Production Manager - Catering Kitchen

K12 Techno Services

5 - 7 years

7 - 9 Lacs

bengaluru

Posted:3 weeks ago| Platform:

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Skills Required

kitchen management production management quality control management menu planning factory operations team management catering management food production leadership management hygiene quality control

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title:

Location:

The Production Manager will be responsible for overseeing the end-to-end production operations of the Yummy Plates central catering kitchen. This role requires strong leadership in managing the production team, ensuring operational excellence, and maintaining the highest standards of food quality, hygiene, and compliance.

Key Responsibilities:

Oversee and manage the
entire production team
across shifts.
Prepare and assign
weekly staff rotas
ensuring optimal manpower allocation.
Overlook
quality control, taste panels, and menu design implementation
.
Supervise
kitchen production operations including logistics and food dispatch
.
Implement and maintain
SOPs, hygiene standards, checklists, and production logs
.
Work as a key stakeholder in
food cost control, ingredient yield, and purchase planning
.
Ensure compliance with food safety and FSSAI regulations at all times.
Coordinate with procurement, logistics, and culinary teams for smooth operations.
Drive efficiency, minimize wastage, and ensure timely order execution.

Requirements:

Graduate in Hotel Management / Culinary / Food Technology preferred.
Minimum
5 - 7 years of experience
in large-scale catering or institutional kitchen management.
Strong knowledge of food production planning, quality standards, and hygiene compliance.
Experience in
cost control, vendor coordination, and kitchen logistics
.
Leadership ability to manage teams of cooks, supervisors, and production staff.

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