972 Kitchen Management Jobs - Page 25

1.Preparing food for service, ensuring quality and presentation standards are met. 2. Maintaining a clean and organized work station. 3. Assist in food preparation and presentation. 4. Stock and restock kitchen items as needed. 5. Ensure the kitchen and food areas are clean and safe. 6. Follow all safety and sanitation procedures.

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing kitchen operations and ensuring the delivery of innovative Continental dishes to our customers. Your responsibilities will include managing kitchen staff, maintaining food quality and presentation standards, and contributing to menu planning and recipe development. To excel in this role, you should possess culinary skills in Continental cuisine, along with experience in kitchen management and staff supervision. Your creativity and attention to detail in food presentation will be essential in creating a memorable dining experience for our guests. Additionally, knowledge of food safety and sanitation ...

You will be responsible for overseeing various aspects of housekeeping, including ensuring that the housekeeping staff cleans the house thoroughly, performs deep cleaning as scheduled, and uses appropriate cleaning solutions for different surfaces. Additionally, you will be in charge of monitoring pest control services to ensure they are carried out effectively. In terms of gardening, you will need to ensure that the gardener visits regularly, replaces wilting plants promptly, and rotates plants to maintain freshness. You will also oversee AC maintenance by ensuring timely servicing and immediate attention to any non-functional units. Your duties will extend to the kitchen, where you will be...

As a Waiter/Delivery Boy at Hygienic Food Court located at III-B2, Flyover, next to Holy Child School, Ashok Nagar, Nehru Nagar III, Nehru Nagar, Ghaziabad, Uttar Pradesh, your main responsibilities will include maintaining cleanliness and hygiene in the restaurant, taking orders, serving food, delivering food to required locations, packing orders, and managing kitchen and orders efficiently. It is essential to work swiftly and accurately, especially during busy periods. This is a full-time job opportunity that offers the benefit of provided food. The ideal candidate should have a minimum of 1 year of total work experience. Reliability in commuting or willingness to relocate to Ghaziabad, Ut...

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Role & responsibilities Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff,...

Hospitality Operations Manager We currentyl have three outlets : One Base kitchen( Also Cloud Kitchen ) and Two Units in two Universities. The base Kitchen is in Gurgaon and the two outlets are in Gurgaon and Greater Noida. The manager will be responsible for all three outlets and must be from hospitality background. His role will require him to visit the outlets and will be responsible for the following : 1. Operations Management Oversee day-to-day restaurant functioning from opening to closing. 2. Staff Management Hire, train, and schedule chefs, servers, cleaners, and other staff. Monitor staff performance and ensure discipline and teamwork. Handle conflicts among staff and keep morale hi...

You are looking for a Continental Chef (DCDP) to join qalaa art bar & coffeehouse in Udaipur on a full-time basis. As a Continental Chef, your main responsibilities will include preparing and cooking a variety of continental dishes ranging from appetizers to desserts. You will be in charge of ensuring the quality and presentation of food, managing kitchen inventory and supplies, maintaining kitchen cleanliness and organization, and supporting the head chef in menu planning and development. To excel in this role, you should possess proficiency in preparing and cooking continental cuisine, along with experience in kitchen management, including inventory control and supply management. Knowledge...

This is a full-time on-site role for an Italian Cuisine Chef, located in Ahmedabad. As an Italian Cuisine Chef, your primary responsibilities will include preparing and cooking authentic Italian dishes with expertise in handmade pizza and pasta, sauces, and regional specialties. You will be tasked with creating and updating menus, ensuring high food quality and presentation, managing kitchen staff, and maintaining inventory and kitchen equipment. It will be your duty to oversee food safety and sanitation practices, ensuring compliance with health regulations at all times. To excel in this role, you must possess a culinary degree or equivalent experience, along with a proven track record of e...

