1 - 3 years

1 - 2 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Ensuring quality, safety, and consistency of raw materials, process samples, and finished spices through microbiological testing. Supports product development, compliance, improvement complying with food safety standards (e.g. FSMA, HACCP, BRC, ISO)

Required Candidate profile

Bachelor’s in Chemistry, Food Science1–3 yrs lab experience in food or spice industryKnowledge of food chemistry, spice processingFamiliarity with lab testing methods and equipment.

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Human Resources

Mumbai

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