1 - 11 years

33 - 60 Lacs

Posted:2 weeks ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

URGENT HIRING !!!

location's : Canada , Australia , New Zealand ( Not In India )

Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

For more information call or whatsapp +91 9220850077

Key Responsibilities:

  • Supervise daily restaurant operations, ensuring compliance with health and safety regulations.

  • Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service.

  • Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served.

  • Manage inventory levels, ordering supplies as needed to maintain efficient operations.

  • Develop staff schedules to ensure adequate coverage during peak hours while managing labour costs effectively.

  • Handle customer inquiries and complaints promptly and professionally to enhance guest satisfaction.

  • Implement training programmes for new employees, focusing on hospitality standards and operational procedures.

  • Monitor financial performance, including sales targets and cost control measures, to achieve profitability goals.

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