7 Apple Hotels & Resorts

7 Job openings at 7 Apple Hotels & Resorts
Design Coordinator Mumbai,Maharashtra,India 0 years None Not disclosed On-site Full Time

Company Description 7 Apple Hotels & Resorts is a leading SMART value hotels concept in the Indian hospitality industry. We currently represent ten properties in various cities in India and offer top-notch amenities for every modern traveler. Our hotels are designed to enjoy and socialize with a focus on guest satisfaction. Role Description This is a full-time on-site role for a Design Coordinator located in Nariman Point, Mumbai. The Design Coordinator will be responsible for managing the design process, coordinating with the project team for communication, and managing submittals and timelines. Additionally, the Design Coordinator will monitor day-to-day project activities, including reviewing and interpreting architectural plans to ensure compliance with specifications and standards, and provide design recommendations to the team as needed. Qualifications Strong design management skills with an understanding of architecture and project management Excellent communication skills, both written and verbal Experience in managing submittals and timelines Proficient in ACAD, other tools. Experience interpreting architectural plans and specifications Ability to provide design recommendations and solutions to team members Bachelor's degree in Architecture Experience working in the hospitality industry is a plus

Assistance Sales Manager jaipur,rajasthan 4 - 8 years INR Not disclosed On-site Full Time

You will be joining a renowned hospitality company, 7 Apple Hotels & Resorts, known for its SMART value hotels in India. With a decade of experience and 10 properties in key cities like Aurangabad, Goa, Mumbai, Lonavala, Jaipur, and more, we are committed to providing top-notch amenities for the comfort of modern travelers, with a strong focus on guest satisfaction and socializing experiences. As a Sales professional with 4 to 6 years of experience, you will be working full-time in Jaipur, Rajasthan, India. Your role will require you to have a strong understanding of the Jaipur market and customer preferences, along with a proven track record in sales within the hospitality industry. Your excellent communication and negotiation skills will be crucial in managing corporate sales accounts and building relationships with travel agents. Your responsibilities will include identifying sales opportunities in the Jaipur market, demonstrating effective communication and negotiation skills throughout the sales process, and ultimately achieving sales targets to contribute to the company's overall revenue growth. If you are passionate about sales and thrive on exceeding targets, we look forward to having you on board with us at 7 Apple Hotels & Resorts.,

CDP Indian Cuisine Pernem,Goa,India 0 years None Not disclosed On-site Full Time

Company Description 7 Apple Hotels & Resorts have been redefining the concept of SMART value hotels in India for the past seven years. With Ten properties across cities such as Aurangabad, Goa, Jaipur, Lonavala, Mahape - Navi Mumbai, Pune - Pimpri, Pune - Viman Nagar, and Vadodara, we offer top-notch amenities designed for the modern traveler. Our rooms, restaurants, and other services cater to all your comfort needs and are perfect for both relaxation and socialization. We pride ourselves on delivering exceptional guest satisfaction through our dedicated services. Role Description This is a full-time, on-site role for a Chef de Partie (CDP) specializing in Indian Cuisine, located in Pernem. The CDP will be responsible for preparing and cooking dishes according to established recipes and standards. Day-to-day tasks include managing ingredient inventory, maintaining kitchen cleanliness, and adhering to health and safety regulations. The CDP will also assist in menu development, train junior kitchen staff, and ensure the quality and presentation of all dishes meet or exceed guest expectations. Qualifications Skilled in Indian Cuisine, cooking techniques, and food safety Experience in kitchen management and inventory control in the Hotel Industry. Ability to train and supervise junior kitchen staff A keen eye for detail in food presentation and quality control Strong organizational skills and ability to work in a fast-paced environment Excellent communication skills and a team-oriented attitude Certification from a culinary school or relevant experience in a similar role Prior experience in hospitality or hotel kitchens is a must to apply for this position

CDP Indian Cuisine goa 3 - 7 years INR Not disclosed On-site Full Time

You will be joining 7 Apple Hotels & Resorts, a leading chain that has been setting the benchmark for SMART value hotels in India for over seven years. With properties in Aurangabad, Goa, Jaipur, Lonavala, Mahape - Navi Mumbai, Pune - Pimpri, Pune - Viman Nagar, and Vadodara, we offer modern amenities tailored to the needs of contemporary travelers. Our well-appointed rooms, dining options, and services are designed to ensure your comfort and provide opportunities for both relaxation and social interaction. We take pride in our commitment to delivering exceptional guest satisfaction through our unwavering dedication to service excellence. As a full-time Chef de Partie (CDP) specializing in Indian Cuisine, your primary responsibility will be to meticulously prepare and cook dishes following established recipes and quality standards. Your daily duties will involve overseeing ingredient inventory, upholding kitchen hygiene standards, and strictly adhering to health and safety protocols. Furthermore, you will play a key role in menu planning, mentoring junior kitchen staff, and ensuring that all dishes are prepared and presented to meet or surpass guest expectations. To excel in this role, you should demonstrate proficiency in Indian Cuisine, culinary techniques, and food safety practices. Previous experience in kitchen management and inventory control within the hotel industry is essential. You must possess the ability to effectively train and supervise junior kitchen personnel, possess a discerning eye for food presentation and quality assurance, and exhibit strong organizational skills to thrive in a dynamic work environment. Excellent communication abilities and a collaborative mindset are paramount, along with a culinary school certification or relevant experience in a similar capacity. Prior exposure to hospitality or hotel kitchen environments is a prerequisite for consideration for this position.,

