Pantry Chef

0 years

1 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Prepare, plate, and present all cold menu items, salads, appetizers, and desserts according to restaurant or hotel standards.
  • Maintain proper storage and rotation of food items to ensure freshness and minimize waste.
  • Train and guide junior staff or kitchen helpers in the pantry section.
  • Uphold kitchen safety procedures and assist with inventory management.

Job Type: Full-time

Pay: ₹14,000.00 - ₹16,000.00 per month

Work Location: In person

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