledge of food safety, sanitation procedures, and kitchen operations Excellent leadership, communication, and organizational skills Ability to thrive in a fast-paced, high-pressure environment Strong problem-solving abilities and attention to detail Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications Culinary degree or relevant certification (optional but beneficial) Experience with inventory systems or kitchen management software Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Prepare and maintain accurate financial records, reports, and statements Manage accounts payable and accounts receivable processes Reconcile bank statements and general ledger accounts regularly Assist with month-end and year-end closing procedures Process payroll and ensure compliance with relevant regulations (if applicable) Prepare and file tax documents, ensuring accuracy and timely submission Support budgeting, forecasting, and financial analysis activities Monitor spending and help identify cost-saving opportunities Collaborate with auditors and provide necessary documentation Ensure compliance with accounting policies, standards, and legal requirements Requirements Bachelor’s degree in Accounting, Finance, or related field Proven experience as an Accountant or in a similar role Preferred Qualifications CA Inter qualified Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Receive, inspect, and properly store all food, beverage, and non-food items delivered to the restaurant. Maintain accurate records of stock levels, inventory movements, and daily transactions. Ensure all products are labeled, organized, and stored following food safety and hygiene standards (FIFO/FEFO). Monitor stock usage and coordinate with the kitchen and purchasing departments for timely replenishment. Conduct regular stock counts and assist in monthly/weekly inventory audits. Check and verify expiry dates, quality, and condition of all incoming items. Issue supplies to kitchen and service teams based on requisitions and maintain proper documentation. Prevent stock damage, wastage, pilferage, or loss by ensuring proper handling and storage practices. Maintain cleanliness and organization of storage areas, freezers, and dry stores. Coordinate with suppliers and purchasing team regarding delivery schedules, shortages, or discrepancies. Ensure compliance with restaurant policies, safety rules, and food hygiene regulations. Prepare inventory reports and assist management with cost-control efforts. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Develop and manage the restaurant’s procurement strategy to ensure timely availability of food, beverage, and non-food items. Identify, evaluate, and negotiate with suppliers to secure high-quality products at competitive prices. Maintain and update approved supplier lists, ensuring vendors meet quality, safety, and delivery standards. Review purchase requisitions from kitchen, bar, and operations teams and place orders accordingly. Monitor market trends, pricing changes, and product availability to make informed purchasing decisions. Ensure all purchased items meet food safety, quality, and hygiene requirements. Maintain accurate records of purchases, pricing, and delivery schedules. Coordinate with the storekeeper and kitchen team to manage inventory levels and prevent overstocking or stockouts. Conduct regular supplier performance evaluations and resolve delivery discrepancies or quality issues. Oversee contract negotiations, including pricing, credit terms, and service agreements. Work closely with the finance team to track purchasing budgets and support cost-control initiatives. Ensure compliance with company policies, procurement standards, and legal regulations. Prepare periodic purchasing and cost reports for management review. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Prepare and maintain accurate financial records, reports, and statements Manage accounts payable and accounts receivable processes Reconcile bank statements and general ledger accounts regularly Assist with month-end and year-end closing procedures Process payroll and ensure compliance with relevant regulations (if applicable) Prepare and file tax documents, ensuring accuracy and timely submission Support budgeting, forecasting, and financial analysis activities Monitor spending and help identify cost-saving opportunities Collaborate with auditors and provide necessary documentation Ensure compliance with accounting policies, standards, and legal requirements Requirements Bachelor’s degree in Accounting, Finance, or related field Proven experience as an Accountant or in a similar role Preferred Qualifications CA Inter qualified Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Work Location: In person
About the Company Kochi has transcended to become the hub of Arabian flavours and the name resounding loud in it is Kubaba, capturing the appetite of locals and travellers alike. Kubaba, a bustling restaurant located in the heart of the city that serves the best of delicious mandhis in the State. It has only been 6 months after its arrival and has already become Kochi’s favourite. “Kubaba” a name that is inspired from the Sumerian Queen ruling over the Persian Lands, in Kerala it is a story resonating comradeship and unshakable determination. Key Responsibilities Prepare and maintain accurate financial records, reports, and statements Manage accounts payable and accounts receivable processes Reconcile bank statements and general ledger accounts regularly Assist with month-end and year-end closing procedures Process payroll and ensure compliance with relevant regulations (if applicable) Prepare and file tax documents, ensuring accuracy and timely submission Support budgeting, forecasting, and financial analysis activities Monitor spending and help identify cost-saving opportunities Collaborate with auditors and provide necessary documentation Ensure compliance with accounting policies, standards, and legal requirements Requirements Bachelor’s degree in Accounting, Finance, or related field Proven experience as an Accountant or in a similar role Preferred Qualifications CA Inter qualified Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Work Location: In person