- cleaning the restaurant area - should have the presentable personality Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
- greeting guests in polite manner - serving dishes - table clearance Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Handle check-ins, check-outs, guest inquiries, and provide information about hotel services and facilities. Essentially, they are the "face" of the hotel, ensuring guests feel welcomed and well-served. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Yearly bonus Language: Hindi (Required) English (Required) Work Location: In person
Assisting with food preparation, maintains a clean and organized kitchen, and supports the overall kitchen operations. Kitchen helper is responsible for tasks like washing dishes, preparing ingredients, and ensuring food safety standards are followed. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Assisting with food preparation, maintains a clean and organized kitchen, and supports the overall kitchen operations. Kitchen helper is responsible for tasks like washing dishes, preparing ingredients, and ensuring food safety standards are followed. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Work Location: In person
Assisting chefs in preparing, cooking, and plating food. Commi 3 will be responsible for tasks like chopping, cleaning, and preparing ingredients, as well as learning basic cooking techniques. This roles also involve maintaining a clean workspace and ensuring adherence to food safety and hygiene standards. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
preparing and cooking a variety of dishes in a traditional Indian clay oven, known as a tandoor. This includes marinating meats, preparing dough for breads like naan, and ensuring the quality and presentation of dishes are consistent with restaurant standards. They also manage the cleanliness and safety of the tandoor oven and may be involved in menu planning and training other kitchen staff. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Assisting chefs with food preparation, cleaning the kitchen, and maintaining sanitation. Kitchen helper will be responsible for washing dishes, preparing ingredients, and ensuring the kitchen is tidy and organized. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Stewards are responsible for maintaining cleanliness, assisting with service, and ensuring a positive dining experience for guests. Their duties include setting up tables, serving food and beverages, clearing tables, and maintaining hygiene standards in the dining and kitchen areas. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Pantry Chef will be responsible for preparing and managing cold food items and the pantry area in a kitchen. This includes tasks like preparing salads, appetizers, cold and hot beverages, and Snacks. They also play a role in inventory management, maintaining a clean and organized workspace, and ensuring food safety and sanitation Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Assisting chefs with food preparation, cleaning the kitchen, and maintaining sanitation. Kitchen helper will be responsible for washing dishes, preparing ingredients, and ensuring the kitchen is tidy and organized. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Stewards are responsible for maintaining cleanliness, assisting with service, and ensuring a positive dining experience for guests. Their duties include setting up tables, serving food and beverages, clearing tables, and maintaining hygiene standards in the dining and kitchen areas. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
A waiter/waitress is primarily responsible for providing excellent customer service in a dining establishment. Their duties include greeting guests, taking orders, serving food and beverages, handling payments, and ensuring customer satisfaction throughout their dining experience. waiters also play a key role in creating a positive and welcoming atmosphere. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
A restaurant storekeeper is responsible for managing and maintaining the inventory of food, beverages, and other supplies within a restaurant. This includes receiving, storing, and issuing items, as well as keeping accurate records and ensuring efficient stock rotation. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
A dosa Master sould be specialized cook focused on preparing dosas and other South Indian dishes, requiring expertise in dosa making techniques, hygiene, and potentially other South Indian culinary arts. The role involves preparing a variety of dosas (e.g., plain, masala, ghee) with speed and precision, managing dosa batter and ingredients, and maintaining a clean and organized workspace. Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person
An F&B Steward, or Food and Beverage Steward, is a crucial member of the hospitality team, ensuring smooth and efficient service in restaurants, hotels, and other food service establishments. Their responsibilities include maintaining cleanliness, setting tables, serving food and beverages, assisting with food preparation, and ensuring a positive customer experience. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person
preparing a variety of dosas (e.g., plain, masala, ghee) with speed and precision, managing dosa batter and ingredients, and maintaining a clean and organized workspace. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes. They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations. Their responsibilities extend to maintaining a clean and organized pantry, managing inventory, and ensuring food safety and hygiene Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person
preparing a variety of dosas (e.g., plain, masala, ghee) with speed and precision, managing dosa batter and ingredients, and maintaining a clean and organized workspace. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
Greeting guests Handling the orders Making guests comfortable Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person