972 Kitchen Management Jobs - Page 26

Company Description Fazlani Nature&aposs Nest, nestled within 68 acres of verdant greens overlooking the azure waters of Mawal Taluka in Takwe, Pune, Maharashtra, offers a holistic wellness experience. Strategically located between Mumbai and Pune, the luxury resort provides a blend of wellness, recreation, and excellence in hospitality. Guests undergo bespoke treatment plans curated by expert doctors and wellness consultants, with a core focus on nature cure and Ayurveda. The wellness retreat includes yoga, guided meditations, acupressure, acupuncture, physiotherapy, alternative therapies, and wellness cuisine to ensure overall well-being. Role Description This is a full-time on-site role f...

JOB : Restaurant operations manager Location : Trichy Experience : 2-5 years of restaurant management experience. Past experience :- Must have a minimum 5 years in the restaurant industry like Saravana Bhavan, A2B. Ariya Bhavan, Anandhas etc. as an operations manager Salary : 30 to 40 K Positions : 3 nos opening contact us : 7845956463/rtssangeetha2025@gmail.com Key Responsibilities: 1. Operational Efficiency: - Manage daily restaurant operations, including food preparation, service, and customer experience. - Ensure compliance with health and safety regulations, company policies, and procedures. 2. Staff Management: - Supervise and train restaurant staff, including servers, hosts/hostesses,...

Job Overview: The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Key Responsibilities: Planning and directing food preparation and culinary activities. Supervise and coordinate the kitchen team during food preparation and service. Ensure dishes are prepared and presented to standards. Monitor kitchen operations to maintain food quality, fre...

Job Overview: The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves managing kitchen staff, coordinating with suppliers, and maintaining a clean and organized kitchen environment. The ideal candidate will have strong Indian culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences. Key Responsibilities: Assist in Menu Planning: Collaborate with the Head | Executive Chef to design and update menu items, incorporating seasonal ingredients and current food trends. Supervise Kitchen Staff: Lead, train, and manage kitchen staff to ensure efficient oper...

Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control &wastage reduction Maintain par stock /adequate inventory as per menu

Ensure overall cleanliness, hygiene, and safety of the kitchen at all times. Manage and supervise kitchen staff , assign daily duties Check and maintain quality standards . Possess strong cooking skills to assist in preparation when required Food allowance

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Daily operations of a canteen, High food quality, and a positive customer experience. They manage staff, maintain inventory, handle customer inquiries, and enforce food safety regulations. Problem-Solving, communication skills. Computer knowledge

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 yea...

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage...

The Executive Chef position is a full-time on-site role located in Dharmapuri. As the Executive Chef, you will be responsible for overseeing all culinary operations, which includes menu planning, food preparation, and kitchen management. Your daily tasks will involve supervising kitchen staff, ensuring food quality and presentation, managing inventory and supplies, maintaining hygiene and safety standards, and innovating new recipes. Additionally, you will play a key role in training and developing kitchen staff to deliver exceptional culinary experiences that guarantee customer satisfaction. To excel in this role, you must possess culinary skills encompassing food preparation, cooking, and ...

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, exce...

The Kitchen Stewarding Executive position is a full-time on-site role located in Alwar. As a Kitchen Stewarding Executive, you will be responsible for ensuring the cleanliness and hygiene of the kitchen, managing kitchen staff, assisting in food preparation, and maintaining all kitchen equipment properly. In addition, you will monitor inventory levels, order supplies, and collaborate with other departments to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess skills in food preparation and cooking, a strong understanding of hygiene and cleanliness standards, effective communication and customer service skills, excellent organizational and leadership ...

The position of Sous Chef specializing in modern South Indian cuisine is currently open in Mumbai. With over 5 years of experience, you will play a crucial role in our culinary team. Your primary responsibilities will include collaborating with the Head Chef to develop innovative South Indian menus, experiment with new dishes using local ingredients, and ensure the smooth functioning of kitchen operations while maintaining high-quality standards. Your expertise in modern culinary techniques and deep knowledge of South Indian cuisine will be essential in creating dishes that meet the highest standards of quality and presentation. In addition to managing kitchen staff, inventory, and costs, yo...

