Jobs
Interviews

Talent Expert Sourcing Solutions

2 Job openings at Talent Expert Sourcing Solutions
Firmware Engineering Manager bengaluru, karnataka, india 15 - 25 years INR 35.0 - 60.0 Lacs P.A. On-site Full Time

Firmware Engineering Manager drive embedded firmware and intelligent video/IoT products Hands-on role with deep technical expertise with people management, global collaboration, and smart security innovation. You will lead and mentor a multidisciplinary engineering team of around 25 members of embedded software, image tuning, MCU, and QA engineers Must-Have Skills: Embedded Linux, RTOS, and kernel-level programming Device drivers, bootloaders (u-boot), and board bring-up C, C++, Python programming Prior experience managing a team 2+ years is preferred.

Mediterean Chef - Goa goa, goa, india 10 - 20 years INR 12.0 - 15.0 Lacs P.A. On-site Full Time

Description We are seeking a skilled Mediterranean Chef to join our team in Goa, India. The ideal candidate will have a passion for Mediterranean cuisine and a wealth of experience in creating authentic dishes that delight our guests. Responsibilities Prepare and present a variety of Mediterranean dishes following authentic recipes. Ensure high standards of hygiene and food safety in the kitchen. Manage kitchen staff and delegate tasks effectively. Create new recipes and innovate existing ones to enhance the menu. Maintain inventory of kitchen supplies and order as needed. Collaborate with restaurant management to plan and execute special events and menus. Skills and Qualifications 10-20 years of experience in Mediterranean cuisine or related field. Proficient in various cooking techniques and styles specific to Mediterranean cuisine. Strong understanding of food safety regulations and best practices. Ability to work in a fast-paced environment and manage multiple tasks. Excellent leadership and communication skills to manage kitchen staff effectively. Creativity in developing new dishes and enhancing existing menu offerings. Knowledge of kitchen equipment and maintenance procedures. Culinary degree or equivalent certification preferred.