71 Sanitation Jobs - Page 2

The job of a Hostess entails upholding high sanitation and safety standards, creating a pleasant family-oriented work environment, and ensuring the cleanliness of dining areas. You will be responsible for inspecting each section of the dining room and private dining room, checking tables before opening, and understanding server stations and assignments. Additionally, you will maintain a station chart, cover count, and ensure adherence to service standards for exceptional guest experience. As a Hostess, your role will involve promptly seating reservations at appropriately set tables, assisting patients with food selections as per diet prescriptions, and collaborating with team members to deliver customer-focused care. The position requires a commitment to providing the highest quality of service to all guests served. This is a Full-time, Permanent, Fresher, and Internship position with a contract length of 6 months. The benefits include food provision, health insurance, paid sick time, and provident fund. The work schedule may involve day shifts, morning shifts, rotational shifts, and weekend availability, with a yearly bonus provided. The ideal candidate should have at least 1 year of total work experience. The work location is in person, ensuring direct interaction with guests and team members for effective service delivery.,

As a member of our team, you will play a crucial role in the food service operations by assisting with tasks such as setting up and clearing tables, maintaining kitchen cleanliness, and washing dishes and utensils. It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces, while also following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining a clean environment. In addition to these responsibilities, you will support the kitchen staff with food preparation and delivery, monitor kitchen supplies and cleaning materials, and collaborate closely with the Food & Beverage team to deliver exceptional guest service. Flexibility is crucial as you may be required to work in a fast-paced environment, stand for extended periods, and work on weekends and holidays. The ideal candidate will have previous experience in stewarding or kitchen support roles, familiarity with hygiene and safety standards in food handling, and possess strong attention to detail and teamwork skills. Basic communication skills in English are required, and knowledge of additional languages is a plus. We offer a competitive salary and benefits package, along with training and career development opportunities. Employee discounts on hotel services and a friendly and supportive work environment are additional benefits you can enjoy as part of our team. Join us in providing excellent service and creating memorable experiences for our guests.,

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

The Commis I Chef is responsible for preparing a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or substitute items. Your duties also include regulating oven temperatures, thawing food, ensuring proper portioning and arrangement, and maintaining food garnishes. As a Commis I Chef, you are expected to comply with food hygiene policies, assist in hiring and training employees, accept store deliveries, and control food stock and costs in your kitchen section. You will be responsible for cooking menu items efficiently, communicating assistance needed during peak periods, and maintaining stock levels. Additionally, you will ensure that mise en place for food preparation is completed, monitor food quality, and stay updated on new products and preparation techniques. Your responsibilities will also involve preparing mise-en-place for banquets and buffets, maintaining cleanliness, ensuring food safety, informing staff of available items, and following hygiene practices. You will be required to operate kitchen equipment safely, prepare food according to recipes and standards, and support other kitchen staff as needed. Flexibility, teamwork skills, attention to detail, and a positive outlook are essential for this role. A high school education or culinary diploma is required, along with basic computer skills. Previous experience working as a Commis I Chef in a high-volume kitchen or 5-star hotel for one to five years is necessary. The ability to lift up to 25 lbs, stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform is also required. This is a full-time, permanent position with day and rotational shifts, weekend availability, and performance bonuses. The job location is in Bangalore, Karnataka, and the application deadline is 20/05/2024.,

Role & responsibilities Provide assistance to the HSCB in undertaking gap analysis in each ULB including assessment of municipal solid waste characteristics and total annual generation in each ULB (based on available secondary data and if required primary data), volume of waste being collected, transported, segregated, treated and properly disposed, details of unserved/uncovered areas in the city, legacy dumpsites, etc. The analysis should cover residential, institutional and commercial sectors in each ULB. The gap analysis should result in the infrastructure required to achieve 100% waste processing in each ULB, including number of primary and secondary collection vehicles, receptacles/containers, transfer stations, sorting and processing facilities, material recovery facilities, composting facilities, landfills (disposal sites), etc. For ULBs under NCAP and with population greater than 5 Lakh, assist in identifying major sources of construction & demolition waste, estimating quantity of C&D waste generation and characteristics of waste, list all major construction and demolition contractors operating in the ULBs, identify existing sites for dumping of C&D waste, identify new sites for setting up facilities for processing of C&D waste, identify major roads requiring sweeping for dust control, etc. Provide assistance to ULBs for preparation of draft City Sanitation Plan (CSP) for solid waste management for each ULB. This will include support for identifying suitable land parcels for construction of new infrastructure such as Waste Collection Sites and Transfer Stations, Material Recovery Facilities (MRFs), Sorting Facilities, Composting Facilities for organics, Landfills, etc. This will also include identification of number of moveable assets required such as primary and secondary collection vehicles, mechanized sweeping machines, etc. In case existing CSPs are available for some of the ULBs, the PMU & PIUs will assist in updating these plans. Provide assistance to consolidate all CSPs into a State Level Sanitation Plan for Solid Waste Management, specifying time frame, finances, operational components and guidelines for components, to enable the state to identify and earmark resources. In case existing state level plan is available, the PMU & PIUs will assist in updating this plan. Provide assistance to prepare year-wise targets for Garbage Free Cities (GFC) certification by consolidating all the CSPs. Identify ULBs that can achieve 1-star, 3-start, 5-star, 7-star GFC ratings within first year of mission implementation and prioritize works in such ULBs. Preferred candidate profile Masters in Civil Engineering\ Environmental Engineering or equivalent from reputed educational institution with minimum 12 years of relevant experience after attaining the requisite minimum qualification.