As the Kitchen Manager, you are responsible for overseeing the daily kitchen operations to ensure overall success. You will showcase your culinary talents by actively engaging in tasks while leading the kitchen staff and managing all food-related functions. Your goal is to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. It is crucial to supervise all kitchen areas meticulously to maintain a consistent, high-quality food product. Additionally, you will play a key role in guiding and developing the kitchen staff, including direct reports, to achieve operational excellence. To qualify for this role, you should possess a high sch...

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient k...

As a resort chef, your primary responsibility will be preparing high-quality meals to meet the culinary expectations of our guests. You will be in charge of managing kitchen operations, ensuring food safety standards are met, and creating diverse menus to elevate the overall dining experience for our guests. Your expertise and creativity in the kitchen will play a crucial role in maintaining the culinary reputation of our resort. This is a full-time position that offers benefits such as provided meals on-site. The work schedule for this role is during the day shift, and you will also be eligible for a yearly bonus based on performance. Please note that this position requires you to work in p...

You will be joining AYDI Restaurants India Pvt. Ltd. and be a part of the team dedicated to offering authentic Neapolitan sourdough pizza. By utilizing recipes refined over 500 years, we take pride in serving pizzas with rich flavors, all made possible through our cherished aged mother dough and traditional baking methods. Your role as a Junior Chef/Server/Shift Manager in Surat will involve various tasks such as preparing and cooking dishes using authentic sourdough recipes, serving customers, overseeing kitchen and dining areas, ensuring cleanliness, and upholding high standards of food hygiene. Additionally, you will be responsible for managing shifts, creating staff schedules, and delive...

As a CDP Level professional at Toast Catering in Delhi, India, you will play a crucial role in the preparation and presentation of top-notch dishes for various events. Your responsibilities will include managing kitchen operations, maintaining high standards of hygiene, ensuring food quality and consistency, training junior staff, overseeing inventory, and collaborating with the head chef on menu planning. To excel in this role, you should possess expertise in culinary arts, food preparation, and presentation across cuisines such as Pan Asian, Continental, and Basic Indian Cuisine. Your proficiency in kitchen management, including inventory control and hygiene upkeep, will be essential. More...

As an Executive Chef for a new restaurant opening in Khobar, Saudi Arabia, you will be responsible for showcasing your strong expertise in cuisine by preparing a variety of dishes including Pizza, Pasta, Lasagna, and other classic specialties. Your minimum 3 years of experience in a similar role, specialization in cuisine, and leadership skills will be crucial for this position. You will need to demonstrate your kitchen management and menu planning skills while also having experience in the KSA or Gulf Region. The ideal candidate should be well-versed in various culinary styles and have a passion for creating exceptional dishes. In return, you will be offered a full-time, permanent contract ...

The Culinary Lead - Food Platform role at Sodexo in Bengaluru focuses on developing and implementing a scalable, USP-driven product line for the company's brands. As a Senior Chef, you will lead product innovation from concept to deployment, ensuring cost-efficient creations that require minimal skill to execute. This position involves refining existing concepts to enhance customer acquisition and collaborating with cross-functional teams such as Marketing and Purchasing to achieve financial and satisfaction goals. It requires in-depth knowledge of retail and large-scale culinary operations, along with the ability to train teams and maintain service excellence. Responsibilities include worki...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

You will be responsible for designing, developing, and implementing menus that showcase authentic Indian flavors and culinary techniques. Ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation, often incorporating traditional Indian cooking methods will be a key aspect of your role. In this position, you will oversee all aspects of kitchen operations, including staff supervision, inventory management, and ensuring a smooth workflow. You will also be leading and mentoring kitchen staff, providing guidance and training to ensure high performance and consistent quality. Maintaining strict adherence to food safety and hygiene regulations to ensure a cl...

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure ade...

You will be joining 7 Apple Hotels & Resorts, a leading chain that has been setting the benchmark for SMART value hotels in India for over seven years. With properties in Aurangabad, Goa, Jaipur, Lonavala, Mahape - Navi Mumbai, Pune - Pimpri, Pune - Viman Nagar, and Vadodara, we offer modern amenities tailored to the needs of contemporary travelers. Our well-appointed rooms, dining options, and services are designed to ensure your comfort and provide opportunities for both relaxation and social interaction. We take pride in our commitment to delivering exceptional guest satisfaction through our unwavering dedication to service excellence. As a full-time Chef de Partie (CDP) specializing in I...