Posted:1 month ago|
Platform:
On-site
Full Time
Pantry Chef is a culinary professional specializing in the preparation of cold food items, including salads, appetizers, and other cold dishes.
They work under the supervision of the executive or sous chef to create visually appealing and delicious cold food presentations.
Their responsibilities extend to maintaining a clean and organized pantry, managing inventory, and ensuring food safety and hygiene
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
Schedule:
Supplemental Pay:
Work Location: In person
Sree Anand Vilas foods Pvt Ltd
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