Design Coordinator maharashtra 3 - 7 years INR Not disclosed On-site Full Time

Role Overview: You will be joining 7 Apple Hotels & Resorts as a full-time on-site Design Coordinator based in Nariman Point, Mumbai. Your primary responsibility will be to manage the design process, coordinate with the project team for effective communication, and oversee submittals and timelines. Additionally, you will be monitoring day-to-day project activities, reviewing and interpreting architectural plans to ensure compliance with specifications and standards, and offering design recommendations to the team when necessary. Key Responsibilities: - Manage the design process effectively - Coordinate with the project team for clear communication - Oversee submittals and timelines - Monitor day-to-day project activities - Review and interpret architectural plans for compliance - Provide design recommendations to the team as required Qualifications: - Strong design management skills with an understanding of architecture and project management - Excellent written and verbal communication skills - Experience in managing submittals and timelines - Proficiency in ACAD and other relevant tools - Experience in interpreting architectural plans and specifications - Ability to offer design recommendations and solutions to team members - Bachelor's degree in Architecture - Experience in the hospitality industry is considered a plus.,

Front Office Associate maharashtra 1 - 5 years INR Not disclosed On-site Full Time

Role Overview: As a Front Office Associate at Apple Hotels & Resorts in Aurangabad, your primary role will be to ensure a seamless and welcoming experience for the guests. You will be responsible for managing reception duties, answering phone calls, handling check-ins and check-outs, and providing exceptional customer service. Effective communication between guests and hotel staff, prompt addressing of visitor concerns, and maintaining the efficiency of the front desk environment will be crucial aspects of your role. Key Responsibilities: - Manage reception duties with professionalism and efficiency - Answer phone calls and direct inquiries to the appropriate department - Handle guest check-ins and check-outs smoothly - Provide exceptional customer service to enhance guest experience - Ensure seamless communication between guests and hotel staff - Address visitor concerns promptly and effectively - Maintain a welcoming and efficient front desk environment Qualifications: - Excellent Phone Etiquette and Receptionist Duties skills - Strong Customer Service and Check-in capabilities - Effective Communication skills - Ability to manage multiple tasks efficiently and work in a fast-paced environment - Experience in the hospitality industry is a plus - Bachelor's degree in Hospitality Management or a related field is preferred.,

CDP north goa,goa,india 10 years None Not disclosed On-site Full Time

Now Hiring: Culinary Professionals at Amoravida by 7 Apple Hotels, North Goa (A Unit of 7 Apple Hotels Private Limited) About Us: Amoravida by 7 Apple Hotels, located in the serene landscape of North Goa, is where comfort meets culinary excellence. We are committed to offering our guests memorable dining experiences through authentic flavours, innovation, and impeccable service. We are currently seeking passionate and skilled professionals to join our Food & Beverage Production team. Open Positions Chef de Partie (CDP) – Indian Cuisine Location: North Goa Experience required 8–10 years in the hotel industry What we are looking for: Strong expertise and deep understanding of authentic Indian cuisine Experience managing a section independently in a professional kitchen Proven ability to maintain food quality, consistency, and hygiene standards Leadership qualities to mentor and guide junior kitchen staff Key Responsibilities: Oversee daily food preparation and service within your section Ensure high-quality standards in presentation and taste Maintain kitchen hygiene, safety, and inventory control Collaborate with senior chefs in menu development and costing Commis I – South Indian Cuisine Location: North Goa Experience required 5–7 years in reputed hotel groups What we are looking for: Deep knowledge of South Indian cuisine and regional specialties Experience in preparing and presenting buffet and breakfast menus Commitment to maintaining quality, consistency, and guest satisfaction Ability to perform effectively in a fast-paced kitchen environment Key Responsibilities: Assist in preparation and presentation of South Indian dishes Maintain buffet standards and ensure excellence in breakfast service Follow hygiene and safety standards consistently Support senior chefs in daily kitchen operations Why Join Us? At Amoravida by 7 Apple Hotels, we value creativity, teamwork, and a genuine passion for hospitality. Join a brand that is redefining comfort and culinary excellence in Goa. Joining: Immediate Location: Amoravida by 7 Apple Hotels, North Goa Email: fnb.goa@7applehotels.com Contact: +91 7507264010