COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements and skills Work experience as a Restaurant Cashier or in a similar role Basic PC knowledge Familiarity with electronic equipment, like cash register and POS Good math skills Strong communication and time management skills Customer satisfaction-oriented Interested Candidates share resumes to whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi, Telugu (Required) Work Location: In person
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE POSITION:- CASHIER DUTIES AND RESPONSIBILITIES: Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements and skills Work experience as a Restaurant Cashier or in a similar role Basic PC knowledge Familiarity with electronic equipment, like cash register and POS Good math skills Strong communication and time management skills Customer satisfaction-oriented Interested Candidates share resumes to whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi, Telugu (Required) Work Location: In person
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DISCRIPTION DEPARTMENT:- FOOD & BAVERAGE SERVICE POSITION:- CAPTAIN DUTIES AND RESPONSIBILITIES: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Stables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. REQUIREMENT SKILLS: 1) Good command in both spoken and written English. 2) Should have pleasing personality. 3) Excellent guest service skill. 4) Good knowledge of food and beverage service. INTERESTED CANDIDATES CAN SHARE RESUME TO WHATSAPP: +91 8712178419 Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 4 years (Preferred) Language: English , Hindi , (Required) Work Location: In person
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DISCRIPTION DEPARTMENT:- FOOD & BAVERAGE SERVICE POSITION:- CAPTAIN DUTIES AND RESPONSIBILITIES: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Stables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. REQUIREMENT SKILLS: 1) Good command in both spoken and written English. 2) Should have pleasing personality. 3) Excellent guest service skill. 4) Good knowledge of food and beverage service. INTERESTED CANDIDATES CAN SHARE RESUME TO WHATSAPP: +91 8712178419 Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Provident Fund Ability to commute/relocate: Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 4 years (Preferred) Language: English , Hindi , (Required) Work Location: In person
Job Title: Guest Relation Manager (Female) Job Description: We are seeking a confident and professional Guest Relation Manager (Female) to oversee guest interactions and ensure a memorable experience. The ideal candidate should have excellent communication skills, a pleasant personality, and strong knowledge of hospitality standards. Key Responsibilities: Welcome and assist guests courteously and professionally. Handle guest inquiries, feedback, and complaints promptly and effectively. Coordinate with all departments to ensure smooth guest experiences. Maintain guest records and ensure personalized service. Support in organizing special events, VIP visits, and promotional activities. Ensure lobby and reception areas are always well-maintained and guest-ready. Train and supervise front office or guest service staff when required. Requirements: Female candidate with a presentable and professional appearance. Minimum 7–8 years of experience in Guest Relations or Front Office (Hospitality industry preferred). Excellent communication and interpersonal skills. Strong problem-solving and customer service orientation. Flexibility to work in shifts and under pressure. Salary: 28k to 30k + Service Charge Interested Candidates can share resume to whats app: +91 8712178419 Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): Do You Have Work experience in hotel industry ? Education: Diploma (Preferred) Experience: Total Work: 3 years (Preferred) Language: Hindi, English (Required) Work Location: In person
COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- FOOD & BEVERAGE SERVICE POSITION:- RESTAURANT MANAGER DUTIES AND RESPONSIBILITIES: 1) Coordinate daily Front of the House and Back of the House restaurant operations 2) Deliver superior service and maximize customer satisfaction 3) Respond efficiently and accurately to customer complaints Regularly review product quality 4) Organize and supervise shifts 5) Appraise staff performance and provide feedback to improve productivity 6) Estimate future needs for goods, kitchen utensils and cleaning products 7) Ensure compliance with sanitation and safety regulations 8) Manage restaurant’s good image and suggest ways to improve it 9) Control operational costs and identify measures to cut waste 10) Promote the brand in the local community through word-of-mouth and restaurant events 11) Implement policies and protocols that will maintain future restaurant operations REQUIREMENT SKILLS: 1) Proven work experience as a Restaurant Manager, Hospitality Manager or similar role. 2) Proven customer service experience as a manager. 3) Extensive food and beverage (F&B) knowledge. 4) Familiarity with restaurant management software, like Open Table and Peach Works Strong leadership, motivational and people skills 6)BSc degree in Business Administration; hospitality management Interested Candidate Please share resumes to Whatsapp : +91 8712178419 Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Do you have knowledge of Wines, Spirits, Liquer, Cocktails ? Do you have Upselling skills? Do you know Inventory management? Experience: Total Work: 4 years (Preferred) Language: Hindi, English (Required) Work Location: In person