972 Kitchen Management Jobs - Page 23

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As an intelligent job parser, I can extract the relevant details from the provided job description. Here is the standard summary based on the information provided: You will be responsible for operating a hard combi machine efficiently and effectively. Your duties will include setting up the machine, monitoring its performance, and ensuring the quality of the output. Additionally, you will be required to troubleshoot any issues that may arise during the production process to minimize downtime and maintain productivity. The role of operating a hard combi machine requires a keen attention to detail and the ability to follow instructions accurately. You must also have a good understanding of the...

You are required to have at least 4 years of experience in Indian cuisine, specializing in both Punjabi and Tandoor delicacies, including vegetarian and non-vegetarian dishes. Your responsibilities will include kitchen management, team management, and stock management. The ideal candidate should be between 25 to 40 years of age. This is a full-time, permanent position with benefits such as provided meals and health insurance. The job requires working evening, fixed, and morning shifts. Applicants should be willing to commute or relocate to Vadodara, Gujarat, as the work will be conducted in person.,

You will be responsible for preparing, producing, and presenting continental food in accordance with Five Star standards while staying within the budget and following company policy. Your key responsibilities will include preparing, cooking, and producing food to the company's standard with a focus on presentation, hygiene, and economy. It is essential to ensure proper cleanliness of kitchen equipment and flooring, observe safety rules and procedures, and maintain equipment and materials in a safe state. Grooming and hygiene for yourself and your team are also crucial aspects of the role. Additionally, you will assist the Manager, Site In-charge, Sous Chef, or Senior Cook in provisioning tas...

As the Head Chef for Rasaananda at Ashoka University, you will play a vital role in leading and managing the kitchen operations of our prominent Pan-Asian restaurant. We are seeking an experienced and dynamic individual who can provide strong leadership to our talented kitchen team, ensuring efficiency, discipline, and high-quality food output. Your responsibilities will include maintaining staffing levels, developing operational systems, and overseeing menu development to enhance our customer experience. Key Responsibilities: - Lead and manage the kitchen team to ensure staff discipline, efficiency, and high-quality food output. - Source and retain staff members to maintain a well-trained a...

As the Kitchen Manager, you are accountable for the overall success of the daily kitchen operations. With your culinary talents, you will lead the staff and manage all food-related functions to deliver exceptional guest and employee satisfaction while maximizing financial performance. Your role involves supervising all kitchen areas to ensure a consistent, high-quality product is produced and guiding the development of staff members, including direct reports. Your responsibilities include overseeing food preparation areas such as banquets, room service, restaurants, bar/lounge, and employee cafeteria, as well as support areas like the dish room and purchasing. You will lead the kitchen manag...

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

Siolim Specialty Coffee Roasters is a brand based in Indore that is dedicated to empowering farmers and promoting excellence through the careful selection and fresh roasting of coffee beans. By directly sourcing coffee from farmers, Siolim contributes to the growth and prosperity of Indian coffee producers. The brand offers a unique specialty coffee experience featuring single-origin coffees and skillfully crafted blends, all while prioritizing sustainability and eco-friendly practices. This full-time on-site position at Siolim Specialty Coffee Roasters in Indore is for a Head Chef. The Head Chef will play a key role in managing the kitchen, developing new coffee-infused recipes, supervising...

Immediate joiners are required

We are a Commercial Kitchen Equipment Brand. www.pshospitalityservices.com. We are looking for Sales Executive to generate sales of Commercial Kitchen Products and leads for new Hotels and Restaurants primarily in Siliguri, North East & Bhutan,Nepal Food allowance Annual bonus Health insurance Travel allowance

Work Experience 1+ years minimum as an Banquet manager with good brands. 2+ years minimum as an Banquet manager with good brands. Job Summary: The Banquet Manager coordinates and manages all banquet events, ensuring excellent service and client satisfaction. Key Responsibilities: Plan and execute banquet events according to client requirements. Supervise setup, staffing, and service during events. Coordinate with other departments (kitchen, housekeeping) for event needs. Ensure smooth operations and handle last-minute requests. Maintain inventory and manage banquet supplies. Qualifications: Degree in Hospitality or Event Management. 2+ years of experience in banquet/event management. Excelle...

Responsibilities: * Manage kitchen operations efficiently * Ensure food quality & safety standards met * Collaborate with team on menu development * Prepare meals from scratch using cooking skills Annual bonus

You are invited to join the team at Sarala Birla Academy, a prestigious international boarding school located in Bangalore, as a Catering Manager. This full-time position comes with on-campus accommodation, offering a unique opportunity for a food service professional experienced in large-scale or institutional catering. As the Catering Manager, your primary responsibilities will include overseeing the operations of the School Dining Hall, ensuring the smooth functioning of meal services for students and staff, and designing well-balanced, nutritious, and hygienic menus. You will be responsible for supervising kitchen staff, managing inventory, enforcing food safety protocols, and coordinati...

