Company Description Sabali Cafe is a unique and charming café situated in the picturesque hills of old Manali. We specialize in baking, coffee, and brunch, catering to both locals and tourists alike. Our focus is on providing a cozy and delightful dining experience in a serene location. Role Description This is a full-time on-site role for a Commi Chef located in Manali. The Commi Chef will be responsible for assisting in daily food preparation, maintaining high hygiene standards, and supporting the head chef in cooking and culinary tasks. Additional responsibilities include ensuring ingredient quality and kitchen organization. The candidate will work closely with the kitchen team to deliver outstanding brunch and baked goods to our customers. Qualifications Food Preparation and Cooking skills Knowledge of Hygiene and Culinary Skills Strong Communication skills and teamwork abilities Attention to detail and ability to follow recipes accurately Relevant certification or diploma in culinary arts is plus Previous experience in a cafe or restaurant setting is a plus

Position: Commis 1 (Line Cook) Location: Sabali Café, Manali Type: Full-Time At Sabali, we believe food tastes better when made with heart. Nestled in the hills of Manali, our café is a space for community, creativity, and good energy. We’re looking for a Commis 1 to join our kitchen crew—someone who’s ready to learn, grow, and help bring our food vision to life. What you’ll do: • Support the Sous and Head Chef in daily kitchen prep and cooking • Handle ingredients with care and maintain cleanliness at every station • Cook and plate dishes with consistency, attention to detail, and a sense of pride • Follow kitchen protocols and uphold hygiene and safety standards • Keep your section organized, stocked, and ready during service • Stay curious, ask questions, and keep leveling up your skills Who you are: • Experienced in a professional kitchen or fresh but eager to learn • Reliable, punctual, and positive in your approach • Comfortable working in a fast-paced environment • Passionate about food, flavors, and teamwork • Open to feedback and ready to grow with the café