972 Kitchen Management Jobs - Page 24

Customer Satisfaction, Food Quality Control

Role & responsibilities JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planni...

Role Overview The Catering Manager will be responsible for the smooth and efficient functioning of the Mess and Dining facilities at VBF. The role involves overseeing food preparation and service, ensuring high hygiene standards, managing procurement and vendor relations, maintaining cost efficiency, and providing an excellent dining experience for athletes and staff. Key Responsibilities Supervise day-to-day operations of the Mess and Dining Area, including meal planning, preparation, and service. Manage mess-related procurement sourcing, vendor negotiations, timely supplies, and inventory control of food and related items. Ensure strict compliance with food safety, hygiene, and nutrition s...

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

We are seeking a dedicated and professional Commi 2nd Chef to join our team. As a Commi 2 chef, you will be responsible for preparing and cooking food in the hotel kitchen. Working under the supervision of the Head Chef or Sous Chef, you will manage a specific section of the kitchen, such as Chinese, South Indian, Indian Halwai, or Continental sections. Your duties will include preparing and cooking food to the highest quality standards, ensuring dishes are cooked to order and served on time, managing your kitchen section, maintaining equipment, and keeping the kitchen clean and organized. In addition to cooking, you may also handle inventory management, train junior chefs, and assist with m...

As a Kitchen Manager, you will have the responsibility to oversee food preparation and maintain consistency across cafe kitchens and central production. You will be in charge of managing kitchen staff, preparing schedules, ensuring hygiene practices, and overseeing daily service operations. Your role will also involve coordinating catering orders from preparation to on-ground execution, ensuring quality, food safety, and controlling costs. Additionally, you will play a key role in supporting menu planning, managing inventory, and conducting kitchen audits. A significant part of your job will involve training and mentoring kitchen teams across different locations. To be successful in this rol...

You must have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistent quality. Your responsibilities will include overseeing kitchen staff to ensure adherence to hygiene and safety standards, monitoring food inventory, and managing stock properly. Additionally, you will collaborate with the management team to ensure customer satisfaction. To be successful in this role, you should have proven experience as a Continental Chef or in a similar position, possess strong leadership and kitchen management skills, and be able to work under pressure in a fast-paced environment. The ideal candidate will have a Degree or Diploma in Food Production. Loc...

You should have experience in preparing and presenting a variety of continental, Chinese, and Indian dishes with consistency and high quality. As a Continental Chef, you will be responsible for overseeing kitchen staff to ensure adherence to hygiene and safety standards. You will also monitor food inventory and manage stock effectively. Collaboration with the management team is essential to ensure customer satisfaction. The ideal candidate must have proven experience as a Continental Chef or in a similar role, demonstrating strong leadership and kitchen management skills. The ability to work under pressure and in a fast-paced environment is crucial for success in this position. The required ...

We are seeking a highly skilled and experienced personal cook/chef to manage all aspects of meal preparation in a private residence. The ideal candidate will be passionate about creating delicious and nutritious meals, possess excellent culinary skills, and be adept at understanding and catering to the diverse preferences and dietary needs of the household.

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

RESPONSIBILITIES Oversee and manage culinary operations ensuring consistent food quality, hygiene. Drive cost-efficiency initiatives while maintaining premium quality standards, managing food costs, inventory and wastage Hold full Profit & Loss (P&L) responsibility for culinary operations, driving revenue opportunities while managing costs, inventory, and resource allocation effectively Lead, train, and mentor culinary staff, promoting a culture of teamwork, innovation, and continuous improvement Monitor food costs, minimize wastage, and implement measures to improve kitchen efficiency without compromising quality Ensure adherence to FSSAI guidelines and other food safety regulations across ...

As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, customer , and maintaining a profitable and efficient establishment. You will play a key role in creating a welcoming atmosphere for guests .Bachelors degree in hospitality management or related field preferred. Knowledge of food & beverage , cost control, and inventory management.

Job Title: Head Chef NPD (Indian Cuisine) Department: New Product Development (NPD) Location: Raipur Reports to: Director Job Summary: We are seeking a highly skilled and innovative Head Chef who will lead our New Product Development (NPD) and bring creativity, expertise, and passion for food to our Raipur facility. This role offers an excellent opportunity for a chef with strong experience in Indian Cuisine and frozen food development to contribute to building our product portfolio and delighting millions of customers. Roles & Responsibilities Lead New Product Development (NPD) for frozen food products – from concept to commercialization. Innovate and develop recipes across North Indian, So...

