Kitchen Supervisor (Food Runner)

As a Kitchen Supervisor (Food Runner), your role involves supervising and coordinating the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. You will be responsible for assigning tasks, delegating responsibilities, and ensuring timely completion of work. Additionally, you will train new employees on food preparation, cooking techniques, and safety procedures. Monitoring staff performance, providing feedback, and addressing any issues or concerns are essential aspects of your job. Ensuring adherence to food safety standards, including proper food handling, storage, and preparation techniques is crucial. Your key responsibilities include: - Supervising and coordinating kitchen staff activities - Assigning tasks and delegating responsibilities - Training new employees on food preparation and safety procedures - Monitoring staff performance and providing feedback - Ensuring adherence to food safety standards - Maintaining a clean and sanitary kitchen environment - Monitoring food quality, taste, and presentation Qualifications required for this role include: - Basic knowledge of cooking techniques - Experience in food preparation - Familiarity with menu planning Please note that this is a full-time position.,