Quality Executive Talent Corner Hr Services

1.0 - 3.0 years

1 - 2 Lacs

navi mumbai

Work from Office

Ensuring quality, safety, and consistency of raw materials, process samples, and finished spices through microbiological testing. Supports product development, compliance, improvement complying with food safety standards (e.g. FSMA, HACCP, BRC, ISO) Required Candidate profile Bachelor’s in Chemistry, Food Science 1–3 yrs lab experience in food or spice industry Knowledge of food chemistry, spice processing Familiarity with lab testing methods and equipment.

Posted 4 months ago

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Food Safety Compliance Auditor Sgs India

2.0 - 4.0 years

2 - 4 Lacs

Mumbai, Maharashtra, India

On-site

Responsibilities Execute food safety audits in accordance with FSSR requirements Conduct customized audits across sectors such as catering, warehouse, manufacturing, retail chain, and trading Ensure timely submission of detailed audit reports within 2 working days Apply knowledge of hygiene, sanitation, allergens, and food processes during audits Maintain audit documentation in compliance with ISO22000/FSSC22000 standards Evaluate food safety practices per FSS Act and relevant sector regulations

Posted 5 months ago

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