0 years

2 Lacs

Posted:2 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Receive, inspect, and properly store all food, beverage, and non-food items delivered to the restaurant.
  • Maintain accurate records of stock levels, inventory movements, and daily transactions.
  • Ensure all products are labeled, organized, and stored following food safety and hygiene standards (FIFO/FEFO).
  • Monitor stock usage and coordinate with the kitchen and purchasing departments for timely replenishment.
  • Conduct regular stock counts and assist in monthly/weekly inventory audits.
  • Check and verify expiry dates, quality, and condition of all incoming items.
  • Issue supplies to kitchen and service teams based on requisitions and maintain proper documentation.
  • Prevent stock damage, wastage, pilferage, or loss by ensuring proper handling and storage practices.
  • Maintain cleanliness and organization of storage areas, freezers, and dry stores.
  • Coordinate with suppliers and purchasing team regarding delivery schedules, shortages, or discrepancies.
  • Ensure compliance with restaurant policies, safety rules, and food hygiene regulations.
  • Prepare inventory reports and assist management with cost-control efforts.

Job Type: Full-time

Pay: ₹18,000.00 - ₹24,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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