55 Catering Management Jobs

GCC Hotel And Club is looking for Banquet Operations Manager / Captain to join our dynamic team and embark on a rewarding career journey An Operations Manager is responsible for overseeing the day-to-day activities of an organization This includes managing and coordinating various processes, ensuring the efficient and effective functioning of departments, and ensuring that company policies and procedures are followed Key responsibilities may include:1 Developing and implementing operational strategies2 Managing and supervising a team of employees3 Analyzing and improving processes to increase efficiency and productivity4 Identifying and resolving operational problems and issues The ideal can...

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As a Camp Boss located on an Offshore Rig, your main responsibility will be to oversee catering and housekeeping operations. You will be leading a team of 15 to 20 catering staff to ensure that high standards of food service, hygiene, and facility management are maintained while also focusing on cost control and customer satisfaction. Your duties will include planning and supervising daily food production to guarantee menu variety and nutritional balance. You will be managing and training catering staff to ensure smooth operations and compliance with safety protocols. It will be your responsibility to ensure that all food safety and hygiene regulations such as HACCP and offshore food safety ...

About Craft My Plate Craft My Plate is not just another catering company, it is redefining the way bulk food delivery is done. Being India's first catering app, Craft My Plate makes it easier for people to book, customize, and experience Bulk Food Delivery & Catering effortlessly. Located in Hyderabad, Craft My Plate caters to a wide range of dining experiences, from value to luxury, high-end dining to small and large-scale events. Whether it's a 10-person office lunch or a 1,500-guest wedding, Craft My Plate ensures that the food served is fresh, delicious, and delivered on time, without the usual chaos of traditional catering. Craft My Plate is currently seeking an individual who can build...

A Horeca Managers job is to oversee and manage the sales and marketing of a companys products or services within the hospitality, restaurants, and catering (Horeca) industry. Qualifications: Graduate Locations: Ambernath/Kalyan/Dombivali Experience: 8 Years to 15 Years

Manage catering events from planning to execution ensuring high quality and timely delivery. Employment visa, tickets, accommodation provided Required: 5 yrs of F&B Management experience Good English Passport / Willing to apply immediately

As a Banquet Manager in the restaurant industry with a minimum of 10 years of experience, your role will be crucial in ensuring the successful planning and execution of various events. Your responsibilities will include discussing sales contract details with the banquet sales director and head chef, planning venue layouts based on guest numbers and event types, and determining the staffing requirements for table waiters and servers. You will be overseeing the setup of tables, chairs, cutlery, and other dining essentials, as well as coordinating with the Head Chef on meal timing and service. Additionally, you will manage the seating arrangements, meal and beverage service, and table clearing,...

Role Overview The Catering Manager will be responsible for the smooth and efficient functioning of the Mess and Dining facilities at VBF. The role involves overseeing food preparation and service, ensuring high hygiene standards, managing procurement and vendor relations, maintaining cost efficiency, and providing an excellent dining experience for athletes and staff. Key Responsibilities Supervise day-to-day operations of the Mess and Dining Area, including meal planning, preparation, and service. Manage mess-related procurement sourcing, vendor negotiations, timely supplies, and inventory control of food and related items. Ensure strict compliance with food safety, hygiene, and nutrition s...

As the Workplace Services Operations Leader for bp Kharadi, you will be responsible for overseeing and standardizing the operational model across large campuses. Your main duties will include standardizing Workplace Services, managing facilities, churn, minor projects, and landlord interactions to ensure the delivery of services meets the desired outcomes while surpassing financial targets. You will be tasked with communicating performance ratings, securing approvals, and leading quarterly/annual reviews. Additionally, you will manage shared services and collaborate with subject matter experts to coordinate site operations, campus shared services such as the Operations Command Centre, and ov...

Responsibilities: * Manage industrial catering operations from planning to execution * Ensure food safety standards and customer satisfaction * Oversee staff training and performance evaluation Provident fund Health insurance

Drive catering sales growth through strategic planning, lead conversion, and client engagement. Manage events, teams, and operations across regions. Promote services, optimize revenue, and align with global trends and competitive insights Required Candidate profile 8-10 yrs sales & 5–8 yrs catering/food service with leadership. Skilled in client handling, negotiation & multitasking. Fluent in English. Open to travel across Ahmedabad, Baroda & Surat F2F Interview

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-10 years of experience as a Chef de Partie or similar role. South Indian Cuisine is ...

