Company Description Svenska Design Hotel, Kakinada 8456871061 is a hotel located in the C.F.C. Area of the APIIC Industrial Park in Ramanayapeta, Kakinada, Andhra Pradesh, India. We offer luxurious accommodations and top-notch services, ensuring a memorable stay for our guests. Our team is dedicated to maintaining high standards of hospitality and culinary excellence. Role Description This is a full-time, on-site role for a Commi Chef at Svenska Design Hotel, Kakinada. The Commi Chef will be responsible for assisting in food preparation, cooking, and ensuring the cleanliness and hygiene of the kitchen. Daily tasks include preparing ingredients, following recipes, maintaining kitchen equipment, and adhering to food safety standards. The role requires working in a dynamic kitchen environment, collaborating with other kitchen staff, and contributing to the overall dining experience. Qualifications Food Preparation and Culinary Skills Hygiene and Food Safety Knowledge Cooking and Recipe-Following Abilities Good Communication Skills Ability to work as part of a team Previous experience in a professional kitchen is a plus Relevant culinary certification or diploma preferred
Role Overview: As a Commi Chef at Svenska Design Hotel, Kakinada, your role involves assisting in food preparation, cooking, and maintaining the cleanliness and hygiene of the kitchen. You will be responsible for daily tasks such as preparing ingredients, following recipes, and ensuring kitchen equipment is well-maintained. Your contribution to food safety standards and collaboration with kitchen staff will enhance the overall dining experience. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene in the kitchen - Prepare ingredients and follow recipes accurately - Ensure kitchen equipment is in good condition - Adhere to food safety standards - Collaborate with other kitchen staff - Contribute to the overall dining experience Qualifications Required: - Proficiency in food preparation and culinary skills - Knowledge of hygiene and food safety practices - Ability to cook and follow recipes effectively - Good communication skills - Team player with the ability to work collaboratively - Previous experience in a professional kitchen is advantageous - Relevant culinary certification or diploma is preferred,