Quality Executive Talent Corner Hr Services

1.0 - 3.0 years

1 - 2 Lacs

navi mumbai

Work from Office

Ensuring quality, safety, and consistency of raw materials, process samples, and finished spices through microbiological testing. Supports product development, compliance, improvement complying with food safety standards (e.g. FSMA, HACCP, BRC, ISO) Required Candidate profile Bachelor’s in Chemistry, Food Science 1–3 yrs lab experience in food or spice industry Knowledge of food chemistry, spice processing Familiarity with lab testing methods and equipment.

Posted 2 days ago

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