972 Kitchen Management Jobs - Page 30

As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today.,

Prepare and cook authentic Korean dishes such as Bibimbap, Bulgogi, Kimchi, Tteokbokki, etc. Ensure high food quality, hygiene, and timely preparation Manage kitchen operations and inventory

Key Responsibilities: Assist culinary team in preparing shakes, juices, desserts. Follow recipes precisely for taste & presentation. Manage ingredients: receive, organize, store. Maintain workstation hygiene & food safety. Clean kitchen equipment. Food allowance

As a skilled Indian Cuisine Chef, you will be responsible for preparing and presenting authentic Indian dishes with consistency and precision. Your role will involve supervising junior staff to ensure adherence to kitchen standards and hygiene practices. Additionally, you will assist in menu development and conduct new recipe trials for Indian cuisine. Monitoring food quality, portion control, and reducing kitchen wastage will be crucial aspects of your daily tasks. You will also be expected to ensure timely mise-en-place and efficient execution during peak hours. Maintaining cleanliness and compliance with food safety protocols is essential for this role. In this position, managing inventor...

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. By implementing innovative strategies and maintaining high standards, you will play a pivotal role in driving the success of our F&B department and enhancing overall gue...

Responsibilities: * Assist Head Chef with menu planning & cost control * Execute recipes flawlessly * Prepare food for service * Manage kitchen operations * Collaborate on culinary projects Cafeteria

Role Summary: The Head Chef will lead our kitchen team, curating and executing a diverse East Asian menu. The ideal candidate should be passionate about Asian cuisine, have strong leadership qualities, and ensure food quality, hygiene, and customer satisfaction are consistently upheld. Key Responsibilities: Design, develop, and regularly update the East Asian menu with creativity and authenticity Supervise and manage all kitchen staff, including training, scheduling, and performance management Ensure high standards of food preparation, presentation, and quality control Monitor kitchen inventory, food costs, and vendor relationships to ensure cost-effectiveness Maintain hygiene and safety sta...

kitchen supervisor oversees the daily operations of a kitchen, ensuring smooth workflow, food quality, and adherence to safety and sanitation standards. They manage kitchen staff, handle inventory, and often play a role in menu planning and customer

Manage all kitchen activities, including food preparation, production, presentation, and storage. Ensure efficient and cost-effective operation, focusing on profitability. Maintain high-quality food products, presentation, and plating, serving in a timely manner. Assure adherence to food quality, preparation, recipes, and presentation standards. Monitor safety, hygiene, cleanliness standards, and compliance with HACCP checklist. Plan menus, staff, and prepare duty rosters in coordination with the Executive Chef. Train and delegate duties to develop and nurture staff. Maintain facilities and equipment in optimal condition, minimizing breakage and losses. Foster positive relationships with cli...

Key Responsibilities: Production Planning & Execution Supervise daily operations of the modular kitchen, wardrobe, and millwork production line Ensure adherence to production schedules, output quality, and material usage Monitor machine performance and coordinate with maintenance team for preventive upkeep Allocate tasks to machine operators, carpenters, and helpers based on skill and project priority Collaborate with the design and planning team to clarify drawings, optimize panel layouts, and reduce wastage Ensure correct interpretation and execution of cut lists and assembly drawings Quality Control & Compliance Implement strict quality checks at every stagecutting, edge-banding, pressing...

Role & responsibilities Assist in the preparation and baking of a wide range of bakery items including breads, pastries, cookies, and cakes. Support the Head Baker in planning daily production schedules. Supervise and train junior bakery staff to ensure consistent quality and adherence to recipes. Ensure all bakery items are produced in a timely and efficient manner. Monitor stock levels and assist with inventory control and ordering of supplies. Uphold cleanliness and hygiene standards in compliance with food safety regulations. Participate in new product development and testing. Maintain equipment and report any maintenance needs. the development and testing of new products Step into leade...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your passion for culinary presentation, dedication to enhancing flavors, and commitment to upholding exceptional standards in every aspect of your work are what we are seeking. In your day-to-day responsibilities, you will have the opportunity to: - Prepare visually appealing and delicious meals that delight our guests" senses - Maintain the cleanliness and organization of your workstation by managing supplies, equipment, and waste efficiently - Adhere to strict cleanliness and hygiene regulations to ensure a safe and sanitary kitchen environment - Assist with di...

You will be joining a 3-star category hotel located in Kodenchery, Kozhikode as a Chef de Partie (CDP). We are currently accepting applications for this position and welcome candidates who are passionate about the culinary arts. If you are interested in this opportunity or require more information, please contact us.,

Job Overview: We are seeking a dedicated and experienced Food and Beverage Supervisor to join our team. The ideal candidate will be responsible for overseeing the daily operations of the food and beverage department, ensuring high standards of service, quality, and customer satisfaction. This role requires a strong leader with excellent communication skills and a passion for the food and beverage industry. Key Responsibilities: - Supervision and Management: - Oversee the daily operations of the food and beverage department, including dining areas. - Train, supervise, and schedule staff, ensuring that they provide excellent customer service and adhere to company policies. - Customer Service: ...

