2.0 - 6.0 years

0 Lacs

maharashtra

On-site

As the **Restaurant Kitchen Manager** at JW Marriott Mumbai Sahar, you will play a crucial role in ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased through hands-on tasks, leadership of staff, and overall management of food-related functions. **Key Responsibilities:** - Develop innovative applications, relationships, and systems for the restaurant. - Supervise kitchen operations, ensuring compliance with all Food & Beverage standards. - Maintain food handling and storage standards. - Plan food quantities and plating requirements. - Communicate production needs effectively. - Assist in creating daily and seasonal menu items. ...

Posted 1 month ago

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Junior Sous Chef The Altruist Hotels

0.0 years

0 Lacs

hyderabad, telangana, india

On-site

Company Description The Altruist Hotels, a part of the Altruist group, is a full-service provider of hospitality solutions catering to various demographics. Our properties are strategically located near popular tourist destinations, restaurants, airports, and bus stands, providing premium facilities for our guests. We specialize in Corporate Managed Residences, offering personalized and tailored solutions to our clients, including renowned brands like Cipla, GE, Hero Motocorp, ICICI, and Tata. Our focus is on delivering value-for-money services with an emphasis on customer-specific needs. Role Description This is a full-time on-site role for a Junior Sous Chef at The Altruist Hotels located ...

Posted 1 month ago

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International Cuisine Chef Four Seasons

5.0 - 9.0 years

0 Lacs

maharashtra

On-site

Four Seasons is powered by its people, a collective of individuals who continuously strive to improve, exceed their limits, and treat others with the same respect they desire. Across the globe, our team members craft extraordinary experiences for our guests, residents, and partners, upholding a commitment to luxury infused with genuine care. We firmly believe that providing our people with a world-class employee experience and fostering a strong company culture is the key to delivering exceptional guest experiences. Our philosophy at Four Seasons revolves around acknowledging familiar faces, embracing newcomers, and treating every individual the way we would want to be treated ourselves. Whe...

Posted 2 months ago

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Chef de Partie/Commis Chef (CDP) THE TOWN HOUSE - Resto Cafe (Elite Group)

2.0 - 6.0 years

0 Lacs

thrissur, kerala

On-site

As a kitchen assistant, your primary responsibility will be to set up the kitchen before the restaurant's opening. This includes preparing a specific kitchen station by organizing all food containers to streamline the cooking process. During service hours, you will be tasked with cooking a designated portion of each plated meal, ensuring consistency and quality. In addition to cooking, you will assist in various food preparation tasks such as marinating, cutting, and precooking foods. It is crucial to maintain a clean and sanitary kitchen environment throughout the shift. This involves cleaning your designated area with warm water and soap, as well as wrapping and storing unused items approp...

Posted 3 months ago

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