13 Kitchen Supervisor Jobs

Role Overview: As a Kitchen Supervisor (Food Runner), your main responsibility will be to ensure the smooth running of the kitchen and restaurant operations. You will be in charge of overseeing all activities related to order taking, food preparation, order pick up, and Kitchen Order Tickets (KOT) management. Your ability to manage these tasks efficiently will be crucial for the seamless functioning of the kitchen and timely food supply. Key Responsibilities: - Supervise and coordinate the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. - Assign tasks, delegate responsibilities, and ensure timely completion of work. - Train new employees on food preparation...

As a Kitchen Supervisor for Kochi and Thrissur centres, you will be responsible for overseeing the day-to-day operations of the kitchen staff and ensuring smooth functioning of the kitchen. **Key Responsibilities:** - Supervise and coordinate the activities of kitchen staff - Ensure food preparation meets quality standards - Monitor inventory and order supplies - Train new employees on kitchen procedures - Maintain a clean and organized kitchen environment **Qualifications Required:** - Proven experience as a Kitchen Supervisor or similar role - Knowledge of food safety regulations - Strong leadership and communication skills - Ability to work well under pressure Please note that the job typ...

JOB DETAILS A Banquet Captain is a supervisory position within the hospitality industry,specifically in banquet or event management. The primary responsibility of Banquet Captain is to oversee the smooth and efficient execution of banquets,conferences, weddings, or other special events held at a venue. They act as a liaison between event planners, clients, and the banquet staff, ensuring that all aspects of the event are well-coordinated and meet the client's expectations.Here is a job description for a Banquet Captain FUNCTIONAL AREA Hotel Jobs Consultancy in Nagpur, Hotel Jobs Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Nagpur, Job For Kitchen Supervisor For nagpur loca...

JOB DETAILS 1.Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. 2.Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests. 3.Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. 4.Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. 5.Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person. FUNCTIONAL AREA Hotel recruitment agencies in Mumbai, ...

We are looking for young and dynamic people who love to run efficient operations and take ownership. Kitchen Supervisors manage our kitchens ensuring that great food is delivered correctly to our customers while ensuring high productivity and adherence to set standards. This position will be based in different kitchens across Bangalore. Responsibilities: Manage the overall operations of the kitchen, ensure timely delivery of orders to customers Adhere, follow and help us improve on standard operating processes Manage kitchen staff and ensure high productivity. Job Requirements Fluent in Kannada, English and Hindi. Additional languages always a plus Willingness to work in shifts including mor...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure all ingredients for preparing food are in right supply on time. Support and facilitate control on food cost. Convey clearly any maintenance of kitchen equipments and other security problems. Prepare on time and tasty 3 meals everyday having items from approved menu. Utilize service of direct preparation or supervision of some other cook helper...

As a Kitchen Supervisor (Food Runner), your role involves supervising and coordinating the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. You will be responsible for assigning tasks, delegating responsibilities, and ensuring timely completion of work. Additionally, you will train new employees on food preparation, cooking techniques, and safety procedures. Monitoring staff performance, providing feedback, and addressing any issues or concerns are essential aspects of your job. Ensuring adherence to food safety standards, including proper food handling, storage, and preparation techniques is crucial. Your key responsibilities include: - Supervising and coor...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

**Job Description:** You will be responsible for overseeing a designated station/section of the kitchen at our outlet. Your primary focus will be to ensure the consistent preparation of high-quality dishes while delivering courteous, professional, and efficient service that aligns with the outlet's concept and Hyatt International standards. **Key Responsibilities:** - Oversee a designated station/section of the kitchen - Ensure consistent preparation of high-quality dishes - Deliver courteous, professional, and efficient service - Adhere to kitchen hygiene practices and occupational health and safety standards - Develop strong guest relations skills to create positive interactions and experi...

We are hiring for experienced Kitchen Supervisor, who has to supervise and coordinate kitchen operations, ensuring high-quality food preparation and presentation, while maintaining kitchen safety, hygiene, and efficiency standards. Required Candidate profile Candidate must have excellent working expertise and minimum 2 years experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

A Service Provider Company Ring Road Click to Apply