Plan, direct, coordinate and ensure housekeeping activities to maintain hygienic cleanliness throughout the facility and at all operational area. Maintain aesthetic upkeep and tranquility in all areas of the property to promote a relaxing and appealing environment. Ensure that consistently high operating standards are delivered by continuously doing rounds in the Mall in all areas. Ensure that departmental goals are met and all policies and procedures are followed, prioritising the aspects of health, safety and security. Ensure International standards are followed to meet expectations of customers, management and employees. Manage day-to-day housekeeping operation and all functions related to the cleanliness of the property including public areas and back-of-house areas. Ensure all housekeeping staff behave appropriately with guests and other external stake-holders and treat/handle them properly to maintain organisations reputation. Manage housekeeping agency regular interaction, high standard of recruitment, attendance management, disbursement of wages on time, speedy redressal of grievance of staff, ensure periodic meetings with staff, etc. Supervise subordinate housekeeping professionals, performing activities such as hiring, training, assigning work, evaluating performance, and disciplining. Staffing, scheduling and allotment of duties of housekeeping team members. Develop budgets for housekeeping operations and work within that. Develop systems and procedures that achieve cost efficiency. Develop new concepts of housekeeping service and methods to meet the goal of continual improvement. Ensure quality of housekeeping cleaning equipment, cleaning agents and other supplies by approving samples. Ensure all inventories are optimally put to use. Prepare housekeeping-related documents and reports as necessary. Coordinate with other departments to ensure smooth Mall operations and meeting expectations of all.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 1+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

We are looking for a Housekeeper who can manage all the activities of cleaning, dusting, mopping, vacuuming and maintaining and cleanliness and hygiene of a space. Mr. Shailesh - 8779647608

Designation : Janitorial & Pest Control Supervisor Qualification : Any Degree Experience : 5 to 8 Years Salary : 2800 SAR ( 65,000 INR ) + OT Free Accommodation Direct Employment visa Contact: HR - Sharmila - 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through Whatsapp - Sharmila - 9514920050. Perks and benefits Free Accommodation and Transport

Pastry Cook creates and prepares a wide variety of baked goods, including pastries, desserts, and other sweets , often working under the supervision of a Pastry Chef. They follow recipes, ensure food safety, and maintain a clean workspace. Responsibilities may also include decorating baked goods, managing inventory, and even developing new recipes. Key Responsibilities: Baking: Preparing a variety of pastries, desserts, and other baked goods according to recipes and standards. Decorating: Applying icings, toppings, and other decorations to enhance the visual appeal of baked goods. Ingredient Preparation: Measuring, mixing, and preparing ingredients for baking. Equipment Operation: Utilizing baking equipment, including ovens, mixers, and other kitchen tools. Food Safety and Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Monitoring and ordering necessary supplies and ingredients. Following Recipes and Instructions: Accurately following recipes and instructions, and making adjustments as needed. Assisting the Pastry Chef: Supporting the Pastry Chef in various tasks, including recipe development and staff training. Skills and Qualifications: Baking Expertise: Strong knowledge of baking techniques, pastry-making processes, and different types of doughs and batters. Creativity: Ability to decorate and present baked goods in an appealing and artistic way. Attention to Detail: Precision in measuring ingredients, following recipes, and maintaining consistent quality. Organizational Skills: Ability to manage time effectively, prioritize tasks, and maintain a clean workspace. Teamwork: Collaborating effectively with other kitchen staff. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks. Food Safety Knowledge: Understanding of food safety and sanitation regulations.

