Executive Chef

Neerati Culinary Canvas Llp

5 - 10 years

4 - 9 Lacs

Hyderabad

Posted:10 hours ago| Platform:

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Skills Required

Menu Planning Food Preparation Tandoor Cooking Kitchen Management Hotel Management Culinary Restaurant Management Indian Curry Wastage Control Restaurant QSR Shift Management Food Production Indian Chinese Catering Food Costing Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsibilities: Manage kitchen operations during shifts Oversee food production, menu planning & costing Ensure North and South Indian specialties Control wastage & prepare meals for catering events

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