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1.0 - 11.0 years

33 - 60 Lacs

, New Zealand

On-site

URGENT HIRING !!! location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise daily restaurant operations, ensuring compliance with health and safety regulations. Lead and motivate a team of staff, including cooks, bartenders, and servers, to deliver outstanding customer service. Oversee kitchen activities, including food preparation and production, ensuring quality and consistency in all dishes served. Manage inventory levels, ordering supplies as needed to maintain efficient operations. Develop staff schedules to ensure adequate coverage during peak hours while managing labour costs effectively. Handle customer inquiries and complaints promptly and professionally to enhance guest satisfaction. Implement training programmes for new employees, focusing on hospitality standards and operational procedures. Monitor financial performance, including sales targets and cost control measures, to achieve profitability goals.

Posted 2 weeks ago

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