Job Summary: We are seeking a meticulous and proactive Finance & Accounts Officer to support financial operations in our food manufacturing facility. The successful candidate will be responsible for accurate financial record-keeping, cost accounting, budgeting, and ensuring compliance with internal and external financial regulations. Experience in a manufacturing environment—especially food production—is essential to understand the complexities of production costing, inventory management, and supply chain finance. Key Responsibilities: · Maintain day-to-day financial records, including journal entries, general ledger, and trial balances. · GST return & reconciliation · TDS deduction & return filing · ESI, PF, Salary & wages calculation and disbursement · Track and analyze manufacturing costs, including raw materials, labor and overhead. · Prepare and analyze monthly management accounts and financial statements. · Monitor accounts payable/receivable and ensure timely invoicing and payments. · Reconcile bank statements, supplier ledgers, and petty cash. · Monitor and manage inventory valuation and cost of goods sold (COGS) reporting. · Assist in budgeting, forecasting, and variance analysis, particularly for production and operational expenses. · Ensure compliance with food industry-specific financial standards, tax regulations, and internal controls. · Support the preparation of statutory reports, tax filings, and audit requirements. · Coordinate with the procurement, production, and warehouse departments to verify financial data related to stock and production runs. · Contribute to the development and implementation of cost-control strategies and financial process improvements. Qualifications: · Bachelor’s degree in Accounting, Finance, or related field · 2–5 years of experience in finance/accounting, preferably in food manufacturing or FMCG. · Strong knowledge of cost accounting, inventory management, and manufacturing workflows. · Proficiency in accounting and ERP software (e.g., SAP, Tally, Sage, QuickBooks). · Advanced Excel skills and experience with financial reporting tools. · Familiarity with food industry regulatory and financial reporting standards is preferred. Key Competencies: · Strong analytical and problem-solving skills · High attention to detail and accuracy · Good communication and cross-functional collaboration · Ability to work under pressure and meet deadlines · Integrity and adherence to financial ethics

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