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's supervision. Disposes of spoiled items and adheres to sanitation policies. Job Type: Full-time Benefits: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In person,

The Executive Chef role is a full-time, on-site position specializing in Modern Pan Asian cuisine, primarily based in Chandigarh. Your responsibilities will include creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have at least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine. Your expertise should cover culinary techniques, food safety, and sanitation practices. Proficiency in kitchen staff management, menu planning, and inventory control is essential. Strong leadership and communication skills are key, along with the ability to innovate and develop new recipes. Flexibility to travel extensively across India is necessary. A relevant culinary degree or equivalent certification would be advantageous.,

The Bartender role at our venue involves preparing and serving both alcoholic and non-alcoholic drinks to customers during events. Your main responsibility will be to provide exceptional service to our guests while maintaining a warm, friendly, and professional demeanor to enhance their overall experience. Key Responsibilities: - Mix drinks to order and serve customers - Possess knowledge of all bar drinks and wines - Maintain valid food handlers and alcoholic beverage server permits - Keep work areas and equipment clean and organized - Ensure all merchandising and signage are properly displayed - Adhere to the Company dress code and other policies - Operate POS system efficiently during high-volume periods - Follow cash handling and tip reporting guidelines - Stock products, set up garnish stations, cashier stations, and display baskets - Practice responsible alcohol service and maintain proper sanitation and food safety standards - Provide excellent customer service at all times - Assist guests and navigate the venue when needed Qualifications: - Minimum age of 21 - Previous bartending and customer service experience preferred - Basic math and cash handling skills - Ability to work evenings, weekends, and holidays - Food Handlers Card/SERV Safe certification required - TIPS Certified - Strong communication and interpersonal skills - Ability to work well in a team environment - Ability to stand, walk, bend, and lift up to 25lbs - Flexibility to work irregular hours and inside or outside the building as needed If you are energetic, detail-oriented, and passionate about delivering exceptional guest service, we encourage you to apply for this position. Join our team and be a part of creating memorable experiences for our guests at the ASM Toyota Arena in Ontario, CA.,

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor or Executive Chef. To excel in this role, previous experience in a stewarding or kitchen support position is advantageous, along with knowledge of hygiene and safety standards in food handling. You should be able to thrive in a fast-paced environment, have the capacity to stand for extended periods, possess strong attention to detail and excellent teamwork skills, and be willing to work flexible shifts, including weekends and holidays. Basic communication skills in English are required, with additional languages considered a plus. In return for your contributions, we offer a competitive salary and benefits package, as well as training and career development opportunities. You can also enjoy employee discounts on hotel services and be part of a friendly and supportive work environment. Join our team and be a key player in delivering exceptional experiences to our guests.,

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are required, as well as the capability to work effectively in a fast-paced kitchen environment. Having formal culinary training or certifications will be advantageous, along with a good understanding of food safety and sanitation practices. Join our team and showcase your culinary expertise in the vibrant world of Oriental cuisine!,

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. Responsible to maintain food logs. Monitor the quality and quantity of food that is prepared Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: 12,000.00 - 20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: 12,000.00 - 20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Experience: Chef: 1 year (Required) Work Location: In person Application Deadline: 20/04/2024 Expected Start Date: 20/08/2024,

Responsibilities: * Ensure cleanliness & sanitation standards * Oversee kitchen operations * Manage housekeeping team * Coordinate laundry services * Maintain hotel facilities

Role- Retainer – Urban Employment type – Contractual (extendable) Vertical – CRISIL Intelligence Division – Urban Infra Consulting Domain: Urban sectors include local economic development, land-use planning & regulation, mobility, water supply and sanitation, municipal finance, PPP, climate and disaster risk management. Nature of work: Framing policies and regulations. institutional reform. Service level benchmarking. Socio-economic studies Market research Investment planning. Feasibility studies. Tariff setting. Transaction advisory. Program management. Geographic coverage: Consulting assignments in India and other countries in Asian and Africa. Typical client profile: Development finance institutions (World Bank, ADB, GIZ, KfW, etc.), national & state government agencies, utilities as well as municipalities. Responsibilities: Deliver complete life cycle of consulting engagements with minimum supervision. identifying opportunities and submission of EOIs and RFPs to successful execution and closure of assignments. Work on research and analysis, understand client requirements, develop solutions and prepare high quality presentations and reports. Engaging with client, key stakeholders as well as associates for successful assignment delivery. Travel requirements: Intermittent domestic as well as international travel.

