Sous Chef Caf Operations

As a skilled and motivated Sous Chef, your role will involve leading the kitchen operations for a premium residential property's caf. You must showcase expertise in both Indian and Continental cuisine, emphasizing quality, consistency, and guest satisfaction. Your responsibilities will include: - Leading daily kitchen operations such as food preparation, cooking, and plating. - Designing and executing a balanced menu featuring Indian and Continental dishes. - Managing and supervising junior kitchen staff, including training and scheduling. - Ensuring portion control, managing food costs, and minimizing wastage. - Maintaining high levels of hygiene, sanitation, and food safety standards (HACCP). - Monitoring stock levels, placing orders, and coordinating with vendors. - Innovating menu offerings based on resident preferences and seasonal availability. - Collaborating with the F&B Manager to plan promotions, special menus, and events. - Handling guest feedback to maintain consistent service quality. Qualifications required for this role: - Diploma/Degree in Culinary Arts or equivalent certification. - Minimum 5-7 years of culinary experience with exposure to Indian and Continental cuisine. - Prior experience in cafs, casual dining, or hotel kitchen operations is preferred. - Proven ability to manage a small team and handle kitchen operations independently. - Strong knowledge of food safety, hygiene, and kitchen management practices. - Creative, detail-oriented, and capable of working in a fast-paced environment. - Good communication and leadership skills. In addition to a competitive salary and benefits, this position offers you the opportunity to lead and shape caf operations in a premium residential environment. You can also expect growth and career development within a multi-property F&B portfolio.,