As a Head Chef at Greens N Grills in Puranpur, you will play a crucial role in delivering exceptional dining experiences through your expertise in culinary arts, kitchen management, and food preparation. Your responsibilities will encompass overseeing kitchen operations, managing kitchen staff, and ensuring the preparation of high-quality dishes that meet our standards of excellence. On a day-to-day basis, you will be involved in tasks such as menu planning, ingredient sourcing, maintaining kitchen hygiene, and effective cost management. Your role will also include training new culinary staff, collaborating with the management team to uphold company standards, and ensuring the overall effici...

This is a full-time on-site role for a Sous Chef at Sachika Hotels, a 4-star PURE VEG property located in Guwahati. As a Sous Chef at Sachika Hotels in Guwahati, you will be responsible for overseeing kitchen operations, assisting the Head Chef in menu planning and food preparation, managing kitchen staff, ensuring kitchen cleanliness, and maintaining inventory levels. Your role will also involve ensuring that food safety and hygiene standards are met and assisting in the training of new kitchen staff. To excel in this role, you must have a minimum of 7 years of working experience in a kitchen, with at least two years of experience as a Sous Chef in a busy vegetarian kitchen. Your qualificat...

Job Description: As a Kitchen Assistant at Mercure Chennai Sriperumbudur, your main responsibility will be to ensure the smooth functioning of the kitchen by stocking up raw materials and ingredients on a daily basis. You will be required to have a good understanding of all electrical and mechanical equipment in the kitchen, adhering to safety guidelines while using them. Your role will involve mastering basic cooking methods such as ingredient preparation and daily mis-en-place for your assigned station. Following standard recipe cards accurately, you must maintain portion control and minimize wastage to ensure quality food production. It is crucial to uphold the hotel's food safety and hyg...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to info@jobsguru.in Jobsguru Consultant Pvt. Ltd. Required Candidate profile Should be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking experience time-management skills, & knowledge of different cuisines & dietary restrictions

You will be taking on a leadership position in a kitchen that specializes in American cuisine, where you will be responsible for managing various aspects of food preparation, menu creation, quality assurance, and team supervision. Your primary focus will be on developing innovative and delectable American-inspired dishes while maintaining consistency and upholding high culinary standards. Your responsibilities will include designing and implementing creative American-style menus, incorporating seasonal ingredients, regional specialties, and current culinary trends. You will also be tasked with creating new dishes and refining existing recipes to align with the restaurant's American cuisine c...

This is a full-time on-site position for a Head Chef at Sahastra Foods And Services PVT. LTD., located in Indore. As the Head Chef, you will have the responsibility of overseeing kitchen operations, creating menus and Standard Operating Procedures (SOP), managing kitchen staff, and ensuring the quality and consistency of dishes. Your role will also involve maintaining hygiene and safety standards, managing inventory, and controlling costs. Collaboration with other departments to provide exceptional dining experiences is a key aspect of this position. To excel in this role, you should have proficiency in Culinary arts, Dish preparation, and Menu creation. Leadership skills, along with experie...

Company Description Akio Coffee Roasters is a small batch coffee roaster based in Dehradun, Uttarakhand. We are dedicated to providing fresh hand-roasted coffee to our customers. By focusing on quality and flavor, Akio Coffee Roasters aims to deliver an exceptional coffee experience. Check out our offerings and order a fresh bag of hand-roasted coffee on our website at www.akiocoffee.in. Role Description This is a full-time on-site role for a Continental Chef - Commie 1, located in Dehradun. The responsibilities include preparing, cooking, and presenting continental dishes according to the menu. The role will involve ensuring ingredients and quality standards, managing inventory and supplies...

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Role & responsibilities Menu & Culinary Innovation Develop, design, and update menus for lounge bar, banquets, and special events. Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends. Innovate seasonal and event-specific menus in coordination with the management & marketing team. 2. Kitchen Operations Management Supervise and coordinate all kitchen activities including food preparation, cooking, and presentation. Establish and maintain recipe standardization & portion control to ensure consistency. Implement kitchen SOPs for efficiency and hygiene. 3. Team Leadership & Training Lead, train, and motivate kitchen staff (Sous Chefs, CDPs, Commis, Helpers...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.