Hotel Caterer is responsible for planning, preparing, and delivering food and beverage services for events held within a hotel or at external venues . This includes everything from menu planning and food preparation to event setup, service, and cleanup. Caterers ensure high-quality food and service to meet client expectations and maintain hygiene standards. Key Responsibilities: Client Communication: Meeting with clients to discuss event details, understand their needs, and finalize menus. Menu Planning & Costing: Developing menus, estimating food and labor costs, and creating event contracts. Sourcing & Ordering: Procuring ingredients and supplies from vendors. Food Preparation: Preparing, ...

Create and modify menus to meet quality standards and guest preferences. Stay abreast of culinary trends and introduce new dishes. Develop cost-effective menus while maintaining high-quality standards.

Role & responsibilities Revenue Generation. Food Costing Menu Planning Responsible for resolving Patient & Customer Complaints within no time. Ensuring patient satisfaction on the food served and recording the feedback. Maintaining records as per NABH Standards Introducing New Menu. Responsible of Profit and Loss of the Unit Responsible for Daily Store Audit, Cash Audit, Kitchen Audit. Food Tasting of All Meals To inspect kitchens, workrooms, and equipment for cleanliness and order. Hires and discharges employees. To observe employees' performance to devise methods for improving efficiency and guard against wastage. To Ensure Weekly Pest Control in F&B Department Premises. Takes inventories ...

The Bay Club, managed by the Oberoi Group, is an exclusive by-invitation-only private members club located in the Maker Maxity, Bandra-Kurla Complex, Mumbai. Designed as a family, sports, recreation, corporate & lifestyle facility, The Bay Club spans over 120,000 sq.ft., featuring a blend of functionality and design. The club offers an array of unique experiences in music, art, photography, literature, theatre, comedy, food & beverage, sports & wellness, business, and fashion. With a dedicated in-house Membership Engagement team, the club ensures a comprehensive experience for its members. This is a full-time on-site role for a Chef located in Thane. As a Chef at The Bay Club, you will be re...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your dedication to impeccable presentation, culinary creativity, and unwavering commitment to upholding high standards will be paramount in exceeding expectations from the kitchen to the dining table and beyond. Your daily responsibilities will vary, but will predominantly include: - Crafting visually appealing and delicious meals to tantalize our guests" taste buds - Maintaining a well-organized and fully stocked workstation while efficiently managing supplies, equipment, and waste - Ensuring strict adherence to local cleanliness and hygiene regulations to guara...

Department: Culinary Location: BASL, Bangalore (Kempegowda International Airport) Role Overview: The Executive Sous Chef plays a critical leadership role in overseeing daily kitchen operations at BASL lounges, ensuring culinary excellence, team productivity, and guest satisfaction. The role supports the Executive Chef in managing staff, food quality, hygiene, and administrative documentation while driving innovation and consistency across all meals served. Key Responsibilities: 1. Culinary Operations & Kitchen Administration Support the Executive Chef in managing all culinary operations across lounges and kitchen outlets. Maintain kitchen workflow by preparing daily production schedules, dut...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee kitchen staff, including food preparation, presentation, and quality control. Conduct inventory management to minimize waste and optimize stock levels. Ensure compliance with health and safety regulations, maintaining a clean and hygienic environment. Supervise shift staff, providing guidance on tasks and resolving any issues that may arise. Desired Candidate Profile 2-3 years of experience in QSR or fast food industry as a Shift Manager or similar role. Strong knowledge of hotel management principles, restaurant management practices, and food costing techniques. Excel...

Design and update menus based on seasonality and trends Supervise kitchen staff and ensure high food standards Manage inventory, and purchasing, Enforce food safety and sanitation protocols Monitor food and labor cost

- The position is for "PUNJAB FILM CITY" - Manage operations of Film City Canteen cum Restaurant - Control Food Quality, Hygiene, Cost and Discipline - Team Management & Customer handling - Manage Sales & Budget - Required Candidate profile - Graduate with minimum 5 years of experience in Hotel or Restaurant or Canteen Management - Team Handling Experience - Strong personality & Com-Skills with Client management experience -

Follow instructions of the chef. Prepare dishes as per standard recipes. Timely preparation of Guest Orders. Follow FIFO. Follow kitchen rules, cleaniliness and hygiene standards. Adhere to Kitchen SOPs. Train junior commi and apprentice candidates. Ensure least food / raw material wastage.

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. To excel in this role, you should have experience in food preparation, cooking, and kitchen management. It is essential to have a good understanding of...