Exciting career opportunities with Sodexo India Services Pvt. Ltd. in Food Services & Facility Management Open Positions: Hospitality Manager | VIP Steward | Food & Beverage Executive | Facility Manager | Housekeeping Executive | Cook |CDP | DCDP | Chef | HSE Executive Date: 22nd August 2025 Time: 10 AM 1 PM Venue: BSB Capital, Abhimanshree Chowk, Baner Rd, Sakal Nagar, Pune 411007 Who can apply? Freshers & Experienced professionals Strong communication & customer service skills Dont forget to carry: Resume & Valid ID proofRole & responsibilities

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Manager is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel. Ideally, you should possess a university degree or diploma in Hospitality or Tourism management. A minimum of 2 years of work experience as an Events Planning Manager, Catering Manager, or Convention Services Manager is required. Good operational, administrative, and interpersonal skills are a must.,

The Banquet Manager will be responsible for discussing sales contract details with the banquet sales director and the head chef. You will plan the venue layout based on the number of guests and event type, as well as determine the required number of table waiters and servers. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations will be part of your duties. You will consult with the Head Chef on the timing of meal courses and oversee the seating of guests, serving of meals and beverages, and clearing of tables. Managing liquor and soft drink availability when necessary, preparing work schedules...

Responsibilities: * Maintain inventory levels * Assist with kitchen operations * Greet customers at front desk * Process sales transactions * Manage customer orders Free meal Food allowance Shift allowance Over time allowance House rent allowance Health insurance

SRM Hotels is seeking a Catering Manager to join the team in Sonipat, Haryana. With a salary range of 50k-70k, the ideal candidate should have 3-6 years of experience in catering management. While a bachelor's degree or Diploma in a related field is preferred, it is not mandatory. As the Catering Manager, you will have the opportunity to be a part of the Hare Krishna Cultural Centre in Chennai, Tamil Nadu. Your primary role will involve managing and overseeing catering services with a strong emphasis on delivering exceptional experiences. You will be responsible for supervising and training catering personnel, ensuring high-quality standards, maintaining a clean and welcoming environment, ma...

Role Overview The Deputy Business Head Banqueting & Catering acts as a strategic partner and second-in- command to the Business Head, supporting the divisions mission to achieve revenue, margin, and operational excellence targets. The Deputy ensures all business processes, team structures, and service delivery consistently uphold brand standards and regulatory guidelines. This role takes ownership of delegated operational areas, drives continuous improvement initiatives, and provides leadership continuity in the absence of the Business Head. Key Responsibilities Revenue and Fiscal Management Support the Business Head in preparing and executing the Annual Business Plan, monthly revenue foreca...

- The position is for "PUNJAB FILM CITY" - Manage operations of Film City Canteen cum Restaurant - Control Food Quality, Hygiene, Cost and Discipline - Team Management & Customer handling - Manage Sales & Budget - Required Candidate profile - Graduate with minimum 5 years of experience in Hotel or Restaurant or Canteen Management - Team Handling Experience - Strong personality & Com-Skills with Client management experience -

Roles and Responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee menu planning, food preparation, and presentation to meet customer expectations. Develop and implement strategies to increase sales revenue through effective pricing strategies and promotions. Ensure compliance with food hygiene regulations and maintain a clean working environment. Supervise staff performance, provide training as needed, and resolve any issues that may arise. Desired Candidate Profile 3-8 years of experience in F&B management or related field (hotels/restaurants). Strong knowledge of food costing, food products, catering management, communication ...

Key Responsibilities: Oversee daily catering operations including food production, service, hygiene, and cleanliness. Manage a team of kitchen staff, stewards, and service personnel effectively. Ensure compliance with food safety and hygiene standards (FSSAI/HACCP). Maintain strong client relationships and handle feedback/complaints professionally. Control food costs, reduce wastage, and manage budgeting and inventory. Coordinate with vendors for supply and procurement as per requirements. Prepare and share daily/weekly/monthly reports with the management. Implement company policies and ensure adherence to labor laws and site SOPs. Desired Candidate Profile: Degree/Diploma in Hotel Managemen...

Manage and execute banquet operations from planning to completion, ensuring smooth execution of all events. Oversee logistics, including venue setup, layout, guest flow, and event coordination. Source, negotiate, and manage relationships with vendors for catering, decor, and other event services. Supervise decor arrangements to align with client specifications and event themes. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Coordinate housekeeping to maintain cleanliness and readiness of event spaces. Oversee food and beverage operations to ensure high standards of quality and service. Develop and manage event budgets, ensuring cos...

Job Title: Operations Manager Location: Bengaluru, India Company: MyKhana About MyKhana MyKhana is a corporate catering service based in Bangalore, offering a wide range of cuisines including North Indian, South Indian, Continental, and Oriental. We are committed to delivering hygienic, clean, and affordable food, currently serving over 4,000 meals daily in full compliance with FSSAI standards. Our services are trusted by corporates, offices, startups, and institutions, where we ensure every meal is high-quality, natural, and healthy. Role Description This is a full-time, on-site role based in Bengaluru. As the Operations Manager, you will be responsible for overseeing MyKhana's daily operat...

This Job is as a Catering/Banquet Manager with an established Hospitality group in Mumbai that manages luxury catering management