Junior Sous Chef

Company Description

The Altruist Hotels, a part of the Altruist group, is a full-service provider of hospitality solutions catering to various demographics. Our properties are strategically located near popular tourist destinations, restaurants, airports, and bus stands, providing premium facilities for our guests. We specialize in Corporate Managed Residences, offering personalized and tailored solutions to our clients, including renowned brands like Cipla, GE, Hero Motocorp, ICICI, and Tata. Our focus is on delivering value-for-money services with an emphasis on customer-specific needs.

Role Description

This is a full-time on-site role for a Junior Sous Chef at The Altruist Hotels located in Hyderabad. The Junior Sous Chef will assist in the preparation and design of all food and drinks menus, produce high quality plates both in design and taste, assist with menu planning, stock control, and sanitation. The role involves supervising kitchen staff, ensuring compliance with health and safety regulations, and collaborating with the executive chef and other team members to deliver superior culinary experiences.

Qualifications

• Experience in menu preparation, food plating, and overall culinary design and taste
• Skills in stock control, sanitation, and health & safety regulations
• Ability to supervise kitchen staff and collaborate with team members
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and manage multiple tasks
• A culinary degree or equivalent experience is preferred
• Salary upto 35-40k

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