Commi chef

Role Overview: As a Commi Chef at Svenska Design Hotel, Kakinada, your role involves assisting in food preparation, cooking, and maintaining the cleanliness and hygiene of the kitchen. You will be responsible for daily tasks such as preparing ingredients, following recipes, and ensuring kitchen equipment is well-maintained. Your contribution to food safety standards and collaboration with kitchen staff will enhance the overall dining experience. Key Responsibilities: - Assist in food preparation and cooking - Maintain cleanliness and hygiene in the kitchen - Prepare ingredients and follow recipes accurately - Ensure kitchen equipment is in good condition - Adhere to food safety standards - Collaborate with other kitchen staff - Contribute to the overall dining experience Qualifications Required: - Proficiency in food preparation and culinary skills - Knowledge of hygiene and food safety practices - Ability to cook and follow recipes effectively - Good communication skills - Team player with the ability to work collaboratively - Previous experience in a professional kitchen is advantageous - Relevant culinary certification or diploma is preferred,