Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle
Responsibilities: * Manage client accounts from onboarding to renewal * Ensure timely TDS filings and complia * Monitor account performance and for managing TDS and GST filings, preparing aging summaries, and vendor payments and IDC.staff management Food allowance Provident fund
Responsibilities: * Collaborate with chefs on menu development * Oversee food & beverage operations * Ensure guest satisfaction Ensure smooth coordination between kitchen and service staff. Maintain cleanliness and hygiene in all F&B areas. Food allowance Office cab/shuttle