Junior Sous Chef

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at The Postcard Hotel. The ideal candidate will have 3-5 years of experience in the culinary industry, with a strong background in cooking and kitchen management.

• Assist the Executive Chef in planning and preparing menus for special events and functions.
• Develop and implement new menu ideas and recipes to enhance the dining experience.
• Manage and supervise kitchen staff, including line cooks and dish assistants.
• Ensure high-quality food production, presentation, and service standards.
• Maintain inventory of ingredients, supplies, and equipment, and order replacements as needed.
• Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless operations.

• Proven experience as a Junior Sous Chef or similar role in a hotel or restaurant setting.
• Strong knowledge of food preparation, cooking techniques, and menu planning.
• Excellent leadership and communication skills, with the ability to motivate and manage kitchen staff.
• Ability to work under pressure, meet deadlines, and maintain attention to detail.
• Familiarity with point-of-sale systems and inventory management software.
• Culinary certification or relevant training is an asset.