972 Kitchen Management Jobs - Page 15

Company Description Barbeque Nation, founded in 2006, is one of India's most successful casual dining chains, known for offering a unique dining experience with live grills embedded under dining tables. The chain has expanded rapidly across India and internationally, with a focus on customer satisfaction and innovation. The restaurants feature a rustic and casual ambiance, enhancing the overall dining experience. Barbeque Nation has been recognized as one of the best places to work in India, emphasizing relationships and satisfaction among both customers and employees. Role Description This is a full-time on-site role for an Executive Chef based in Chennai. The Executive Chef will be respons...

As an individual overseeing all COCO Outlet operations, your role involves managing service, sales, kitchen, housekeeping, vendor relations, and customer satisfaction to ensure profitability, high operational standards, team performance, and a seamless customer experience. Key Responsibilities: - Lead and manage day-to-day operations across various service areas such as the kitchen, service floor, counters, and housekeeping. - Ensure operational excellence, efficiency, and compliance with standard operating procedures (SOPs). - Develop and enforce operational policies, hygiene practices, and service protocols. - Act as the point of contact in the absence of the Area Manager, being 60% respon...

STEVIA DELIGHTS is looking for hygiene supervisors to join our dynamic team and embark on a rewarding career journey. Good Communication, Supervision, Team Leading Experience supervising/coaching staff.Strong analytical skills.Assertive, Self Confident and Team playerPositive AttitudeTakes pride in their workAbility to work Independentlyleadership skills for getting work done, persuasiveWell Groomed Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team. The ideal candidate will have 2-7 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Supervise and coordinate kitchen staff activities to ensure efficient service. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers and vendors for procurement of ingredients and supplies. Ensure compliance with he...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team in the Hospitality industry. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to all relevant regulations and standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamle...

We are looking for a skilled Commis to join our team in the Hospitality industry. The ideal candidate will have experience in Western Hot & Cold, Indian Tandoor, and Curry cuisine. Roles and Responsibility Assist in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Ensure food is prepared and cooked to perfection, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implement effective cooking techniques to enhance flavors and te...

We are looking for a skilled Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience and be based in Mumbai. Roles and Responsibility Prepare high-quality pastries, cakes, and desserts for various events and functions. Develop new recipes and menus to keep up with current culinary trends. Manage inventory of ingredients and supplies to ensure efficient kitchen operations. Collaborate with other chefs to create cohesive and innovative dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Ensure all food products meet the highest quality standards before service. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie with 1 to 4 years of experience to join our team in the Hospitality industry. The ideal candidate will have a strong background in Halwai or Asian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and opt...

Role & responsibilities Revenue Generation. Food Costing Menu Planning Responsible for resolving Patient & Customer Complaints within no time. Ensuring patient satisfaction on the food served and recording the feedback. Maintaining records as per NABH Standards Introducing New Menu. Responsible of Profit and Loss of the Unit Responsible for Daily Store Audit, Cash Audit, Kitchen Audit. Food Tasting of All Meals To inspect kitchens, workrooms, and equipment for cleanliness and order. Hires and discharges employees. To observe employees' performance to devise methods for improving efficiency and guard against wastage. To Ensure Weekly Pest Control in F&B Department Premises. Takes inventories ...

Lead kitchen operations, ensuring smooth production and timely service. Maintain the highest standards of food quality, taste, and presentation. Ensure kitchen hygiene, food safety, and compliance with FSSAI standards.

As a Bakery Chef at Casino Air Caterers & Flight Services, your role will involve preparing a variety of baked goods, creating and testing new recipes, ensuring top-quality food products, managing ingredient inventory, and maintaining a clean workspace. Additionally, you will be responsible for supervising kitchen staff and ensuring compliance with food safety standards. Key Responsibilities: - Prepare a variety of baked goods - Create and test new recipes - Ensure quality and consistency of products - Manage ingredient inventory - Maintain a clean and organized workspace - Supervise kitchen staff - Ensure compliance with food safety standards Qualifications: - Skills in Baking, Recipe Devel...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

As a Head Chef at Zostel based in Indore, your role will involve ensuring efficient kitchen operations, creating menus, supervising food preparation, and maintaining high standards of quality and consistency in all culinary creations. Key Responsibilities: - Designing innovative and appealing menus - Overseeing kitchen operations and food preparation - Ensuring compliance with nutrition, food safety, and sanitation standards - Leading and managing the kitchen team effectively - Demonstrating creativity and innovation in culinary techniques - Thriving in a fast-paced environment and handling pressure effectively - Communicating effectively and building strong interpersonal relationships Quali...

