Sous Chef

Company Description

Sabali Cafe is a unique and charming café located in the beautiful hills of old Manali. We specialize in baking, coffee, and brunch, providing a cozy and delightful culinary experience to our customers.

Role Description

This is a full-time, on-site role for a Sous Chef located in Manali. The Sous Chef will be responsible for assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating dishes. The role involves managing kitchen staff, ensuring food quality and hygiene standards are maintained, and contributing to menu development. The Sous Chef will also be involved in inventory management and collaborating with other team members to deliver exceptional dining experiences to our customers.

Qualifications

• Food preparation, Cooking, and Plating skills
• Experience in kitchen management, staff supervision, and maintaining hygiene standards
• Inventory management and menu development skills
• Excellent organizational and multitasking abilities
• Strong communication and teamwork skills
• Relevant culinary training or certifications
• Prior experience in a similar role in a café or restaurant