Eatopia

Position Overview: We are seeking a Maintenance Executive to support the daily operations and upkeep of multiple restaurant outlets. This role ensures smooth functioning of all infrastructure, equipment, and utilities. The ideal candidate will be hands-on, responsive, and well-versed in basic facility systems like electricals, plumbing, HVAC, and kitchen appliances. Key Responsibilities: 1. Equipment & Infrastructure Maintenance Ensure timely maintenance of all kitchen equipment, electrical systems, lighting, and HVAC units. Attend to repair requests promptly to prevent downtime in operations. Follow preventive maintenance schedules and checklists. 2. Vendor Coordination Liaise with external vendors for repairs, servicing, and AMC follow-ups. Ensure timely completion of work and verify service quality. Track and file maintenance records, bills, and service history. 3. Outlet Support Regularly visit restaurant locations for maintenance checks. Respond to urgent maintenance needs reported by outlet managers. Guide outlet staff on basic equipment handling and upkeep. 4. Utility & Compliance Monitoring Check functioning of water, gas, and electricity lines; report or resolve issues. Monitor safety equipment like fire extinguishers and ensure compliance with basic safety norms. Assist in maintaining hygiene and operational standards per FSSAI/local guidelines. 5. Documentation & Reporting Maintain daily maintenance logs and repair reports. Provide weekly updates to the Regional Head. Support cost tracking and budgeting as needed. Candidate Requirements: ITI / Diploma in Electrical, Mechanical, or Facilities Management preferred. 2–4 years of hands-on experience in restaurant, hotel, QSR, or facility maintenance roles. Basic knowledge of restaurant kitchen equipment. Good communication and problem-solving skills. Willingness to travel across outlets in Mumbai. Show more Show less

Position: Learning & Development – Assistant Manager / Manager Location: Mumbai Department: Human Resources – L&D Reporting To: CEO and Head of L&D Role Overview: This role is responsible for driving structured learning initiatives across Eatopia’s outlets in alignment with our operational and service excellence standards. The individual will conduct classroom and on-the-job training, ensure daily outlet-level compliance with brand and hygiene standards, and collaborate with internal teams to build effective training programs. A high level of ownership and direct engagement with the field is essential. Key Responsibilities: Training Delivery: Conduct classroom and on-the-job (OJT) training sessions as per the defined curriculum. Ensure training effectiveness by tracking post-training performance and feedback. Outlet Audits & Quality Checks (Daily Visits): Perform daily outlet audits covering: Visual appeal and adherence to brand aesthetic standards . Staff grooming, hygiene , and food handling practices . Quality of guest service and staff engagement . Food quality assurance , with a focus on best sellers and newly launched items . Gap Identification & Resolution: Identify operational, training, or compliance gaps during visits. Address and close gaps on priority in coordination with Outlet Managers. Program Development: Work closely with the L&D team to develop and enhance training modules , SOPs, and capability-building initiatives based on real-time field insights. Reporting & Documentation: Prepare and share daily reports addressed to the CEO and L&D Head , highlighting key observations, actions taken, and areas of improvement. Key Requirements: 3–5 years of experience in L&D, preferably in the F&B. Strong understanding of training principles , auditing , and guest experience standards . Willingness to travel daily to outlet locations . Strong communication, report writing, and interpersonal skills. Passion for driving frontline excellence and maintaining brand standards.

We are looking for a proactive HR intern to join our Human Resources department for a 6-month internship. This role will provide you with exposure to various HR functions and give you hands-on experience in a dynamic work environment. Your day-to-day responsibilities will include assisting in the recruitment process, such as sourcing candidates, scheduling interviews, and follow-ups. You will also support onboarding activities for new hires, including documentation and induction. Additionally, you will help in organizing employee engagement activities and events, as well as assist in maintaining employee records and updating the HR database. Providing support in handling employee queries related to HR policies and participating in other HR projects and initiatives as required will also be part of your role. What We Offer: - Practical experience with a wide range of HR functions. - A supportive and inclusive work culture. - Opportunity to learn and grow under the guidance of experienced HR professionals. About Company: EATOPIA has a range of F&B Brands, into franchise and business incubations with a focus on creating distinctive experiences. With over 35 restaurants serving more than 35,000 customers in Southeast Asia, India, and the Middle East, Eatopia is powered by a multicultural team representing a vibrant mix of cultures and concepts. Our goal is to bring to life a heady mix of iconic locations, cuisines of the world, and the joy of socializing. We believe that every conversation and interaction is an opportunity to learn and improve. That's why we design each of our dining destinations as a thoughtfully crafted experience, tailored to the customer's context. From innovative QSR's to trendy ethnic and social dining experiences, our offerings are not static one-and-done templates, but living, breathing entities that learn, adapt, evolve, and grow. Our ambition to be a global player comes from the insight that the partaking and sharing of food is at the very core of human relationships.,

Job Title: Steward Location: Borivali, Mumbai Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: • Cleaning : Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. • Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. • Stocking: Assist with receiving and storing deliveries. Ensure kitchen supplies and ingredients are properly stocked and organized. • Support: Assist kitchen staff with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and plating dishes. • Maintenance: Report any maintenance or repair needs to the Restaurant Manager. Ensure all equipment is in good working condition. • Safety: Follow all health and safety regulations. Ensure proper handling and storage of food to prevent contamination. • Teamwork: Work collaboratively with kitchen and dining room staff to ensure smooth operations. Provide support wherever needed. Qualifications: • Previous experience in a similar role is preferred but not required. • Strong attention to detail and organizational skills. • Ability to work in a fast-paced environment. • Basic knowledge of kitchen equipment and food safety standards. • High school diploma or equivalent.

The position of Sous Chef specializing in modern South Indian cuisine is currently open in Mumbai. With over 5 years of experience, you will play a crucial role in our culinary team. Your primary responsibilities will include collaborating with the Head Chef to develop innovative South Indian menus, experiment with new dishes using local ingredients, and ensure the smooth functioning of kitchen operations while maintaining high-quality standards. Your expertise in modern culinary techniques and deep knowledge of South Indian cuisine will be essential in creating dishes that meet the highest standards of quality and presentation. In addition to managing kitchen staff, inventory, and costs, you will also engage with guests to gather feedback and ensure a seamless dining experience. We are looking for a candidate with excellent communication skills in English, a culinary degree or equivalent training, and a proactive approach to staying updated on culinary trends. If you are a passionate, creative, and detail-oriented individual with a strong commitment to innovation, we invite you to join our team as a Sous Chef specializing in modern South Indian cuisine.,