Role & responsibilities Oversee day-to-day operations of the cloud kitchen including food production, order fulfillment, and dispatch Monitor inventory levels and storage of raw materials and packaging items. Implement and maintain food safety and hygiene protocols (HACCP, FSSAI, etc.). Hire, train, and supervise kitchen staff and support personnel. Ensure timely and accurate preparation of orders from online delivery platforms (Swiggy, Zomato, UberEats, etc.) Conduct regular audits to ensure food quality, consistency, and presentation Track customer feedback and reviews to drive quality improvements Preferred candidate profile Strong knowledge of kitchen operations, food safety, and deliver...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Hospital Operations Management Facilities & Infrastructure Linen & Laundry Management Waste Management Security Services Pest Control Services Kitchen & Utility Services Regulatory & Legal Compliance

About the Role The Culinary Intern position involves assisting in food preparation, kitchen management, recipe development, and ensuring food safety and sanitation standards are met. Responsibilities Assisting in food preparation Kitchen management Recipe development Ensuring food safety and sanitation standards are met Show more Show less

Prepare and cook a wide range of traditional and contemporary South Indian dishes Ensure food preparation and presentation meet quality standards Collaborate with the Sous Chef Monitor food stock and control portion Supervise and train junior chefs

Responsibilities: * Conduct regular cost analyses * Monitor inventory levels & ordering habits * Optimize menu profitability * Ensure accurate food pricing * Implement waste reduction strategies

The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary educati...

Qualifications The ideal candidate should possess the following: Basic understanding of cooking methods, ingredients, and equipment Good hygiene and cleanliness practices Ability to lift heavy objects and remain on your feet for extended periods of time Attention to detail and strong communication skills Ability to follow instructions and work as part of a team Prior experience in a professional kitchen is a plus, but not required Culinary education or certification is a plus, but not required

Assist in setting up and clearing tables in the dining area. Greet and serve guests in a polite and professional manner. Take food and beverage orders, relay them to the kitchen, and serve orders accurately and promptly. Required Candidate profile Maintain hygiene standards by cleaning service areas, utensils, and equipment as required. Follow safety protocols and ensure compliance with food safety and health standards

JD: Key Responsibilities: Food Preparation and Cooking: Assist the Head Chef in preparing and cooking dishes according to established recipes and standards. Ensure that all food is prepared in a timely manner and meets quality and presentation standards. Help in the preparation of ingredients, including chopping, marinating, and seasoning. Kitchen Management: Support the Head Chef in managing daily kitchen operations, including coordinating tasks and delegating responsibilities to kitchen staff. Ensure that the kitchen is clean, organized, and in compliance with health and safety regulations. Assist in inventory management, including ordering and stocking ingredients and supplies. Menu and R...

Schedule: Day shift/Night Shift Experience: Cooking: 1-2 year (Preferred) Total work: 1-2 year (Preferred) Ability to Commute: North Kolkata (Required) Ability to Relocate: Can work out Work Location: In person Responsibilities: Prepare and cook a variety of Indian dishes Ensure that all dishes are prepared according to the specified recipes and standards of the brand. Monitor food stock levels and communicate with the kitchen manager to order ingredients as needed. Maintain a clean and organized kitchen workspace, following all food safety and sanitation guidelines. Collaborate with the kitchen team to ensure efficient workflow and timely preparation of orders. Adapt to customer preferences...

deate and test snack recipes to explore creative and market-relevant concepts. Identify new flavour combinations and textures to enhance product appeal. Collaborate with the NPD team and provide input on ingredient selection and usage. Document recipes with accurate measurements, preparation steps, and cooking methods. Suggest innovation opportunities based on market trends and consumer preferences. Ensure compliance with food safety, health standards, and company quality benchmarks.

Skill required: IX Intelligent Asset Management Operations - Asset Data Management Designation: Asset Performance Mgmt Specialist Qualifications: Any Graduation Years of Experience: 7 to 11 years About Accenture Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song all powered by the worlds largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. Visit us at www.accenture.com What would you do Role:Occupational HygienistThe Oc...

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-10 years of experience as a Chef de Partie or similar role. South Indian Cuisine is ...

Menu development: Create and adapt menus based on guest preferences, dietary needs, and seasonality. Quality control: Ensure consistent food quality and presentation. Cost management: Manage food costs, optimize inventory, and control waste.

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...