9 Kitchen Supervisor Jobs

We are looking for young and dynamic people who love to run efficient operations and take ownership. Kitchen Supervisors manage our kitchens ensuring that great food is delivered correctly to our customers while ensuring high productivity and adherence to set standards. This position will be based in different kitchens across Bangalore. Responsibilities: Manage the overall operations of the kitchen, ensure timely delivery of orders to customers Adhere, follow and help us improve on standard operating processes Manage kitchen staff and ensure high productivity. Job Requirements Fluent in Kannada, English and Hindi. Additional languages always a plus Willingness to work in shifts including mor...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost. Convey clearly any maintenance of kitchen equipments and other security problems. Prepare on time and tasty 3 meals everyday having items from approved menu. Utilize service of direct preparation or supervision of some other cook helper...

As a Kitchen Supervisor (Food Runner), your role involves supervising and coordinating the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. You will be responsible for assigning tasks, delegating responsibilities, and ensuring timely completion of work. Additionally, you will train new employees on food preparation, cooking techniques, and safety procedures. Monitoring staff performance, providing feedback, and addressing any issues or concerns are essential aspects of your job. Ensuring adherence to food safety standards, including proper food handling, storage, and preparation techniques is crucial. Your key responsibilities include: - Supervising and coor...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

**Job Description:** You will be responsible for overseeing a designated station/section of the kitchen at our outlet. Your primary focus will be to ensure the consistent preparation of high-quality dishes while delivering courteous, professional, and efficient service that aligns with the outlet's concept and Hyatt International standards. **Key Responsibilities:** - Oversee a designated station/section of the kitchen - Ensure consistent preparation of high-quality dishes - Deliver courteous, professional, and efficient service - Adhere to kitchen hygiene practices and occupational health and safety standards - Develop strong guest relations skills to create positive interactions and experi...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

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