Looking for an experienced Head / Chief Supervisor Kitchen in Noida Sector 7. Responsible for supervising kitchen operations, managing staff, ensuring recipe standardization, and controlling costs. Must have 4+ yrs experience in kitchen management.

Roles and Responsibilities Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee inventory management, ordering supplies, and controlling costs. Ensure compliance with health and safety regulations through effective waste disposal and hygiene practices. Collaborate with other departments to maintain seamless service delivery. Desired Candidate Profile 8-10 years of experience as an Executive Chef or similar role in a hotel or restaurant setting. BHM (Hotel Management) degree from a recognized institution. Strong knowledge of Indian cuisine, Chinese cuisine, Jain cooking techniques...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to ensure seamless service delivery. Job Requir...

Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle

Responsibilities: * Collaborate with Head Chef on menu development & cost control * Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are prepared Provident fund Food allowance Annual bonus Office cab/shuttle

Looking to onboard a skilled Commi I Continental with 3-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing special dishes. Ensure efficient kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enh...

Design efficient kitchen layouts, conduct consultations, and host demos to enhance workflow and showcase premium products. Build client relationships, analyse ROI, and deliver insights for improved performance in hospitality and residential kitchens.

An Assistant Chef for the university will assists the Head Cook in preparing and serving meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. They may also be involved in inventory management and food preparation for special events.

Job Description: As a Restaurant Chef, you will oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. Your role is crucial in ensuring a seamless dining experience for customers. Key Responsibilities: - Create and update menu items based on seasonal ingredients and customer preferences - Supervise kitchen staff, including scheduling, training, and performance evaluations - Ensure all food safety and sanitation standards are met - Manage inventory and order supplies as needed - Collaborate with the front-of-house team for a seamless dining experience Qualifications Required: - 3-5 years of experience in a related field - Culinary degree ...

As an experienced professional in the field of F&B Production with 9-12 years of experience, you will have the opportunity to lead the kitchen team in the absence of the Executive Chef. Your guidance will be crucial in mentoring junior kitchen staff members, overseeing kitchen stock and ingredients, and ensuring a first-in, first-out food rotation system for quality assurance. Additionally, you will be responsible for hiring and training new kitchen employees, managing food and product ordering to minimize waste, and supervising all food preparation and presentation to maintain quality and restaurant standards. Your collaboration with the Head Chef in menu creation and kitchen organization w...

Job Title: Production Manager Catering Kitchen (Yummy Plates) Location: Bangalore Job Description: The Production Manager will be responsible for overseeing the end-to-end production operations of the Yummy Plates central catering kitchen. This role requires strong leadership in managing the production team, ensuring operational excellence, and maintaining the highest standards of food quality, hygiene, and compliance. Key Responsibilities: Oversee and manage the entire production team across shifts. Prepare and assign weekly staff rotas ensuring optimal manpower allocation. Overlook quality control, taste panels, and menu design implementation . Supervise kitchen production operations inclu...

Company Description Shilton Hospitality Pvt. Ltd. is a multifaceted hospitality company offering a diverse range of services and experiences. The company operates business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. Shilton Hospitality is committed to delivering exceptional hospitality solutions and creating unforgettable experiences for its guests. Role Description This is a full-time, on-site role for a Junior Sous Chef specializing in Continental, Mediterranean, Spanish, or Indian cuisine (for other outlets). The position is based in Bengaluru. The Junior Sous Chef will assist the Head Chef in daily kitchen operations, including menu planning, food prepa...