Restaurant Operations Manager

JOB

Location : Trichy

Experience :

Past experience

Salary

Positions : 3 nos opening

contact us : 7845956463/rtssangeetha2025@gmail.com

Key Responsibilities:
1. Operational Efficiency:    - Manage daily restaurant operations, including food preparation, service, and customer experience.    - Ensure compliance with health and safety regulations, company policies, and procedures.2. Staff Management:    - Supervise and train restaurant staff, including servers, hosts/hostesses, bartenders, and kitchen staff.    - Foster a positive work environment, promote teamwork, and resolve conflicts.3. Customer Service:    - Handle customer complaints and feedback, resolving issues promptly and professionally.    - Implement customer service standards and ensure consistency.4. Inventory Management:    - Manage inventory levels, ordering supplies, and minimizing waste.    - Monitor inventory costs and optimize inventory control.5. Financial Performance:    - Analyze sales reports, monitor expenses, and implement cost-saving initiatives.    - Develop strategies to increase revenue and profitability.6. Quality Control:    - Ensure high standards of food quality, presentation, and consistency.    - Monitor kitchen operations, food safety, and sanitation.

Requirements and Skills:
1. Education: High school diploma or equivalent; hospitality management degree or certification preferred.2. Experience: 2-5 years of restaurant management experience.

Saravana Bhavan, A2B. Ariya Bhavan, Anandhas etc. as an operations manager

Skills:
    - Strong leadership, communication, and interpersonal skills.    - Excellent problem-solving, analytical, and time management skills.    - Knowledge of restaurant management software, POS systems, and inventory management.    - Ability to multitask, prioritize tasks, and work under pressure.