Position: Guest Relation Associate (Fine Dine) Location: Gota Job Summary: We’re looking for a well-groomed and confident Guest Relation Associate to deliver exceptional hospitality in our fine dining restaurant. The ideal candidate will greet and assist guests, manage reservations, handle feedback gracefully, and ensure a memorable dining experience. Key Requirements: Excellent communication and interpersonal skills Smart grooming and pleasing personality Experience in fine dining or premium hospitality preferred Strong guest-handling and complaint-resolution skills Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person
Position: Guest Relation Associate (Fine Dine) Location: Gota Job Summary: We’re looking for a well-groomed and confident Guest Relation Associate to deliver exceptional hospitality in our fine dining restaurant. The ideal candidate will greet and assist guests, manage reservations, handle feedback gracefully, and ensure a memorable dining experience. Key Requirements: Excellent communication and interpersonal skills Smart grooming and pleasing personality Experience in fine dining or premium hospitality preferred Strong guest-handling and complaint-resolution skills Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person
We are looking for an experienced Area Manager to oversee operations of our South Indian fine-dine restaurants across multiple locations. The ideal candidate should ensure operational excellence, brand consistency, and outstanding guest experience across all outlets. Key Skills: Strong leadership & team management Knowledge of South Indian cuisine & fine dining service P&L handling & cost control Guest experience & operational excellence Job Type: Full-time Pay: ₹22,648.44 - ₹51,946.71 per month Benefits: Provident Fund Work Location: In person
You will be responsible for overseeing operations of South Indian fine-dine restaurants across multiple locations. Your main focus will be to ensure operational excellence, maintain brand consistency, and deliver outstanding guest experience in all outlets. Key Responsibilities: - Demonstrating strong leadership and effectively managing the team - Utilizing knowledge of South Indian cuisine and fine dining service to enhance the guest experience - Handling P&L responsibilities and implementing cost control measures - Prioritizing guest experience and maintaining operational excellence Qualifications Required: - Previous experience in a similar role within the hospitality industry - Strong understanding of South Indian cuisine and fine dining service standards The company provides benefits such as Provident Fund. This is a full-time position that requires in-person work at various locations.,