Commi chef

The Commis Chef is responsible for monitoring kitchen equipment and reporting issues to superiors. You will continually develop your culinary knowledge to produce high-quality meals. As a Commis Chef, you will measure, mix, and prepare meal ingredients, sauces, and seasonings. Additionally, you will be responsible for washing, chopping, and cutting fruit, meat, and vegetable items. You will assess inventory levels and request resupply when necessary. Under the supervision of the chef de parties, you will plate meal items. The role also includes disposing of spoiled items and adhering to sanitation policies. Job Requirements: - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Willingness to work holidays and weekends If you possess these qualifications and are passionate about culinary arts, we encourage you to apply for the Commis Chef position.,