Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle
Responsibilities: * Manage client accounts from onboarding to renewal * Ensure timely TDS filings and complia * Monitor account performance and for managing TDS and GST filings, preparing aging summaries, and vendor payments and IDC.staff management Food allowance Provident fund
Responsibilities: * Collaborate with chefs on menu development * Oversee food & beverage operations * Ensure guest satisfaction Ensure smooth coordination between kitchen and service staff. Maintain cleanliness and hygiene in all F&B areas. Food allowance Office cab/shuttle
Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle
Responsibilities: * Restock supplies regularly * Report maintenance issues promptly * Maintain high standards of hygiene & sanitation * Clean guest rooms & common areas daily * Follow housekeeping procedures & protocols Food allowance Provident fund Health insurance
Responsibilities: * Manage cash transactions accurately * Maintain change supply * Provide exceptional customer service * Scan items & bag groceries * Process payments via card/cash Food allowance Health insurance Provident fund
Responsibilities: * Ensure guest satisfaction through exceptional service * Oversee restaurant operations & staff * Manage inventory, budgets & profitability * Collaborate with hotel sales team on promotions & events Food allowance Provident fund Health insurance
Responsibilities: * Maintain inventory levels * Assist with helper activities * Control material flow * Follow safety protocols at all times * Keep store organized Food allowance Health insurance