Responsibilities: * Manage kitchen operations during shifts * Prepare Asian dishes according to menu specifications * Maintain high food quality & presentation standards * Collaborate with team on inventory management & ordering

As a Chef De Partie at Rahat Hotel Restaurant Banquets & Cafe located in Karnal, you will be responsible for managing a specific section of the kitchen. Your duties will include preparing ingredients, cooking dishes, and ensuring that presentation standards are consistently met. It is crucial for you to maintain kitchen hygiene, assist in inventory management, and collaborate with other kitchen staff to ensure the smooth operation of the kitchen. Additionally, you will be required to train junior staff, uphold high levels of food quality, and ensure consistency in all dishes. To excel in this role, you should possess proficiency in culinary techniques, food preparation, and cooking skills. P...

As a talented and experienced Junior Sous Chef at Le Royale Palace, you will play a crucial role in our culinary team. Your main responsibilities will include managing a specific section of the kitchen, ensuring top-notch food preparation, and upholding kitchen standards to deliver exceptional dining experiences. Your key duties will revolve around preparing and cooking dishes in your designated section, such as the grill, saut, pastry, etc. It will be your responsibility to guarantee that the food quality, presentation, and consistency align with the high standards set by the hotel. Additionally, you will be supervising and training junior kitchen staff and commis chefs, maintaining hygiene...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

As a Restaurant Manager/Organizer, you will be responsible for overseeing daily operations, staff coordination, and kitchen flow in a professional manner. Your key duties will include maintaining hygiene standards, handling customer interactions, and resolving queries effectively. Additionally, you will support marketing efforts, offers, and social media promotions to enhance the cafe's visibility. Managing inventory, scheduling, and ensuring the overall cafe environment aligns with the company's standards will be crucial aspects of your role. Collaborating closely with ownership, you will work towards meeting operational targets and maintaining a high level of service. It is essential to ex...

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

You are an experienced and skilled North Indian Chef sought after to join the kitchen team. Your expertise lies in preparing authentic North Indian dishes with a focus on maintaining high-quality taste, presentation, and adherence to hygiene and safety standards. Your responsibilities will include preparing, cooking, and presenting a diverse range of North Indian dishes such as curries, tandoori items, breads, biryanis, and snacks. It is crucial to ensure the authentic taste and consistency in food preparation by utilizing proper spices and traditional cooking techniques specific to North Indian cuisine. Your role involves effectively operating and managing kitchen equipment, including tando...

The South Indian Chef position based in Mumbai is a full-time on-site role responsible for preparing, cooking, and presenting authentic South Indian dishes. Daily tasks include menu planning, ingredient sourcing, ensuring food quality and hygiene standards, and managing kitchen staff. Collaborating with management to develop and innovate new recipes and dishes is also a key aspect of the role. The ideal candidate should possess expertise in South Indian cuisine, including dosa, idli, sambhar, and traditional South Indian desserts. Strong knowledge of ingredient sourcing and food preparation techniques, experience in menu planning and recipe development, proficiency in kitchen management and ...

You are hiring an experienced and passionate Chef de Partie (CDP) specializing in Continental Cuisine to join the culinary team at JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) in Ahmedabad. The ideal candidate should have a minimum of 5 years of experience in a similar role and possess a deep understanding of continental dishes, preparation techniques, and kitchen management. As a Chef de Partie, you will be responsible for showcasing strong culinary skills with a creative touch in presentation and flavor combinations. Your expertise in food safety, hygiene, and kitchen operations will be crucial in maintaining high standards. Additionally, the ability to lead and thrive in a fast-paced kitch...

Position - Ched De Partie (CDP) Notice - Immediate Joiner Role & responsibilities Prepare and cook dishes according to recipes. Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Train and supervise kitchen staff.

BU: Lohono Dept : Rental & Hospitality Sub Dept (Internal reference.) : Food & Beverages Production Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes in your assigned section. Follow standard recipes, portion control, and presentation specifications as set by the kitchen management. Maintain cleanliness and organization of workstations and equipment. Ensure adherence to food safety, hygiene, and sanitation standards. Support senior chefs in inventory, stock rotation, and storage. Help with receiving and checking deliveries. Maintain consistency in quality and presentation. Report any maintenance issues or kitchen hazards. Key Requirement: Education: Diploma...

Selected Interns Day-to-day Responsibilities Include Create content, capture pictures and videos of activities in the restaurant, kitchen, etc Design creatives using Canva and VN Coordinate events and workshops Make calls to guests for specific events Assist the marketing team in creating smoother marketing operations About CompanyMalaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997 Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia We truly believe in and follow the concept of Farm ...