164 Catering Management Jobs - Page 5

Responsibilities: Provide operational support to management Support & maintain vendor relations Assist and coordinate with suppliers Prepare contracts & proposals Prepare reports using Excel & shorthand Help plan and organize events Note : For females only Free meal

Job Title: Production Manager Catering Kitchen (Yummy Plates) Location: Bangalore Job Description: The Production Manager will be responsible for overseeing the end-to-end production operations of the Yummy Plates central catering kitchen. This role requires strong leadership in managing the production team, ensuring operational excellence, and maintaining the highest standards of food quality, hygiene, and compliance. Key Responsibilities: Oversee and manage the entire production team across shifts. Prepare and assign weekly staff rotas ensuring optimal manpower allocation. Overlook quality control, taste panels, and menu design implementation . Supervise kitchen production operations inclu...

We are looking for a skilled Assistant Manager Banquet to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Develop and implement effective sales strategies to drive revenue growth. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to stay ahead. Build and maintain strong relationships with clients and vendors. Ensure exceptional customer service and high-quality delivery. Job Requirements Proven experience in managing banquets and events. Strong understanding of the hospitality industry and its dynamics. Excellen...

Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a jobits a chance to be part of something bigger. Join us and act with purpose every day! Role Overview Responsible for all existing operational contracts, contract retention, contract g...

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-5 years of experience as a Chef de Partie or similar role. South Indian Cuisine is a...

Job Summary: Catering Executive is responsible for preparing and cooking food as per standard recipes and directions given by the Kitchen Manager / Head chef. The role requires basic culinary skills, kitchen discipline, and a passion for quality food. The Executive plays a key role in maintaining high hygiene standards and assisting in the smooth functioning of the kitchen. Key Responsibilities: Prepare, cook, and present food items according to standard recipes. Assist senior chefs in the daily operations of the kitchen. Maintain cleanliness and hygiene in the kitchen area. Follow proper food handling procedures and safety guidelines (FSSAI/HACCP standards if applicable). Ensure timely mise...

Role Overview: As the Catering Manager at SRM Hotels, you will have the exciting opportunity to join the team at Sonipat, Haryana. Your primary responsibility will be to oversee catering services at the Hare Krishna Cultural Centre in Chennai, Tamil Nadu. You will play a key role in ensuring exceptional guest experiences through effective management and supervision of catering personnel. Your focus will be on maintaining high-quality standards, managing inventory, controlling operational costs, and addressing guest inquiries with professionalism. Key Responsibilities: - Manage and oversee catering services at the Hare Krishna Cultural Centre - Supervise and train catering personnel to delive...

Parul University: Vadodara Campus Vice Principal - Hotel Management & Catering Technology : Parul University is seeking candidates who will be responsible for driving academic and administrative excellence within the faculty. Key responsibilities include ensuring the efficient conduct of classes, examinations, and technical training programs, fostering innovation and research, strengthening industry partnerships, and promoting international collaborations and exchange programs. Eligibility- PhD degree with Minimum 15 years of experience in teaching / research/ industry, with a minimum of 3 + years of administrative experience. Roles and Responsibilities of the Vice Principal: Ensure that Hea...

Acts as Primary point of contact for Clients Understanding Client Needs Menu Research, Planning & Coordination Client Communication Event Execution & Oversight Feedback Collection & Report maintenance Sales & Business Development Troubleshooting

GCC Hotel And Club is looking for Banquet Operations Manager / Captain to join our dynamic team and embark on a rewarding career journey An Operations Manager is responsible for overseeing the day-to-day activities of an organization This includes managing and coordinating various processes, ensuring the efficient and effective functioning of departments, and ensuring that company policies and procedures are followed Key responsibilities may include:1 Developing and implementing operational strategies2 Managing and supervising a team of employees3 Analyzing and improving processes to increase efficiency and productivity4 Identifying and resolving operational problems and issues The ideal can...

canteen manager hotel manager restaurant manager

As a Camp Boss located on an Offshore Rig, your main responsibility will be to oversee catering and housekeeping operations. You will be leading a team of 15 to 20 catering staff to ensure that high standards of food service, hygiene, and facility management are maintained while also focusing on cost control and customer satisfaction. Your duties will include planning and supervising daily food production to guarantee menu variety and nutritional balance. You will be managing and training catering staff to ensure smooth operations and compliance with safety protocols. It will be your responsibility to ensure that all food safety and hygiene regulations such as HACCP and offshore food safety ...

