Procurement Manager

Urgent Requirement Procurement Manager Age limit - 40 years Experience Required: 5–10 years (in food/FMCG/manufacturing preferred) Accommodation and Food Provided by the company Key Responsibilities: 1. Procurement Strategy & Planning Develop and execute sourcing strategies for raw materials , packaging material, and consumables. Forecast procurement needs based on production schedules, inventory levels, and sales projections. Build vendor pipelines to ensure availability, quality, and cost-efficiency. 2. Vendor Management Identify, evaluate, and finalize vendors for different categories. Negotiate pricing, terms, and contracts with suppliers. Conduct vendor audits and ensure compliance with quality, regulatory, and food safety standards. 3. Purchase Operations Prepare and manage purchase orders and contracts in ERP/Tally. Monitor delivery timelines and coordinate with the warehouse and production team for smooth material flow. Maintain strong coordination with accounts, logistics, and QA/QC teams. 4. Cost & Inventory Control Monitor commodity price trends and plan purchases to optimize costs. Ensure minimum stock levels and avoid overstocking or stockouts. Analyze procurement data and generate cost-saving reports for management. Maintain accurate and up-to-date purchase records, agreements, and vendor documentation. Key Skills Required: Strong negotiation, vendor development, and contract management skills Deep understanding of food ingredients and packaging materials Familiarity with procurement software (Tally, ERP, SAP, etc.) Knowledge of food safety standards, cold chain logistics, and perishables procurement Good analytical and communication skills Qualifications : Graduate/Postgraduate in Supply Chain, Food Technology, or Business Management Certification in procurement/supply chain/logistics is a plus Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Schedule: Morning shift Education: Bachelor's (Preferred) Experience: Food industry: 5 years (Required) Location: Infopark-Kochi, Kochi, Kerala (Required) Work Location: In person