9 Culinary Knowledge Jobs

Welcoming guests, assisting with table service, stocking supplies, and ensuring a smooth dining experience.

You will be responsible for monitoring kitchen equipment and promptly reporting any issues to your superiors. It is important to continually develop your culinary knowledge in order to consistently produce high-quality meals. Your duties will include measuring, mixing, and preparing meal ingredients, sauces, and seasonings. Additionally, you will be tasked with washing, chopping, and cutting fruit, meat, and vegetable items as needed. It will be your responsibility to assess inventory levels and request resupply when necessary. You will work under the supervision of the chef de partie to plate meal items correctly. Proper disposal of spoiled items and strict adherence to sanitation policies ...

The Commis Chef is responsible for monitoring kitchen equipment and reporting issues to superiors. You will continually develop your culinary knowledge to produce high-quality meals. As a Commis Chef, you will measure, mix, and prepare meal ingredients, sauces, and seasonings. Additionally, you will be responsible for washing, chopping, and cutting fruit, meat, and vegetable items. You will assess inventory levels and request resupply when necessary. Under the supervision of the chef de parties, you will plate meal items. The role also includes disposing of spoiled items and adhering to sanitation policies. Job Requirements: - High school diploma or equivalent; higher certification in culina...

As a Personal Butler, you will be responsible for providing high-level household and personal support to a distinguished family in Kolkata, India. Your role will involve managing household staff, coordinating household operations, and ensuring the smooth functioning of the residence. Your key responsibilities will include offering personalized services such as wardrobe management, table service, and running errands for the employer and family. You will oversee and coordinate household staff members, manage household schedules, handle travel arrangements, and maintain the security of the residence. Additionally, you will greet guests warmly, maintain inventories, serve meals and beverages wit...

You will be responsible for preparing and cooking food according to standard procedures, recipe cards, photographs, and given instructions. You will assist the Sous Chef in training associates and participate in product development to ensure the smooth operation of the kitchen. Additionally, you will contribute to controlling the quality, taste, presentation of food, and food requisition. Your duties and responsibilities will include assisting the Junior Sous Chef in maintaining high standards of food presentation and product quality, preparing food efficiently and economically for guests and associates, ensuring hygiene and cleanliness in all kitchen areas, supporting the overall smooth ope...

This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. As the Executive Chef, you will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. Your role will also involve ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. To excel in this position, you should possess extensive culinary knowledge and experience in Pan-Asian cuisine. Strong leadership and kitchen management skills are essential, along with the ability to create and innovate menu...

You will be joining Evolve Back, a brand of Orange County Resorts and Hotels Ltd., known for offering exceptional holiday experiences that are deeply connected to nature and local culture. Since its inception in 1993, the company has been operating luxurious resorts in picturesque locations such as Coorg, Kabini, Hampi in Karnataka, India, and the Central Kalahari in Botswana. At Evolve Back, we are committed to upholding high standards of excellence while valuing integrity, customer satisfaction, innovation, and teamwork. Our work environment is designed to promote personal growth and teamwork, reflecting our core values of integrity, pride, and excellence. As a Sous Chef at our location in...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's supervision. Disposes of sp...

Welcoming guests, assisting with table service, stocking supplies, and ensuring a smooth dining experience.