About Craft My Plate Craft My Plate is not just another catering company, it is redefining the way bulk food delivery is done. Being India's first catering app, Craft My Plate makes it easier for people to book, customize, and experience Bulk Food Delivery & Catering effortlessly. Located in Hyderabad, Craft My Plate caters to a wide range of dining experiences, from value to luxury, high-end dining to small and large-scale events. Whether it's a 10-person office lunch or a 1,500-guest wedding, Craft My Plate ensures that the food served is fresh, delicious, and delivered on time, without the usual chaos of traditional catering. Craft My Plate is currently seeking an individual who can build...

A Horeca Managers job is to oversee and manage the sales and marketing of a companys products or services within the hospitality, restaurants, and catering (Horeca) industry. Qualifications: Graduate Locations: Ambernath/Kalyan/Dombivali Experience: 8 Years to 15 Years

Manage catering events from planning to execution ensuring high quality and timely delivery. Employment visa, tickets, accommodation provided Required: 5 yrs of F&B Management experience Good English Passport / Willing to apply immediately

As a Banquet Manager in the restaurant industry with a minimum of 10 years of experience, your role will be crucial in ensuring the successful planning and execution of various events. Your responsibilities will include discussing sales contract details with the banquet sales director and head chef, planning venue layouts based on guest numbers and event types, and determining the staffing requirements for table waiters and servers. You will be overseeing the setup of tables, chairs, cutlery, and other dining essentials, as well as coordinating with the Head Chef on meal timing and service. Additionally, you will manage the seating arrangements, meal and beverage service, and table clearing,...

Role Overview The Catering Manager will be responsible for the smooth and efficient functioning of the Mess and Dining facilities at VBF. The role involves overseeing food preparation and service, ensuring high hygiene standards, managing procurement and vendor relations, maintaining cost efficiency, and providing an excellent dining experience for athletes and staff. Key Responsibilities Supervise day-to-day operations of the Mess and Dining Area, including meal planning, preparation, and service. Manage mess-related procurement sourcing, vendor negotiations, timely supplies, and inventory control of food and related items. Ensure strict compliance with food safety, hygiene, and nutrition s...

As the Workplace Services Operations Leader for bp Kharadi, you will be responsible for overseeing and standardizing the operational model across large campuses. Your main duties will include standardizing Workplace Services, managing facilities, churn, minor projects, and landlord interactions to ensure the delivery of services meets the desired outcomes while surpassing financial targets. You will be tasked with communicating performance ratings, securing approvals, and leading quarterly/annual reviews. Additionally, you will manage shared services and collaborate with subject matter experts to coordinate site operations, campus shared services such as the Operations Command Centre, and ov...

Responsibilities: * Manage industrial catering operations from planning to execution * Ensure food safety standards and customer satisfaction * Oversee staff training and performance evaluation Provident fund Health insurance

Drive catering sales growth through strategic planning, lead conversion, and client engagement. Manage events, teams, and operations across regions. Promote services, optimize revenue, and align with global trends and competitive insights Required Candidate profile 8-10 yrs sales & 5–8 yrs catering/food service with leadership. Skilled in client handling, negotiation & multitasking. Fluent in English. Open to travel across Ahmedabad, Baroda & Surat F2F Interview

South Indian Cuisine is a must Roles and Responsibilities Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. Develop menus that cater to diverse tastes and dietary requirements while controlling food costs effectively. Ensure compliance with health, safety, and hygiene regulations by monitoring inventory levels and minimizing waste. Collaborate with the F&B team to provide exceptional service through menu planning and execution. Desired Candidate Profile 4-10 years of experience as a Chef de Partie or similar role. South Indian Cuisine is ...

Exciting career opportunities with Sodexo India Services Pvt. Ltd. in Food Services & Facility Management Open Positions: Hospitality Manager | VIP Steward | Food & Beverage Executive | Facility Manager | Housekeeping Executive | Cook |CDP | DCDP | Chef | HSE Executive Date: 22nd August 2025 Time: 10 AM 1 PM Venue: BSB Capital, Abhimanshree Chowk, Baner Rd, Sakal Nagar, Pune 411007 Who can apply? Freshers & Experienced professionals Strong communication & customer service skills Dont forget to carry: Resume & Valid ID proofRole & responsibilities

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Events Planning Manager is responsible to ensure the smooth and efficient of the Events department, covering both the catering sales as well as convention services functions of the hotel. Ideally, you should possess a university degree or diploma in Hospitality or Tourism management. A minimum of 2 years of work experience as an Events Planning Manager, Catering Manager, or Convention Services Manager is required. Good operational, administrative, and interpersonal skills are a must.,

The Banquet Manager will be responsible for discussing sales contract details with the banquet sales director and the head chef. You will plan the venue layout based on the number of guests and event type, as well as determine the required number of table waiters and servers. Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations will be part of your duties. You will consult with the Head Chef on the timing of meal courses and oversee the seating of guests, serving of meals and beverages, and clearing of tables. Managing liquor and soft drink availability when necessary, preparing work schedules...