Responsibilities: * Oversee housekeeping operations & staff * Ensure cleanliness & hygiene standards met * Manage soft services contracts & vendors * Maintain inventory levels & duty rosters * Coordinate pest control measures & maintenance Free meal Over time allowance House rent allowance Performance bonus

Title: Senior Agronomist 1) Qualification: BSc Agri/MSc Agri/ B. Tech Agri 2 ) Experience: Minimum: 10 Years Experience Details: Should have hands-on experience in growing vegetables. Hydroponic experience preferred. Should have handled 10 Acres plus growing area. Should have experience of handling labors, managing their time schedule, payouts, and training. Should have knowledge of plants nutrition, plants medicines etc. Job Description: Labor management, Daily activity scheduling, review and correction. Decision on plants nutrition, medicine applications. Monitoring of plant health, reporting to management, ensuring target based results. Salary: 35-60K.

Job Title: Housekeeping Supervisor/Executive Location: GLA University, Mathura Position Overview The Housekeeping Supervisor will be responsible for managing and supervising housekeeping operations to ensure a clean, safe, and hygienic environment across the university campus. This role involves planning, organizing, and leading the housekeeping team to maintain high standards in academic buildings, hostels, offices, and public areas. Key Responsibilities Supervise and coordinate daily housekeeping operations across all university facilities, including classrooms, laboratories, offices, hostels, cafeterias, and outdoor areas. Ensure cleanliness and hygiene standards are consistently met as per university and statutory guidelines. Monitor the performance of housekeeping staff and provide regular training, guidance, and motivation. Inspect all assigned areas regularly to ensure high standards of cleanliness and upkeep. Prepare and manage duty rosters, schedules, and work assignments for housekeeping staff. Maintain inventory of cleaning supplies, equipment, and linen; ensure timely requisition and stock maintenance. Coordinate with maintenance teams for repairs, pest control, and waste management requirements. Implement and monitor proper waste segregation, recycling, and environmental sustainability practices. Enforce health, safety, and hygiene protocols in all housekeeping activities. Handle staff grievances, resolve conflicts, and ensure discipline among the team. Prepare reports on housekeeping operations, staff performance, and inventory usage for management review. Plan and execute deep cleaning, special projects, and support for university events. Key Requirements Education: High school/Intermediate/Diploma Experience: Minimum 4 years of relevant work experience in housekeeping operations. Prior experience in a large campus, educational institution or corporate facility will be preferred. Experience in handling a team of 20+ housekeeping staff . Skills: Strong leadership, team management, and interpersonal skills. Good knowledge of housekeeping chemicals, equipment, and modern cleaning techniques. Familiarity with hygiene, health & safety regulations and waste management practices. Basic computer skills (MS Office, email) for reporting and documentation. Ability to multitask and work under pressure in a fast-paced environment. Working Conditions Full-time, on-campus role with rotational shifts if required. Must be available for emergencies and events outside of standard working hours. Remuneration: Competitive salary as per university norms and commensurate with experience. Why Join GLA University? Work in a dynamic and professional environment at one of the leading universities in North India. Opportunities for professional growth and training. Be part of maintaining a world-class campus for academic excellence. Also, you can share your resume at dharamveersingh.ranawat@gla.ac.in

Position: Water Supply Specialist Location: Mumbai, Maharashtra We are looking to onboard a Water Supply Specialist for a key infrastructure project in Mumbai. The ideal candidate will have strong technical expertise and experience working with government bodies on water supply and sanitation initiatives. Qualifications: Bachelors in Civil Engineering (Masters in Engineering or equivalent mandatory). Experience: 9 to 13 years of consulting experience with Central/State Governments. Expertise in water supply, sanitation, and sewerage management. Familiarity with AMRUT , JJM , and experience working with PMUs/PIUs . Skilled in DPRs, tender and technical document review, progress reporting, and stakeholder coordination. Experience engaging with senior government officials and managing daily client communication. Proficiency in Marathi is mandatory.

SUMMARY Job Description: Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes. Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations. Overseeing the quality, presentation, and portioning of food items. Ensuring adherence to food safety, cleanliness, and hygiene standards during food preparation and service. Offering mentorship and training to junior kitchen staff and participating in inventory management. Requirements Requirements: At least 2+years of experience in a similar role. Demonstrated expertise as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team. Excellent time management and multitasking skills. Benefits Tax free salary. 10 hours duty/6days working. Accommodation, Transport, Medical. 2 years employment visa.

Wash utensils and cooking equipment after use. Clean and sanitize work surfaces, floors, and common areas regularly. Follow hygiene and safety standards strictly, especially in food handling areas. Free meal