Responsibilities: Greet customers, take orders, process payments, and ensure quick service at the counter. Maintain cleanliness, handle queries, and support the kitchen team for smooth operations Excellent communication required. Food allowance
Responsibilities: Maintain cleanliness & organization of kitchen area Prepare pizzas according to recipe & presentation standards Meet sales targets through efficient service Manage inventory levels & order supplies
Responsibilities: Manage kitchen operations during shifts Oversee food production, menu planning & costing Ensure North and South Indian specialties Control wastage & prepare meals for catering events
Responsibilities: * Prepare authentic South Indian dishes especially Dosa * Collaborate with restaurant team on menu planning & cost control * Ensure food quality, safety & presentation standards * Manage catering events & customer service Food allowance
Responsibilities: * Ensure guest satisfaction * Oversee restaurant operations during shifts * Manage staff performance & scheduling * Maintain food safety standards * Collaborate with kitchen team on menu planning
Responsibilities: * Collect cash from customers & deposit into bank * Provide exceptional customer service at all times * Maintain accurate petty cash records * Manage cash transactions via teller operations
Responsibilities: * Prepare authentic Desi Chinese dishes using traditional methods * Maintain clean kitchen environment at all times * Collaborate with management on menu planning and cost control
Responsibilities: Maintain cleanliness & organization of kitchen area Prepare high-quality pizzas according to recipes Manage inventory of ingredients & supplies Collaborate with team on menu planning & ordering